Jenn-Air JSM900 manual Italian Cream Cake, Frosting

Page 17

Italian Cream Cake

This delicious three-layer cake is perfect for entertaining guests.

It makes an impressive ending to any Italian meal.

5 egg whites 1⁄2 cup butter 1⁄2 cup shortening 2 cups sugar

5 egg yolks

1 teaspoon baking soda

2 cups flour

1 cup sour milk (1 cup milk + 1 teaspoon vinegar) 1 teaspoon almond extract

1⁄2 cup flaked coconut

1 cup chopped toasted almonds, divided

Frosting

1 package (8 ounces) cream cheese, softened 1⁄4 cup butter, softened

1 box (1 pound) confectioners’ sugar

1 teaspoon almond extract

Using wire whip attachment, beat egg whites on setting #10 until stiff peaks form (approximately 1 minute). Set egg whites aside.

Using the flat beater attachment, cream butter, shortening and sugar. Gradually work up to setting #5. Add egg yolks and resume on setting #2. Beat well on set- ting #4. Combine soda and flour and add to creamed mixture alternately with milk using setting #1. Add almond extract. Add coconut and 3⁄4 cup nuts.

Fold in egg whites. Pour into 3 greased and floured 8" round cake pans;* bake at 350° (Convect Bake 325° F) for 25-30 minutes or until toothpick inserted in cake comes out clean.

Frosting: Using flat beater, beat cream cheese and butter on setting #5 until smooth; gradually mix in sugar on setting #1. Add almond extract and beat on set- ting #6 until smooth. Spread on cake layers; sprinkle top with remaining chopped nuts.

*May substitute two 9" round cake pans. Increase baking time by 3-5 minutes, if needed.

Serves 12-15.

16

Image 17

Contents N N a I R M I X E R X E R Proof of Purchase Product Registration Table of ContentsRecognize Safety Symbols,Words, Labels What You Need to Know About Safety InstructionsImportant Safeguards Save These Instructions for Future Reference Page Parts and Features To remove the bowl Assembling Your MixerTo attach the bowl To attach the wire whip, flat beater or dough hook Insert AN Attachment Operating Your MixerTips Speed Control GuideMixing Bowls Care and CleaningProblem Possible Solution Before You Call for ServiceTuscan Flatbread focaccia RecipesLemon-Pistachio Biscotti Artisan Dill Loaves Frosting Italian Cream CakeWhat Is Not Covered by This Warranty Warranty/Customer ServiceJenn-AirOne-Year Hassle-Free Replacement Warranty Replacement Parts Contacting Customer ServicePage Table des Matières Avertissement Mesures de sécurité importantesConserver CES Instructions Pour S’Y Reporter Ultérieurement Page Pièces et caractéristiques Comment enlever le bol Assemblage du batteurComment fixer le bol Vis de réglage Fonctionnement du batteur Installer L’ACCESSOIRE DésiréConseils Guide de réglage des vitessesBols à mélanger Entretien et NettoyageAvant de contacter un réparateur Problème Solution PossiblePain sans levure à la toscane focaccia RecettesBiscotti au citron et aux pistaches Miches de pain artisanales à l’aneth Glaçage Gâteau à la crème italienNe sont pas couverts par cette garantie Garantie / Service à la clientèlePièces de rechange Pour contacter le service à la clientèleTabla de contenido Advertencia Controles importantes de seguridadGuarde Estas Instrucciones Para Referencia Futura Page Piezas y características Para retirar el bol Montaje de la batidoraPara colocar el bol Tornillo de ajuste Cabezal Hacia Arriba Inserte UN Accesorio Funcionamiento de la batidoraConsejos Guía de control de velocidadesBol de mezclado Cuidado y limpiezaAntes de solicitar servicio Problema Solución ProbablePan chato de Toscana focaccia RecetasBiscotti de limón y pistacho Pan artesano al eneldo Cubierta Torta crema italianaLo que no cubre esta garantía Garantía / Servicio al clienteRepuestos Notas W. J E N N a I R . C O M