Jenn-Air JJW2430, JJW2527, JJW2730, JJW2427 manual To Use Convect Roast, To Use Convect Broil

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9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Roast

(on some models)

Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■The cook time will be reduced 15-30%.

■For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.

■It is not necessary to reduce recipe temperature.

■If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Use Convect Roast:

Before using Convect Roast, see the “Positioning Racks and Bakeware” section.

It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven. Preheating the oven is not necessary.

2.From the Select Mode menu, touch the quickset pad next to the MultiMode® Convection option.

3.From the menu, press the quickset pad next to Convect Roast.

4.From the Temperature Screen, use the number keypad to enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen.

5.Press START to begin cooking, or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

6.For the cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

9.Press START to begin cooking or to start the countdown for Delay Start.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Broil

(on some models)

A

B

A.Broil element

B.Convection fan

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The oven door must be closed for the broil element to operate.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fan turns off immediately when door is opened and turns on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Use Convect Broil:

Before using Convect Broil, see “Broil” section for general broiling guidelines. Position food on the broiler pan grid and place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting in food unless recommended in the recipe. Close the door.

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, press the quickset pad next to Convect Broil.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 450°F (232°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.

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Contents ET Double JENN-AIR W10450586ATable of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control Single Oven Control PanelDouble Oven Control Panel Display Control PanelWelcome Guide Display ScreenConvection Model Main MenusMenu Demonstration Non-convection ModelClock Setup MenuTo Access Setup Menu SoundSabbath Mode Temperature UnitsService Information To Use Sabbath ModeOven USE Aluminum FoilPositioning Racks and Bakeware To Remove Roll-out Rack Roll-Out RackTo Insert Roll-Out Rack Open Position Closed and Engaged PositionOven Vents Mode Default Range TemperatureMeat Thermometer Cooking FunctionsBefore Using Bake To create a new settingTo use a previously created setting My CreationsRack positions for 27 68.6 cm Non-Convection ovens BroilTo Use Bake Rack positions for 30 76.2 cm Convection ovensConvection To Use BroilRack positions for 27 68.6 cm ovens Convect BakeTo Use Convect Bake Rack positions for 30 76.2 cm ovensConvect Bake Rapid Preheat To Use Convect Bake Rapid PreheatTo Use Convect Roast Convect RoastConvect Broil To Use Convect BroilConvect Frozen Pizza Cook Time Default Temperature RangeConvect Slow Roast To Use Convect Slow RoastTo Use Convect Pastry Convect PastryProof To ProofKeep Warm Option Cook TimerRapid Proof To Use Rapid ProofTo Use Cook Timer Temperature ProbeDelay Start To Use Temperature ProbeOven Care Button LockTo Stop Self-Clean anytime General CleaningTo Self-Clean How the Cycle WorksTo Replace Oven LightsOven Door To RemoveTroubleshooting Assistance or Service U.S.ACanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Commandes Électroniques DU Four Tableau de commande du four simpleTableau de commande du four double Affichage Tableau de commandeGuide de bienvenue Écran d’affichageModèle à convection Menus principauxDémonstration de menu Modèle de cuisson sans convectionMenu de réglage Pour accéder au menu de réglageHorloge Utilisation du mode Sabbat Informations de serviceMode Sabbat Son Unités de températurePour changer la température Désactivation du mode SabbatChangement de la température Calibrage du fourDe cuisson au four Utilisation DU FourPapier d’aluminium Minuterie de cuisinePosition rétractée et emboîtée Grille déployantePosition déployée Insertion de la grille déployanteÉvents du four Mode Température Fourchette de Par défaut TempératuresThermomètre à viande Fonctions de cuissonPour créer un nouveau réglage Conversion automatique pour convectionMes créations Pour utiliser un réglage précédemment crééUtilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Positions de grilles pour fours à convection de 27 68,6 cmCuisson au gril Utilisation de la cuisson au grilCuisson au four par convection Utilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four par convection Utilisation du rôtissage par convection Rôtissage par convectionCuisson au gril par convection Utilisation de la cuisson au gril par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Utilisation de la cuisson par convection de pizza surgeléeCuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionPour faire lever la pâte LevéeLevée rapide Utilisation de Levée rapideOption Keep Warm maintien au chaud Minuterie de cuissonUtilisation de la minuterie de cuisson Utilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Pour régler une mise en marche différéePour désactiver le verrouillage des commandes Verrouillage des commandesPour activer le verrouillage des commandes Entretien DU FourAutonettoyage Nettoyage généralComment fonctionne ce programme Pour arrêter le programme d’autonettoyage à tout momentPorte du four RéinstallationLampes du four Changement d’une ampouleLa température du four est trop élevée ou trop basse DépannageLe four ne fonctionne pas Des messages saffichentNos consultants fournissent de l’assistance pour Assistance OU ServiceAu Canada Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10450586A 2011 11/11 All rights reserved
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JJW2327, JJW2430, JJW2330, JJW2727, JJW2530 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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