Panasonic NN-T704 Eggs, Cooking Whole Poultry by Micro power, Cooking Poultry by Micro power

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Cooking Whole Poultry by Micro power

Season as desired, but salt after cooking. Browning sauce mixed with equal parts of butter will enhance the appearance.

Poultry must be unstuffed. Tie legs together with cotton string. Place on a microwave rack set in a rectangular dish. Place poultry breast-side down: turn over halfway through cooking. Cover with wax paper to prevent splattering.

If the poultry is not cooked enough, return it to the oven and cook a few more minutes at the recommended power level.

DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. Let stand, covered with foil, 10 to 15 minutes after cooking. Standing time allows the temperature to equalize throughout the food and finishes the cooking process.

If a large amount of juice accumulates in the bottom of the baking dish, occasionally drain it. If desired, reserve juices for making gravy.

Less-tender birds should be cooked in liquid such as soup or broth. Use 1⁄4 cup per 500 g of poultry.

Use an oven cooking bag or a covered casserole. Select a covered casserole deep enough so that bird does not touch the lid.

If an oven cooking bag is used, prepare according to package directions. Do not use wire twist-ties to close bag. Use only nylon tie, a piece of cotton string, or a strip cut from the open end of the bag. Make six 2 cm slits on top of bag.

Multiply the weight of the poultry by the minimum recommended minutes per 500 g. See chart below. Programme Micro Power and Time.

After cooking, check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle. Check temperature in both muscles. The thermometer should not touch bone. If it does, the reading could be inaccurate. A thermometer cannot be accurately inserted into a small bird. To check desired cooking of a small bird, juices should be clear and the drumsticks should readily move up and down after standing time.

During cooking, it may be necessary to shield legs, wings and the breast bone with foil to prevent overcooking. Wooden toothpicks can be used to hold foil in place.

Poultry and

Cooking Poultry Pieces by Micro power

Cover with wax paper or paper towel. Use the chart below to determine recommended minimum cooking times.

Arrange pieces skin-side down and evenly spread in a shallow dish.

Turn or rearrange halfway through cooking. Shield wing tips, drumstick ends etc., if required.

Cooking Poultry by Micro power

POULTRY

POWER

TEMPERATURE

APPROX. COOKING TIME

AFTER COOKING

(minutes per 500 g)

 

 

 

 

 

 

Chickens (up to 2 kg)

P7

87°C

10 to 15

 

 

 

 

Chicken (pieces)

P7

87°C

8 to 10

 

 

 

 

Turkey

P7

87°C

12 to 17

 

 

 

 

Duck

P7

87°C

10 to 15

 

 

 

 

Eggs

– 13 –

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Page 39 Page 41
Contents Book Cook Operation Guide Table of Contents Safety Instructions Read all instructions before using the microwave ovenImportant Instructions Earthing InstructionsInstallation and General Instructions Placement of OvenGeneral Use Food CircuitsMicrowaves and How They Work Cookware and Utensils GuideCookware and Utensil Guide PlasticsJars and Bottles MetalFeature Diagram Control Panels Auto Cook Pad pg Timer Pad pg Clock Pad pg Serving / Weight Pad pgNN-T774 NN-S754 Sensor Cook Pads pg More/Less Pad pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPower Level Wattage Example of USE Set Cooking Time e.g minutesTo Set Clock To Use Child Safety LockEnter Time of Day To Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeSet Weight To DefrostNN-T774 NN-S784 / S754 NN-T794 / T784 / T704Defrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueSensor Cook To CookhUsing Sensor Cook except NN-S754 SMore/Less Pad NN-T774 / S784 Sensor Reheat except NN-S754NN-T794 / T784 / T704 Press Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightPress Desired Serving / Weight Pad Serving / WeightPress Auto Cook Pad Pad Food CategoryTo Use Recipe Prompting NN-T774 / S784 NN-S754By one tap Next instruction will start scrolling by two tapsTo Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook BookBefore Requesting Service These Things are NormalTechnical Specifications Before CleaningAfter Cleaning Care hof Your OvenWarranty Panasonic TechnicsFeature How to Operate Quick Guide to OperationFor NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T70410-12 13-1718-22 23-28Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Covering Covering food minimizes the microwave cooking timeBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 kg To Operate PressReheating by Micro Power Frozen Pre-cooked Foods ReheatVolume Starting TemperatureLarge Volume Soups and Snacks HintsIngredients MethodTip Ingredients SoupLaksa Method SoupHint To Make CroutonsTo Reheat a Croissant Filling Corn & baconCooking Fish and Shellfish by Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeFish and Shellfish Directions for cooking fish by Sensor S / Auto Cook ÅBouillabaisse Noise40 g Butter Onion, diced ⁄4 cup Flour Tablespoon ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro Power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S / Auto Cook ÅPoultry and Eggs Ingredients 500 gHoney Mustard Glaze Cup Chicken stock ⁄4 cup Coconut cream Cooked BBQ chickenSpicy Chicken Curry Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat using Micro powerCooking meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries To Cook PappadumsTo Operate by Sensor Cook Cheese Sauce Ingredients Meat Sauce 500 gMethod Meat Sauce 500 g Teaspoon 425 g Cup Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour creamCombined. Cook on P7 for 7 to 9 minutes, stirring On P7 for 3 to 4 minutes. Stir through sour creamCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro Power Vegetable Quantity Cooking Procedure Cooking TimeLegumes VegetablesCooking Dried Beans and Peas by Micro power Cooking Legumes by Sensor Cook S Auto Cook ÅChickpea Salad with Coriander Dressing S Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseArdennis Style Potatoes 500 g Cabbage, shredded Tablespoons WaterTablespoon Butter 125 g Ham, finely chopped Salt and pepper Green onions, finely choppedTablespoons Butter 250 g Brussels sprouts Tablespoons Butter 150 gTeaspoon Dill or basil Sugar Tomato, dicedCooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Cooking Pasta by Micro power Fresh Pasta 250 g 625 gDried Pasta 150 g 500 g APPROX. Time Amount To Cook Pasta Standing ContainerPrepare Pasta as above. Refer to Pasta directions on 250 g Penne Cups Boiling water ⁄2 cupTo cook by Sensor Cook/ Auto Cook Cooking Dried Noodles by Micro power Pasta and NoodlesCooking Fresh Noodles by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook SSlices fruit loaf ⁄3 cup Sultanas ⁄4 cup Rum 70 g11⁄3 cups Milk 300 ml Cream Brown sugar Variations 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsTo Soften Dried Fruit To Toast CoconutIcing Through Christmas Pudding Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g 250 g Mixed dried fruit 440 gTopping To prepare toppingCooking Fruit by Micro Power CakesSlices To Melt ChocolatePrecautions PreservingJars and Bottles Sterilizing JarsCooking Sauces SaucesTo Reheat Pouring Custard Beverages
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