Panasonic NN-T704 Through Christmas Pudding, Makes 24 x 8 cm loaf tin, g Dark chocolate 400 g

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INDIVIDUAL CHRISTMAS PUDDING

Makes: 8

Ingredients:

 

100 g

sultanas

150 g

raisins

50 g

craisins

100 g

dates, chopped

100 g

dried figs, chopped

50 g

glace ginger, chopped

1⁄2 cup

brandy

125 g

butter

3⁄4 cup

firmly packed brown sugar

2

eggs

1⁄2 teaspoon

cinnamon

1⁄2 teaspoon

mixed spice

1⁄2 teaspoon

nutmeg

1⁄2 cup

plain flour

1⁄2 cup

pie apple

3⁄4 cup

fresh breadcrumbs

1 tablespoon

golden syrup

1 tablespoon

parisienne essence

Method:

Place all dried fruits and brandy into a 2-litre bowl. Mix and cook uncovered on P3 for 10 minutes. Stir halfway through cooking. Cool. Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating between each addition. Stir in cooled fruits, then remaining ingredients. Grease 4 x 200 ml microwave safe cups. Place half a cup of mixture into each cup, pushing mixture in firmly. Smooth over the top of puddings with the back of a spoon. Place cups evenly around the edge of the microwave turntable and cook uncovered on P3 for 20 minutes. Stand for 5 minutes before turning out. Repeat with remaining mixture. Serve with cream or custard.

MINCE PIES • CAUTION

Take care not to overheat mince pies otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry

through.

Christmas Pudding

CHOCOLATE PAˆT É

Makes 24 x 8 cm loaf tin

Ingredients:

 

300 g

dark chocolate

400 g

condensed milk

1cup

brazil nuts

1⁄2 cup

hazel nuts

1⁄3 cup

glace cherries

1⁄2 cup

sultanas

Method:

Break chocolate into pieces and place with condensed milk in a 2-litre dish. Cook on P7 for 3 to 5 minutes, stirring twice during cooking. Fold through nuts and fruits. Line a 24 x 8 cm loaf tin with foil and pour in the mixture. Chill for several hours or until set. Turn out and serve thinly sliced.

FRUIT MINCE

Serves: 4

Ingredients:

 

250 g

mixed dried fruit

1 (440 g)

can crushed pineapple and juice

1

cooking apple peeled,

 

cored and grated

1 cup

brown sugar

1 tablespoon

brandy

1 teaspoon

nutmeg

1 teaspoon

cinnamon

1 tablespoon

cornflour

1⁄4 cup

water

Method:

Combine all ingredients (except cornflour and water) in a 2-litre casserole dish. Cook on P7 for 3 to 5 minutes. Blend cornflour with water and stir into fruit mixture. Cook on P10 for 3 to 5 minutes. Stir. Cool. Bottle and seal or use immediately.

Cakes, Desserts and Slices

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Contents Book Cook Operation Guide Table of Contents Important Instructions Safety InstructionsRead all instructions before using the microwave oven Earthing InstructionsGeneral Use Food Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles Cookware and Utensil GuidePlastics MetalFeature Diagram Control Panels NN-T774 NN-S754 Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg Sensor Cook Pads pg More/Less Pad pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPower Level Wattage Example of USE Set Cooking Time e.g minutesTo Use Child Safety Lock To Set ClockEnter Time of Day To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing TimeNN-T774 Set WeightTo Defrost NN-S784 / S754 NN-T794 / T784 / T704Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueTo CookhUsing Sensor Cook except NN-S754 S Sensor CookMore/Less Pad Sensor Reheat except NN-S754 NN-T774 / S784NN-T794 / T784 / T704 Press Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightPress Auto Cook Pad Press Desired Serving / Weight PadServing / Weight Pad Food CategoryBy one tap To Use Recipe PromptingNN-T774 / S784 NN-S754 Next instruction will start scrolling by two tapsTo Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook BookBefore Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care hof Your OvenWarranty Panasonic TechnicsFeature How to Operate Quick Guide to OperationFor NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T70418-22 10-1213-17 23-28Food Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 kg General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg To Operate PressReheating by Micro Power Frozen Pre-cooked Foods ReheatStarting Temperature VolumeLarge Volume Ingredients Soups and SnacksHints MethodLaksa TipIngredients Soup Method SoupTo Reheat a Croissant HintTo Make Croutons Filling Corn & baconFish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Sensor Cook S / Auto Cook ÅPoultry and Eggs Ingredients 500 gHoney Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking TimeTo Operate for Auto Cook to Curries Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Cook PappadumsTo Operate by Sensor Cook Ingredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour creamVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesChickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseTablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely choppedTeaspoon Dill or basil Sugar Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Tomato, dicedCooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Dried Pasta 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g APPROX. Time Amount To Cook Pasta Standing Container250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar To Soften Dried Fruit Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Toast CoconutIcing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 gTopping To prepare toppingSlices Cooking Fruit by Micro PowerCakes To Melt ChocolateJars and Bottles PrecautionsPreserving Sterilizing JarsSauces Cooking SaucesTo Reheat Pouring Custard Beverages
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