Jenn-Air JJW2527 To Use Convect Pastry, To Proof, Rack positions for 27 68.6cm ovens

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9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Pastry

(on some models)

The Convect Pastry cycle is best for one-, two- or three-rack baking of foods such as cream puffs, turnovers and croissants.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

■The recipe temperature should not be reduced when using this mode.

To Use Convect Pastry:

Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1f, 3o and 4r

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3f

2-rack baking: 2f and 4r

3-rack baking: 1o, 3f and 5r

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, touch the MORE button until Convect Pastry appears. Press the quickset pad next to it.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.

4.Press START to begin preheating oven or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Proof

Proof prepares dough for baking by activating the yeast. Dough should be fresh or thawed.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely. Use rack 2f (flat rack).

1.Place food in oven and close the door.

2.From the Select Mode menu, touch the MORE button until Proof appears. Press the quickset pad next to it.

3.The oven is set to 100ºF (36ºC). It is not possible to change the temperature in Proof mode.

4.Press START to begin proofing, or select Set Cook Timer to set cook time and access the Delay Start function.

5.For cook timer, enter a proofing length using the number keypad to set a timer to alert you when proofing ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

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Contents ET Double JENN-AIR W10450586ATable of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Double Oven Control Panel Electronic Oven ControlSingle Oven Control Panel Control Panel Welcome GuideDisplay Display ScreenMain Menus Menu DemonstrationConvection Model Non-convection ModelSetup Menu To Access Setup MenuClock SoundTemperature Units Service InformationSabbath Mode To Use Sabbath ModePositioning Racks and Bakeware Oven USEAluminum Foil Roll-Out Rack To Insert Roll-Out RackTo Remove Roll-out Rack Open Position Closed and Engaged PositionMode Default Range Temperature Meat ThermometerOven Vents Cooking FunctionsTo create a new setting To use a previously created settingBefore Using Bake My CreationsBroil To Use BakeRack positions for 27 68.6 cm Non-Convection ovens Rack positions for 30 76.2 cm Convection ovensConvection To Use BroilConvect Bake To Use Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensConvect Bake Rapid Preheat To Use Convect Bake Rapid PreheatConvect Roast Convect BroilTo Use Convect Roast To Use Convect BroilCook Time Default Temperature Range Convect Slow RoastConvect Frozen Pizza To Use Convect Slow RoastConvect Pastry ProofTo Use Convect Pastry To ProofCook Timer Rapid ProofKeep Warm Option To Use Rapid ProofTemperature Probe Delay StartTo Use Cook Timer To Use Temperature ProbeOven Care Button LockGeneral Cleaning To Self-CleanTo Stop Self-Clean anytime How the Cycle WorksOven Lights Oven DoorTo Replace To RemoveTroubleshooting Canada Assistance or ServiceU.S.A JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Tableau de commande du four double Commandes Électroniques DU FourTableau de commande du four simple Tableau de commande Guide de bienvenueAffichage Écran d’affichageMenus principaux Démonstration de menuModèle à convection Modèle de cuisson sans convectionHorloge Menu de réglagePour accéder au menu de réglage Informations de service Mode SabbatUtilisation du mode Sabbat Son Unités de températureDésactivation du mode Sabbat Changement de la températurePour changer la température Calibrage du fourUtilisation DU Four Papier d’aluminiumDe cuisson au four Minuterie de cuisineGrille déployante Position déployéePosition rétractée et emboîtée Insertion de la grille déployanteMode Température Fourchette de Par défaut Températures Thermomètre à viandeÉvents du four Fonctions de cuissonConversion automatique pour convection Mes créationsPour créer un nouveau réglage Pour utiliser un réglage précédemment crééCuisson au four Avant l’utilisation de la cuisson au fourUtilisation de la fonction de cuisson au four Positions de grilles pour fours à convection de 27 68,6 cmCuisson au gril Utilisation de la cuisson au grilCuisson au four par convection Positions de grilles pour les fours de 30 76,2 cm Utilisation de la cuisson au four par convectionPositions de grilles pour les fours de 27 68,6 cm Préchauffage rapide avec cuisson au four par convection Rôtissage par convection Cuisson au gril par convectionUtilisation du rôtissage par convection Utilisation de la cuisson au gril par convectionRôtissage lent par convection Cuisson par convection de pizza surgeléeUtilisation du rôtissage lent par convection Utilisation de la cuisson par convection de pizza surgeléeCuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionLevée Levée rapidePour faire lever la pâte Utilisation de Levée rapideUtilisation de la minuterie de cuisson Option Keep Warm maintien au chaudMinuterie de cuisson Sonde thermométrique Mise en marche différéeUtilisation de la sonde thermométrique Pour régler une mise en marche différéeVerrouillage des commandes Pour activer le verrouillage des commandesPour désactiver le verrouillage des commandes Entretien DU FourNettoyage général Comment fonctionne ce programmeAutonettoyage Pour arrêter le programme d’autonettoyage à tout momentRéinstallation Lampes du fourPorte du four Changement d’une ampouleDépannage Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Des messages saffichentAssistance OU Service Au CanadaNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10450586A 2011 11/11 All rights reserved
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Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

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Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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