Panasonic NN-T704, NN-S784 manual Soups and Snacks, Hints, Ingredients, Method

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PUMPKIN SOUP

Serves: 4

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Ingredients:
1 kg	pumpkin, chopped and peeled
1	onion, diced
2 cups	chicken stock
1 teaspoon	curry powder
	pepper

Method:

Place pumpkin and onion in 2-litre casserole dish. Cover and cook on P10 for 12 minutes. Add chicken stock, curry powder and pepper. Cook on P10 for 10 minutes. Cool slightly. Purée pumpkin and liquid in a blender or food processor. Pour into individual serving dishes and garnish with chives.

SHORT AND LONG SOUP

Serves: 4

Ingredients:
200 g	fresh singapore noodles
12 (200 g)	frozen mini dim sims
4	green onions, sliced
1 litre	chicken stock
1 teaspoon	crushed garlic
1⁄2 teaspoon	chopped ginger
2 tablespoons	soy sauce
1	chicken breast, cooked and sliced
4	baby bok choy, quartered
1 cup	bean sprouts
2 tablespoons	dried onion (optional)

Method:

Place all ingredients except bok choy and bean sprouts in a 4 litre casserole dish and cook on P10 for 10 minutes. Add bok choy and cook on P10 for 2 minutes. Serve in individual bowls topped with bean sprouts and onion.

Hints:

To cook 1 double chicken breast. Place onto a dinner plate. Cover and cook on P7 for 8 to 10 minutes.

Hints:

To reheat a single portion of soup. Place in a microwave safe dish and cook on P7 for 2 to 3 minutes. Stir and serve.

Pumpkin Soup

TOMATO BACON SOUP

Serves: 4 to 6

Ingredients:
4	bacon rashers, chopped
1	onion, chopped
1 (840 g)	can tomatoes
2 tablespoons	tomato paste
2 cups	chicken stock
1 teaspoon	oregano
	pepper

Method:

Place bacon and onion in 4-litre casserole dish. Cook on P10 for 3 minutes. Add remaining ingredients and stir. Cook on P10 for 16 to 18 minutes, stirring once during cooking. Purée in food processor or blender and serve in individual soup bowls.

POTATO AND LEEK SOUP

Serves: 4 to 6	cipe Prompti	ng
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Ingredients:
800 g	potatoes, peeled and diced
11⁄2 cups	thinly sliced leeks
2 teaspoons	fresh thyme
	pepper
2 cups	chicken stock
150 ml	cream

Method:

Place potatoes, leeks, thyme and pepper in 4-litre casserole dish. Cover and cook on P10 for 8 to 10 minutes. Stir in chicken stock. Cover and cook on P10 for 14 to 16 minutes. Purée soup mixture. Add cream, stir and serve hot or cold in individual bowls.

Soups and Snacks

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Contents Book Cook Operation Guide Table of Contents Important Instructions Safety InstructionsRead all instructions before using the microwave oven Earthing InstructionsGeneral Use Food Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles Cookware and Utensil GuidePlastics MetalFeature Diagram Control Panels NN-T774 NN-S754 Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg Sensor Cook Pads pg More/Less Pad pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPower Level Wattage Example of USE Set Cooking Time e.g minutesTo Set Clock To Use Child Safety LockEnter Time of Day To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing TimeNN-T774 Set WeightTo Defrost NN-S784 / S754 NN-T794 / T784 / T704Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueSensor Cook To CookhUsing Sensor Cook except NN-S754 SMore/Less Pad NN-T774 / S784 Sensor Reheat except NN-S754NN-T794 / T784 / T704 Press Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightPress Auto Cook Pad Press Desired Serving / Weight PadServing / Weight Pad Food CategoryBy one tap To Use Recipe PromptingNN-T774 / S784 NN-S754 Next instruction will start scrolling by two tapsTo Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook BookBefore Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care hof Your OvenWarranty Panasonic TechnicsFeature How to Operate Quick Guide to OperationFor NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T70418-22 10-1213-17 23-28Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 kg General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg To Operate PressReheating by Micro Power Frozen Pre-cooked Foods ReheatVolume Starting TemperatureLarge Volume Ingredients Soups and SnacksHints MethodLaksa TipIngredients Soup Method SoupTo Reheat a Croissant HintTo Make Croutons Filling Corn & baconFish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Sensor Cook S / Auto Cook ÅPoultry and Eggs Ingredients 500 gHoney Mustard Glaze Cup Chicken stock ⁄4 cup Coconut cream Cooked BBQ chickenSpicy Chicken Curry Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking TimeTo Operate for Auto Cook to Curries Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Cook PappadumsTo Operate by Sensor Cook Cheese Sauce Ingredients Meat Sauce 500 gMethod Meat Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour creamVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesChickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseTablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely choppedTeaspoon Dill or basil Sugar Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Tomato, dicedCooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Dried Pasta 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g APPROX. Time Amount To Cook Pasta Standing ContainerPrepare Pasta as above. Refer to Pasta directions on 250 g Penne Cups Boiling water ⁄2 cupTo cook by Sensor Cook/ Auto Cook Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook SSlices fruit loaf ⁄3 cup Sultanas ⁄4 cup Rum 70 g11⁄3 cups Milk 300 ml Cream Brown sugar To Soften Dried Fruit Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Toast CoconutIcing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 gTopping To prepare toppingSlices Cooking Fruit by Micro PowerCakes To Melt ChocolateJars and Bottles PrecautionsPreserving Sterilizing JarsCooking Sauces SaucesTo Reheat Pouring Custard Beverages