Jenn-Air Official Manual for Ovens: JJW2327, JJW2330, JJW2527, JJW2530, JJW2727, JJW2730
Page 21

6.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

7.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Before second proofing, shape dough, place in baking pan(s) and cover loosely. Follow steps 1-7.

Rapid Proof

Rapid Proof is used for frozen or formed dough. A preheat is required for this mode.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

To Use Rapid Proof:

1.From the Select Mode menu, touch the MORE button until Rapid Proof appears. Press the quickset pad next to it

2.The oven will heat to a default temperature of 200ºF (93ºC). The temperature can be changed by using the number keypad to enter a desired temperature. The temperature must be between 170ºF (77ºC) and 200ºF (93ºC) or an invalid key alert occurs and the default temperature appears on the screen.

3.Press START to begin preheating the oven, or select Set Cook Timer to set cook timer and access the Delay Start function.

4.For cook timer, enter a proofing length using the number keypad to set a timer to alert you when proofing ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information.

5.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

6.Press START to begin preheating the oven or to start countdown for Delay Start.

7.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

8.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before it is placed in the oven. Food should not be held for more than 1 hour; however, breads and casseroles may become too dry during the Keep Warm function.

A

B

A. Broil element

B. Bake element

The Keep Warm™ option allows hot cooked food to stay at serving temperature. It can be used as an independent option or at the end of a Timed Cook cycle.

1.If selecting Keep Warm as an independent cycle, from the Select Mode menu, press the MORE button until the Keep Warm option appears. Press the quickset pad next to Keep Warm.

2.Use the number keypad to enter the desired temperature between 150ºF (66ºC) and 200ºF (93ºC).

3.Press START to begin warming the oven. Place food in oven at appropriate time.

4.If selecting Keep Warm as an option within a cycle, select Set Cook Timer and set desired cook time. Use the quickset pad next to Keep Warm When Done to select ON for Keep warm. When “On,” the oven will automatically go into warm mode when the programmed cook timer ends. The temperature must be between 150°F (66°C) and 200°F (93°C).

5.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” sections for more information.

6.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching the quickset pad next to Set Cook Timer whenever available.

The Cook Timer countdown is started several ways:

■Selecting Start Timer starts the countdown immediately.

■Opening then closing the door before preheat is complete starts the countdown as soon as preheat is complete.

■Opening then closing the door when preheat is complete starts the countdown immediately.

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Contents W10450586A ET Double JENN-AIRTable DES Matières Table of ContentsYour safety and the safety of others are very important Oven SafetyParts and Features Electronic Oven Control Single Oven Control PanelDouble Oven Control Panel Welcome Guide Control PanelDisplay Display ScreenMenu Demonstration Main MenusConvection Model Non-convection ModelTo Access Setup Menu Setup MenuClock SoundService Information Temperature UnitsSabbath Mode To Use Sabbath ModeOven USE Aluminum FoilPositioning Racks and Bakeware To Insert Roll-Out Rack Roll-Out RackTo Remove Roll-out Rack Open Position Closed and Engaged PositionMeat Thermometer Mode Default Range TemperatureOven Vents Cooking FunctionsTo use a previously created setting To create a new settingBefore Using Bake My CreationsTo Use Bake BroilRack positions for 27 68.6 cm Non-Convection ovens Rack positions for 30 76.2 cm Convection ovensTo Use Broil ConvectionTo Use Convect Bake Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensTo Use Convect Bake Rapid Preheat Convect Bake Rapid PreheatConvect Broil Convect RoastTo Use Convect Roast To Use Convect BroilConvect Slow Roast Cook Time Default Temperature RangeConvect Frozen Pizza To Use Convect Slow RoastProof Convect PastryTo Use Convect Pastry To ProofRapid Proof Cook TimerKeep Warm Option To Use Rapid ProofDelay Start Temperature ProbeTo Use Cook Timer To Use Temperature ProbeButton Lock Oven CareTo Self-Clean General CleaningTo Stop Self-Clean anytime How the Cycle WorksOven Door Oven LightsTo Replace To RemoveTroubleshooting Assistance or Service U.S.ACanada This limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Commandes Électroniques DU Four Tableau de commande du four simpleTableau de commande du four double Guide de bienvenue Tableau de commandeAffichage Écran d’affichageDémonstration de menu Menus principauxModèle à convection Modèle de cuisson sans convectionMenu de réglage Pour accéder au menu de réglageHorloge Mode Sabbat Informations de serviceUtilisation du mode Sabbat Son Unités de températureChangement de la température Désactivation du mode SabbatPour changer la température Calibrage du fourPapier d’aluminium Utilisation DU FourDe cuisson au four Minuterie de cuisinePosition déployée Grille déployantePosition rétractée et emboîtée Insertion de la grille déployanteThermomètre à viande Mode Température Fourchette de Par défaut TempératuresÉvents du four Fonctions de cuissonMes créations Conversion automatique pour convectionPour créer un nouveau réglage Pour utiliser un réglage précédemment crééAvant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Positions de grilles pour fours à convection de 27 68,6 cmUtilisation de la cuisson au gril Cuisson au grilCuisson au four par convection Utilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four par convection Cuisson au gril par convection Rôtissage par convectionUtilisation du rôtissage par convection Utilisation de la cuisson au gril par convectionCuisson par convection de pizza surgelée Rôtissage lent par convectionUtilisation du rôtissage lent par convection Utilisation de la cuisson par convection de pizza surgeléeUtilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionLevée rapide LevéePour faire lever la pâte Utilisation de Levée rapideOption Keep Warm maintien au chaud Minuterie de cuissonUtilisation de la minuterie de cuisson Mise en marche différée Sonde thermométriqueUtilisation de la sonde thermométrique Pour régler une mise en marche différéePour activer le verrouillage des commandes Verrouillage des commandesPour désactiver le verrouillage des commandes Entretien DU FourComment fonctionne ce programme Nettoyage généralAutonettoyage Pour arrêter le programme d’autonettoyage à tout momentLampes du four RéinstallationPorte du four Changement d’une ampouleLe four ne fonctionne pas DépannageLa température du four est trop élevée ou trop basse Des messages saffichentAu Canada Assistance OU ServiceNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage Page 2011 11/11 All rights reserved W10450586A
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JJW2327, JJW2430, JJW2330, JJW2727, JJW2530 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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