Jenn-Air JJW2427 Meat Thermometer, Oven Vents, Cooking Functions, Auto Convection Conversion

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Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A

B

C

D

E

F

G

Single and Double Oven

Double Oven

A. Control panel

D. Upper oven

B. Oven vent

E. Oven vent

C. Single oven or upper double oven

F. Lower oven

G. Bottom vent

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

1.From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode® Convection, Proof, Rapid Proof, Keep Warm, Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for non-convection models.

2.If Convection is desired, select Auto Convection Conversion or MultiMode® Convection. By selecting Auto Convection Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. When necessary, the oven will convert the time and/or temperature you entered. The MultiMode® Convection allows you to select Convect Bake, Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza.

3.Select the temperature. The default temperature and its range is shown in the following table.

4.

Mode

Default

Range

 

Temperature

 

 

 

 

Bake

350°F (177°C)

170-550°F (77-288°C)

 

 

 

Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

K. Warm

170°F (77°C)

150-200°F (66-93°C)

 

 

 

Cvt. Bake

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Bake (Rapid

325°F (163°C)

170-550°F (77-288°C)

Preheat)

 

 

 

 

 

Cvt. Roast

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

Cvt. S. Roast 4h

275°F (135°C)

250-300°F (120-150°C)

 

 

 

Cvt. S. Roast 8h

225°F (107°C)

200-250°F (93-120°C)

 

 

 

Cvt. S. Roast 12h

185°F (85°C)

170-225°F (77-107°C)

 

 

 

Cvt. Frozen Pizza

375°F (190°C)

170-550°F (77-288°C)

 

 

 

Cvt. Pastry

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Proof

100°F (38°C)

 

 

 

 

Rapid Proof

200°F (93°C)

170-200°F (77-93°C)

 

 

 

5.For cook timer, press the quickset pad next to Set Cook Timer. Enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length may not exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin cooking.

9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.

Auto Convection Conversion

Convection temperature and/or times can differ from those of standard cooking. When necessary, the oven automatically reduces standard recipe temperature and/or times.

1.From the Select Mode menu, touch the quickset pad next to Auto Convection Conversion.

2.Select a recipe conversion mode: Bake (casseroles, baked goods), Broil (steaks, fillets), Roast (meats, vegetables), Pastry (frozen pie, puff pastry).

NOTE: The temperature probe cannot be used during any auto convection conversion modes.

3.Enter standard cooking temperature. The temperature must be 170°F (77°C) or above and may not exceed 550°F (288°C). If a temperature outside of the available range is entered, the Start and Set Timer options will be unavailable.

4.The standard cooking temperature will be converted to a convection temperature if necessary.

5.Press START to begin, or select Set Timer to set a cook time.

6.For timer, enter the standard cooking time. The standard cooking time cannot exceed 12 hours.

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Contents ET Double JENN-AIR W10450586ATable of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control Single Oven Control PanelDouble Oven Control Panel Control Panel Welcome GuideDisplay Display ScreenMain Menus Menu DemonstrationConvection Model Non-convection ModelSetup Menu To Access Setup MenuClock SoundTemperature Units Service InformationSabbath Mode To Use Sabbath ModeOven USE Aluminum FoilPositioning Racks and Bakeware Roll-Out Rack To Insert Roll-Out RackTo Remove Roll-out Rack Open Position Closed and Engaged PositionMode Default Range Temperature Meat ThermometerOven Vents Cooking FunctionsTo create a new setting To use a previously created settingBefore Using Bake My CreationsBroil To Use BakeRack positions for 27 68.6 cm Non-Convection ovens Rack positions for 30 76.2 cm Convection ovensConvection To Use BroilConvect Bake To Use Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensConvect Bake Rapid Preheat To Use Convect Bake Rapid PreheatConvect Roast Convect BroilTo Use Convect Roast To Use Convect BroilCook Time Default Temperature Range Convect Slow RoastConvect Frozen Pizza To Use Convect Slow RoastConvect Pastry ProofTo Use Convect Pastry To ProofCook Timer Rapid ProofKeep Warm Option To Use Rapid ProofTemperature Probe Delay StartTo Use Cook Timer To Use Temperature ProbeOven Care Button LockGeneral Cleaning To Self-CleanTo Stop Self-Clean anytime How the Cycle WorksOven Lights Oven DoorTo Replace To RemoveTroubleshooting Assistance or Service U.S.ACanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Commandes Électroniques DU Four Tableau de commande du four simpleTableau de commande du four double Tableau de commande Guide de bienvenueAffichage Écran d’affichageMenus principaux Démonstration de menuModèle à convection Modèle de cuisson sans convectionMenu de réglage Pour accéder au menu de réglageHorloge Informations de service Mode SabbatUtilisation du mode Sabbat Son Unités de températureDésactivation du mode Sabbat Changement de la températurePour changer la température Calibrage du fourUtilisation DU Four Papier d’aluminiumDe cuisson au four Minuterie de cuisineGrille déployante Position déployéePosition rétractée et emboîtée Insertion de la grille déployanteMode Température Fourchette de Par défaut Températures Thermomètre à viandeÉvents du four Fonctions de cuissonConversion automatique pour convection Mes créationsPour créer un nouveau réglage Pour utiliser un réglage précédemment crééCuisson au four Avant l’utilisation de la cuisson au fourUtilisation de la fonction de cuisson au four Positions de grilles pour fours à convection de 27 68,6 cmCuisson au gril Utilisation de la cuisson au grilCuisson au four par convection Utilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four par convection Rôtissage par convection Cuisson au gril par convectionUtilisation du rôtissage par convection Utilisation de la cuisson au gril par convectionRôtissage lent par convection Cuisson par convection de pizza surgeléeUtilisation du rôtissage lent par convection Utilisation de la cuisson par convection de pizza surgeléeCuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionLevée Levée rapidePour faire lever la pâte Utilisation de Levée rapideOption Keep Warm maintien au chaud Minuterie de cuissonUtilisation de la minuterie de cuisson Sonde thermométrique Mise en marche différéeUtilisation de la sonde thermométrique Pour régler une mise en marche différéeVerrouillage des commandes Pour activer le verrouillage des commandesPour désactiver le verrouillage des commandes Entretien DU FourNettoyage général Comment fonctionne ce programmeAutonettoyage Pour arrêter le programme d’autonettoyage à tout momentRéinstallation Lampes du fourPorte du four Changement d’une ampouleDépannage Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Des messages saffichentAssistance OU Service Au CanadaNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10450586A 2011 11/11 All rights reserved
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