Jenn-Air JJW2427, JJW2527, JJW2730 Delay Start, To Use Cook Timer, To Use Temperature Probe

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If the Cook Timer is set during preheat, as soon as Start is selected, the Cook Timer will begin counting down and you will return to the previous status screen. The control will signal when 20% of the cook time remains. The oven will turn off when the cook time expires.

To Use Cook Timer:

1.Select the quickset pad next to Set Cook Timer from the Temperature screen after selecting desired mode.

2.Enter desired cook time using the number keypad. The time length may not exceed 12:00:00.

3.(Optional) To keep food warm after a programmed cooking cycle ends, turn Keep Warm On. See the “Keep Warm™ Option” section for additional information.

4.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

5.Select Start to begin preheating the oven.

6.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

7.When Cook Timer ends, if additional cook time is desired, select the quickset pad next to Exit Timer. Select the quickset pad next to Add More Time, then use the number keypad to enter time. You can also use the quickset pad to reset the previously set time or to add time in 1-minute increments.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: In double oven models, the temperature probe is only in the upper oven.

The probe jack is located inside the oven, on the top of the cavity in the left front area.

The temperature probe measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of meat and poultry. It can be used only during bake, convect bake, convect roast and food temperature guide cycles. The oven will beep when the food has reached the target temperature.

Always unplug and remove the temperature probe from the oven when removing food.

When using the probe, be sure there are no racks in the oven above the rack in use.

To Use Temperature Probe:

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching the bone.

2.Place food in oven.

3.Connect the temperature probe to the jack inside the oven. Keep probe as far away from the heat source as possible.

4.Close the oven door.

5.From the Select Mode menu, touch the MORE button until Probe is shown. Press the quickset pad next to Probe.

6.From the Probe Cooking menu, select Bake, Convect Bake, Convect Roast or Food Temperature Guide by touching the quickset pad next to the chosen mode.

7.Set the Probe temperature for Bake, Convect Bake or Convect Roast. The temperature must be between 130°F (54°C) and 185°F (85°C). The default value is 160ºF (71ºC).

8.Choose the default oven temperature or set the desired temperature by selecting the Oven Temp option and then entering the desired temperature.

9.If Food Temperature Guide is selected, select the type of food: beef, fresh; chicken; ham, precooked; lamb; pork; turkey or veal.

NOTE: Some foods may require additional selections.

10.Select the doneness level: medium rare, medium or well- done, or set the probe temperature if available.

NOTE: An appropriate probe temperature has been set as the default temperature for your selected doneness. Food should be removed from the oven when the probe notifies you, covered and allowed to stand for 10-15 minutes. The

10-15 minutes rest allows the temperature of the food to increase to your desired doneness level.

11.To set a desired cooking temperature, select the Oven Temp option and enter the desired temperature. The temperature must be set between 170°F (77°C) and 550°F (288°C).

12.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set desired time. See “Delay Start” for additional information.

13.Press START to begin cooking.

14.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Delay Start

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Delay Start allows the oven(s) to be set to turn on at a certain time of day. This feature can be set to use with the Cook Timer, while using the probe, or as a delayed start with no Cook Timer. Delay Start should not be used for food such as breads and cakes because they may not bake properly.

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Contents ET Double JENN-AIR W10450586ATable of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Display Control PanelWelcome Guide Display ScreenConvection Model Main MenusMenu Demonstration Non-convection ModelClock Setup MenuTo Access Setup Menu SoundSabbath Mode Temperature UnitsService Information To Use Sabbath ModeAluminum Foil Oven USEPositioning Racks and Bakeware To Remove Roll-out Rack Roll-Out RackTo Insert Roll-Out Rack Open Position Closed and Engaged PositionOven Vents Mode Default Range TemperatureMeat Thermometer Cooking FunctionsBefore Using Bake To create a new settingTo use a previously created setting My CreationsRack positions for 27 68.6 cm Non-Convection ovens BroilTo Use Bake Rack positions for 30 76.2 cm Convection ovensConvection To Use BroilRack positions for 27 68.6 cm ovens Convect BakeTo Use Convect Bake Rack positions for 30 76.2 cm ovensConvect Bake Rapid Preheat To Use Convect Bake Rapid PreheatTo Use Convect Roast Convect RoastConvect Broil To Use Convect BroilConvect Frozen Pizza Cook Time Default Temperature RangeConvect Slow Roast To Use Convect Slow RoastTo Use Convect Pastry Convect PastryProof To ProofKeep Warm Option Cook TimerRapid Proof To Use Rapid ProofTo Use Cook Timer Temperature ProbeDelay Start To Use Temperature ProbeOven Care Button LockTo Stop Self-Clean anytime General CleaningTo Self-Clean How the Cycle WorksTo Replace Oven LightsOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceCanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Tableau de commande du four simple Commandes Électroniques DU FourTableau de commande du four double Affichage Tableau de commandeGuide de bienvenue Écran d’affichageModèle à convection Menus principauxDémonstration de menu Modèle de cuisson sans convectionPour accéder au menu de réglage Menu de réglageHorloge Utilisation du mode Sabbat Informations de serviceMode Sabbat Son Unités de températurePour changer la température Désactivation du mode SabbatChangement de la température Calibrage du fourDe cuisson au four Utilisation DU FourPapier d’aluminium Minuterie de cuisinePosition rétractée et emboîtée Grille déployantePosition déployée Insertion de la grille déployanteÉvents du four Mode Température Fourchette de Par défaut TempératuresThermomètre à viande Fonctions de cuissonPour créer un nouveau réglage Conversion automatique pour convectionMes créations Pour utiliser un réglage précédemment crééUtilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Positions de grilles pour fours à convection de 27 68,6 cmCuisson au gril Utilisation de la cuisson au grilCuisson au four par convection Positions de grilles pour les fours de 27 68,6 cm Utilisation de la cuisson au four par convectionPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four par convection Utilisation du rôtissage par convection Rôtissage par convectionCuisson au gril par convection Utilisation de la cuisson au gril par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Utilisation de la cuisson par convection de pizza surgeléeCuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionPour faire lever la pâte LevéeLevée rapide Utilisation de Levée rapideMinuterie de cuisson Option Keep Warm maintien au chaudUtilisation de la minuterie de cuisson Utilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Pour régler une mise en marche différéePour désactiver le verrouillage des commandes Verrouillage des commandesPour activer le verrouillage des commandes Entretien DU FourAutonettoyage Nettoyage généralComment fonctionne ce programme Pour arrêter le programme d’autonettoyage à tout momentPorte du four RéinstallationLampes du four Changement d’une ampouleLa température du four est trop élevée ou trop basse DépannageLe four ne fonctionne pas Des messages saffichentNos consultants fournissent de l’assistance pour Assistance OU ServiceAu Canada Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10450586A 2011 11/11 All rights reserved
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JJW2327, JJW2430, JJW2330, JJW2727, JJW2530 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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