Delay Start is available in any cycle that has a Delay Start button. You may need to select Set Cook Timer to access the Delay Start option. The Set Cook Timer option is available on the Temperature screen.
To Set a Delay Start:
1.From any cycle with the Delay Start button available, press the quickset pad next to Delay Start and set start time.
2.Set time by touching the quickset pads.
3.Press START.
NOTE: When no cook timer is set, the oven will automatically turn off after cooking 12 hours. The Sabbath Mode disables the
Delay with Cook Timer:
1.After programming the cook timer, select Delay Start and use the quickset pads to select the desired start time. The end time should equal the start time plus the Cook Timer.
2.Press START.
NOTE: When the cook timer ends, the oven will turn off.
Delay with Probe:
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
1.If Delay with Probe is chosen, use the quickset pads to select the desired start time. Because the probe controls the end time, an end time will not be displayed.
2.The oven will automatically keep the food warm when the probe reaches the target temperature.
3.Press START.
Button Lock
The Button Lock allows all the buttons to be locked.
To Activate the Button Lock:
1.From the Select Mode menu, touch the MORE button until Button Lock appears. Press the quickset pad next to it.
2.While the buttons are locked, there is a “locked” icon on the idle screen.
To Deactivate the Button Lock:
1.If any button was pressed, an unlock message will appear on the screen.
2.To unlock, press and hold the START button for 3 seconds.
OVEN CARE
CustomClean™
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
23