Panasonic NN-T704, NN-S784 Pasta and Noodles, Cooking Dried Noodles by Micro power, Instruction

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CREAMY TUNA PENNE (S) Å

Serves: 4
Ingredients:
250 g	Penne
4 cups	boiling water
1	medium onion, diced
2 cups	mixed sliced vegetables
1 (240 g)	can tuna, reserve liquid
2 tablespoons	Parmesan cheese
1 tablespoon	dried thyme
1 tablespoon	lemon juice
1⁄2 cup	sour cream
	cracked black pepper

Method:

Place Penne and water in a large casserole dish. Cook on P10 for 10 to 14 minutes, or cook by Sensor Cook / Auto Cook.

Stand, covered, for 2 minutes. Drain. Place onion in a 4- cup jug. Cook on P10 for 50 to 60 seconds. Add mixed vegetables. Cook on P10 for 2 to 3 minutes. Stir in tuna and reserved liquid, add remaining ingredients and stir until combined. Cook on P7 for 2 to 3 minutes. Place pasta in a serving bowl and pour over sauce to serve.

To cook by Sensor Cook / Auto Cook:

Prepare Pasta as above. Refer to Pasta directions on page 31.

CREAMY BACON SAUCE

Makes: Approximately 300 ml		cipe Prompti	ng
Ingredients:		Re
1	onion, chopped
3	bacon rashers, chopped
1 teaspoon	minced garlic
300 ml	cream
1⁄4 cup	Parmesan cheese
	pepper
2 tablespoons	chopped fresh parsley
1⁄4 cup	chicken stock

Method:

Place onion, bacon and garlic in a 2-litre casserole dish. Cook on P10 for 4 to 5 minutes. Add cream, Parmesan cheese, pepper, parsley and stock. Mix well. Cook on P10 for 3 to 4 minutes. Serve with cooked Fettuccine.

Rice,

Cooking Dried Noodles by Micro power

Follow directions in chart for recommended dish		noodles for desired cooking before adding extra
size, amount of boiling water and cooking time. Add		time. Slightly undercook noodles that will be cooked
1 tablespoon of oil to water to prevent noodles from		again in a stir-fry or recipe. Always drain noodles
sticking together. Add noodles and cook for time		immediately after cooking or they may overcook on
recommended in chart. Cook noodles on P10. Test		standing.
			APPROX. TIME
		AMOUNT	TO COOK NOODLES
ITEM	CONTAINER	OF BOILING	on P10	INSTRUCTION
		WATER	UNCOVERED
			(in minutes)
2 minute noodles (85 g)	1-litre	500 ml	2 to 3	drain immediately
Long Life Asian Noodles	3-litre	1 litre	5 to 6	drain immediately
(250 g)
Rice Vermicelli (125 g)	2-litre	1 litre	3 to 4	drain immediately

Pasta and Noodles

Cooking Fresh Noodles by Sensor Cook (S) / Auto Cook Å

•Minimum weight 150 g / Maximum weight 500 g

•Suitable for cooking fresh noodles such as Hokkien, Singapore, Udon, Soba, Rice noodles.

•Place Noodles and boiling water as recommended in chart beside in a suitable size dish.

•Cover securely with plastic wrap.

•The oven will beep during the cooking time and instruct you to stir/remove cover. There is no need to re-cover noodles.

•At the end of cooking time, drain and use as required.

Noodles	Boiling Water	Dish Size
200g	1⁄4 cup	1-litre
350g	1⁄4 cup	1.5-litre
500g	1⁄2 cup	2-litre
800g	1⁄2 cup	2.5-litre

Sensor Cook:

To Operate: Press Noodles, then press Start.

Auto Cook:

To operate: Press Auto Cook to Noodles. Select the serving / weight, then press Start.

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