Panasonic NN-T704, NN-S784 manual Cooking Sauces, To Reheat Pouring Custard

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BASIC WHITE SAUCE

Makes: 11⁄2 cups

Ingredients:

 

2 tablespoons

butter

2 tablespoons

flour

11⁄2 cups

salt and white pepper

milk

Method:

Place butter in a 4-cup jug. Cook on P10 for 30 to 40 seconds. Stir in flour, salt and pepper. Gradually add milk, stirring until smooth. Cook on P10 for 2 minutes, stirring every minute.

Tip: For cheese sauce, stir in 1⁄2 cup grated cheese once sauce has thickened.

GRAVY

Makes: 2 cups

Ingredients:

 

2 tablespoons

dripping or pan juice

1

small onion, finely chopped

2 tablespoons

flour

1 tablespoon

tomato paste

11⁄2 cups

beef stock

 

salt and pepper

Method:

Place dripping or pan juice and onion in a 2-cup jug. Cook on P10 for 2 minutes. Add flour, tomato paste and half of the beef stock. Stir well. Cook on P10 for 2 minutes. Add remaining stock. Stir well and cook on P10 for a futher 2 minutes. Season with salt and pepper. Serve with the meat of your choice.

CHEESE SAUCE

Make :11⁄2 cups

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Ingredients:

 

 

 

40 g

butter

 

 

2 tablespoons

flour

 

 

11⁄2 cups

milk

 

 

1⁄2 cup

grated cheese

 

 

Method:

Melt butter in a 1-litre jug on P10 for 30 seconds. Add flour and mix well. Gradually stir in milk. Cook on P10 for 2 to 3 minutes. Stirring halfway through cooking.

Add cheese and cook on P10 for a further 1 to 11⁄2 minutes. Stir and serve with vegetables for your choice.

HINT:

COOKING SAUCES:

When making some sauces in the microwave oven, less liquid maybe needed as less evaporation occurs with a shorter cooking time.

MINT SAUCE

Make: Approximately 1⁄4 cup

Ingredients:

 

1⁄4 cup

water

1 tablespoon

sugar

2 tablespoons

brown vinegar

2 tablespoons

mint, finely chopped

Method:

Combine all ingredients in a 1-cup jug. Cook on P10 for 30 to 60 seconds. Stir well and serve with Roast Lamb.

CARAMEL SAUCE

Makes: 2 cups

Ingredients:

 

440 g

can condensed milk

1⁄4 cup

brown sugar

2 tablespoons

golden syrup

300 ml

cream

Method:

Combine condensed milk, brown sugar and golden syrup in a 2-litre jug. Mix well. Cook on P10 for 4 to 5 minutes, stirring halfway through cooking. Add cream and stir until combined. Serve over ice cream.

RICH CHOCOLATE SAUCE

Makes: 11⁄4 cups

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Ingredients:

 

 

200 g

chocolate pieces

 

300 ml

cream

 

Method:

Combine chocolate and cream in 1-litre jug. Cook on P10 for 2 minutes. Mix well. Serve over ice cream.

STIRRED CUSTARD

Makes: Approximately 400 ml

Ingredients:

 

3 tablespoons

sugar

2 tablespoons

custard powder

11⁄2 cups

milk

2

egg yolks, lightly beaten

1 teaspoon

vanilla essence

Method:

Combine sugar and custard powder in a 4-cup jug. Gradually stir in milk until smooth. Cook on P6 for 4 to 5 minutes, stirring halfway through cooking. Add egg yolks and mix well. Cook on P6 for further 30 to 60 seconds. Add vanilla, stir well and serve.

HINT:

TO REHEAT POURING CUSTARD:

Place 600 ml in a 1-litre jug and cook on P10 for 2 to 3 minutes stirring once.

Sauces

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Page 69 Page 71
Contents Book Cook Operation Guide Table of Contents Important Instructions Safety InstructionsRead all instructions before using the microwave oven Earthing InstructionsGeneral Use Food Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles Cookware and Utensil GuidePlastics MetalFeature Diagram Control Panels NN-T774 NN-S754 Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg Sensor Cook Pads pg More/Less Pad pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPower Level Wattage Example of USE Set Cooking Time e.g minutesTo Set Clock To Use Child Safety LockEnter Time of Day To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing TimeNN-T774 Set WeightTo Defrost NN-S784 / S754 NN-T794 / T784 / T704Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueSensor Cook To CookhUsing Sensor Cook except NN-S754 SMore/Less Pad NN-T774 / S784 Sensor Reheat except NN-S754NN-T794 / T784 / T704 Press Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightPress Auto Cook Pad Press Desired Serving / Weight PadServing / Weight Pad Food CategoryBy one tap To Use Recipe PromptingNN-T774 / S784 NN-S754 Next instruction will start scrolling by two tapsTo Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook BookBefore Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care hof Your OvenWarranty Panasonic TechnicsFeature How to Operate Quick Guide to OperationFor NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T70418-22 10-1213-17 23-28Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 kg General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg To Operate PressReheating by Micro Power Frozen Pre-cooked Foods ReheatVolume Starting TemperatureLarge Volume Ingredients Soups and SnacksHints MethodLaksa TipIngredients Soup Method SoupTo Reheat a Croissant HintTo Make Croutons Filling Corn & baconFish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Sensor Cook S / Auto Cook ÅPoultry and Eggs Ingredients 500 gHoney Mustard Glaze Cup Chicken stock ⁄4 cup Coconut cream Cooked BBQ chickenSpicy Chicken Curry Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking TimeTo Operate for Auto Cook to Curries Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Cook PappadumsTo Operate by Sensor Cook Cheese Sauce Ingredients Meat Sauce 500 gMethod Meat Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour creamVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesChickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseTablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely choppedTeaspoon Dill or basil Sugar Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Tomato, dicedCooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Dried Pasta 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g APPROX. Time Amount To Cook Pasta Standing ContainerPrepare Pasta as above. Refer to Pasta directions on 250 g Penne Cups Boiling water ⁄2 cupTo cook by Sensor Cook/ Auto Cook Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook SSlices fruit loaf ⁄3 cup Sultanas ⁄4 cup Rum 70 g11⁄3 cups Milk 300 ml Cream Brown sugar To Soften Dried Fruit Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Toast CoconutIcing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 gTopping To prepare toppingSlices Cooking Fruit by Micro PowerCakes To Melt ChocolateJars and Bottles PrecautionsPreserving Sterilizing JarsCooking Sauces SaucesTo Reheat Pouring Custard Beverages
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