Jenn-Air Expert Tips for Cooking with Ovens: JJW2327, JJW2527, JJW2530
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■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Convect Bake

(on some models)

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

Convection baking can be used for baking up to 2 racks of cakes and up to 3 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection (depending on the model), bake and broil elements all heat the oven cavity while the fan (depending on model) circulates the hot air. After preheat, the convection element (depending on the model), bake element, broil element and fan (depending on model) will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C).

To Use Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1o, 2r and 4f

For best results when baking cakes on 2 racks, use racks 2o and 3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3o

2-rack baking: 2o and 3r or 2o and 4r

3-rack baking: 1o, 3f and 5r

For best results when baking cakes on 2 racks, use racks 2o and 4r for baking. Place the cakes on the racks as shown.

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, press the quickset pad next to Convect Bake.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4.Press START to begin preheating oven or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

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Contents ET Double JENN-AIR W10450586ATable of Contents Table DES MatièresOven Safety Your safety and the safety of others are very importantParts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Control Panel Welcome GuideDisplay Display ScreenMain Menus Menu DemonstrationConvection Model Non-convection ModelSetup Menu To Access Setup MenuClock SoundTemperature Units Service InformationSabbath Mode To Use Sabbath ModeAluminum Foil Oven USEPositioning Racks and Bakeware Roll-Out Rack To Insert Roll-Out RackTo Remove Roll-out Rack Open Position Closed and Engaged PositionMode Default Range Temperature Meat ThermometerOven Vents Cooking FunctionsTo create a new setting To use a previously created settingBefore Using Bake My CreationsBroil To Use BakeRack positions for 27 68.6 cm Non-Convection ovens Rack positions for 30 76.2 cm Convection ovensConvection To Use BroilConvect Bake To Use Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensConvect Bake Rapid Preheat To Use Convect Bake Rapid PreheatConvect Roast Convect BroilTo Use Convect Roast To Use Convect BroilCook Time Default Temperature Range Convect Slow RoastConvect Frozen Pizza To Use Convect Slow RoastConvect Pastry ProofTo Use Convect Pastry To ProofCook Timer Rapid ProofKeep Warm Option To Use Rapid ProofTemperature Probe Delay StartTo Use Cook Timer To Use Temperature ProbeOven Care Button LockGeneral Cleaning To Self-CleanTo Stop Self-Clean anytime How the Cycle WorksOven Lights Oven DoorTo Replace To RemoveTroubleshooting U.S.A Assistance or ServiceCanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverSécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Tableau de commande du four simple Commandes Électroniques DU FourTableau de commande du four double Tableau de commande Guide de bienvenueAffichage Écran d’affichageMenus principaux Démonstration de menuModèle à convection Modèle de cuisson sans convectionPour accéder au menu de réglage Menu de réglageHorloge Informations de service Mode SabbatUtilisation du mode Sabbat Son Unités de températureDésactivation du mode Sabbat Changement de la températurePour changer la température Calibrage du fourUtilisation DU Four Papier d’aluminiumDe cuisson au four Minuterie de cuisineGrille déployante Position déployéePosition rétractée et emboîtée Insertion de la grille déployanteMode Température Fourchette de Par défaut Températures Thermomètre à viandeÉvents du four Fonctions de cuissonConversion automatique pour convection Mes créationsPour créer un nouveau réglage Pour utiliser un réglage précédemment crééCuisson au four Avant l’utilisation de la cuisson au fourUtilisation de la fonction de cuisson au four Positions de grilles pour fours à convection de 27 68,6 cmCuisson au gril Utilisation de la cuisson au grilCuisson au four par convection Positions de grilles pour les fours de 27 68,6 cm Utilisation de la cuisson au four par convectionPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four par convection Rôtissage par convection Cuisson au gril par convectionUtilisation du rôtissage par convection Utilisation de la cuisson au gril par convectionRôtissage lent par convection Cuisson par convection de pizza surgeléeUtilisation du rôtissage lent par convection Utilisation de la cuisson par convection de pizza surgeléeCuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionLevée Levée rapidePour faire lever la pâte Utilisation de Levée rapideMinuterie de cuisson Option Keep Warm maintien au chaudUtilisation de la minuterie de cuisson Sonde thermométrique Mise en marche différéeUtilisation de la sonde thermométrique Pour régler une mise en marche différéeVerrouillage des commandes Pour activer le verrouillage des commandesPour désactiver le verrouillage des commandes Entretien DU FourNettoyage général Comment fonctionne ce programmeAutonettoyage Pour arrêter le programme d’autonettoyage à tout momentRéinstallation Lampes du fourPorte du four Changement d’une ampouleDépannage Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Des messages saffichentAssistance OU Service Au CanadaNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10450586A 2011 11/11 All rights reserved
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The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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