Jenn-Air JJW2530, JJW2527, JJW2730, JJW2427, JJW2827, JJW2830, JJW2727 manual Convection, To Use Broil

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■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan and food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before using Broil, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.From the Select Mode menu, press the quickset pad next to the Broil option.

2.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 450ºF (232ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.

3.Press START to begin cooking or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

4.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires

5.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See “Keep Warm™ Option” section for additional information.

6.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

7.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended.

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for broiling.

FOOD

27" Rack

30" Rack

COOK TIME

 

Position

Position

(in minutes)

 

 

 

 

Beef

 

 

 

 

 

 

 

Steak

 

 

 

1" to 1¹⁄₄" (2.5 cm to

 

 

 

3 cm) thick

 

 

 

medium-rare

3f

4f

10-17

medium

3f

4f

12-19

well-done

3f

4f

15-24

 

 

 

 

Pork

 

 

 

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

 

 

 

medium

3f

4f

16-24

 

 

 

 

Lamb

 

 

 

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

 

 

 

medium-rare

3f

4f

10-12

medium

3f

4f

11-13

 

 

 

 

Ground Meats

 

 

 

 

 

 

 

Ground beef, pork or

 

 

 

lamb patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

3f

4f

15-18

 

 

 

 

Chicken

 

 

 

 

 

 

 

Chicken

 

 

 

bone-in pieces (2" to

 

 

 

2¹⁄₂" [5 cm to 6.3 cm])

2f

2f

20-40

boneless pieces (4 oz

 

 

 

[113 g])

3f

4f

12-15

 

 

 

 

Fish

 

 

 

 

 

 

 

Fish

 

 

 

¹₂ " to ³⁄₄" (1.25 to 2 cm)

 

 

 

thick

3f

4f

6-15

 

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Convection

(on some models)

In a convection oven, the fan-circulated hot air distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a temperature throughout the oven, cooking foods more evenly, while sealing in moisture.

Most foods, using Convect Baking modes, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time can be shortened by as much as 30 percent when using Convect Roast, especially for large turkeys and roasts.

■It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

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Contents W10450586A ET Double JENN-AIRTable DES Matières Table of ContentsYour safety and the safety of others are very important Oven SafetyParts and Features Electronic Oven Control Single Oven Control PanelDouble Oven Control Panel Display Screen Control PanelWelcome Guide DisplayNon-convection Model Main MenusMenu Demonstration Convection ModelSound Setup MenuTo Access Setup Menu ClockTo Use Sabbath Mode Temperature UnitsService Information Sabbath ModeOven USE Aluminum FoilPositioning Racks and Bakeware Open Position Closed and Engaged Position Roll-Out RackTo Insert Roll-Out Rack To Remove Roll-out Rack Cooking Functions Mode Default Range Temperature Meat Thermometer Oven VentsMy Creations To create a new settingTo use a previously created setting Before Using BakeRack positions for 30 76.2 cm Convection ovens BroilTo Use Bake Rack positions for 27 68.6 cm Non-Convection ovensTo Use Broil ConvectionRack positions for 30 76.2 cm ovens Convect BakeTo Use Convect Bake Rack positions for 27 68.6 cm ovensTo Use Convect Bake Rapid Preheat Convect Bake Rapid PreheatTo Use Convect Broil Convect RoastConvect Broil To Use Convect RoastTo Use Convect Slow Roast Cook Time Default Temperature RangeConvect Slow Roast Convect Frozen PizzaTo Proof Convect PastryProof To Use Convect PastryTo Use Rapid Proof Cook TimerRapid Proof Keep Warm OptionTo Use Temperature Probe Temperature ProbeDelay Start To Use Cook TimerButton Lock Oven CareHow the Cycle Works General CleaningTo Self-Clean To Stop Self-Clean anytimeTo Remove Oven LightsOven Door To ReplaceTroubleshooting Assistance or Service U.S.ACanada This limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Commandes Électroniques DU Four Tableau de commande du four simpleTableau de commande du four double Écran d’affichage Tableau de commandeGuide de bienvenue AffichageModèle de cuisson sans convection Menus principauxDémonstration de menu Modèle à convectionMenu de réglage Pour accéder au menu de réglageHorloge Son Unités de température Informations de serviceMode Sabbat Utilisation du mode SabbatCalibrage du four Désactivation du mode SabbatChangement de la température Pour changer la températureMinuterie de cuisine Utilisation DU FourPapier d’aluminium De cuisson au fourInsertion de la grille déployante Grille déployantePosition déployée Position rétractée et emboîtéeFonctions de cuisson Mode Température Fourchette de Par défaut TempératuresThermomètre à viande Évents du fourPour utiliser un réglage précédemment créé Conversion automatique pour convectionMes créations Pour créer un nouveau réglagePositions de grilles pour fours à convection de 27 68,6 cm Cuisson au fourAvant l’utilisation de la cuisson au four Utilisation de la fonction de cuisson au fourUtilisation de la cuisson au gril Cuisson au grilCuisson au four par convection Utilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four par convection Utilisation de la cuisson au gril par convection Rôtissage par convectionCuisson au gril par convection Utilisation du rôtissage par convectionUtilisation de la cuisson par convection de pizza surgelée Rôtissage lent par convectionCuisson par convection de pizza surgelée Utilisation du rôtissage lent par convectionUtilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionUtilisation de Levée rapide LevéeLevée rapide Pour faire lever la pâteOption Keep Warm maintien au chaud Minuterie de cuissonUtilisation de la minuterie de cuisson Pour régler une mise en marche différée Sonde thermométriqueMise en marche différée Utilisation de la sonde thermométriqueEntretien DU Four Verrouillage des commandesPour activer le verrouillage des commandes Pour désactiver le verrouillage des commandesPour arrêter le programme d’autonettoyage à tout moment Nettoyage généralComment fonctionne ce programme AutonettoyageChangement d’une ampoule RéinstallationLampes du four Porte du fourDes messages saffichent DépannageLe four ne fonctionne pas La température du four est trop élevée ou trop basseSi vous avez besoin de pièces de rechange Assistance OU ServiceAu Canada Nos consultants fournissent de l’assistance pourLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage Page 2011 11/11 All rights reserved W10450586A
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