Panasonic NN-S784 g Teaspoon 425 g Cup, Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream

Page 49

h

SPAGHETTI MEAT SAUCE

Serves: 4 to 6

Ingredients:

500g

1teaspoon

1(425 g)

1cup

1teaspoon

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minced beef onion, chopped minced garlic can tomatoes tomato puree beef stock cubes dried mixed herbs pepper

Method:

Combine all ingredients in a 3-litre casserole dish. Cook on P10 for 7 minutes, stir. Cook on P7 for 14 to 16 minutes. Stir halfway through cooking. Serve with spaghetti.

	BEEF STROGANOFF
	Serves: 4	cip	e Prom
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	Ingredients:
	1	onion, sliced
	1 teaspoon	minced garlic
	1 teaspoon	paprika
	750 g	rump steak sliced thinly
	2 tablespoons	tomato sauce
	2 tablespoons	worcestershire sauce
Meat	1	beef stock cube
	200 g	sliced mushrooms
	1⁄3 cup	sour cream
	Method:
	Method:
	Place all ingredients (except sour cream and
	mushrooms) in a 3-litre casserole dish. Stir until
	combined. Cook on P7 for 7 to 9 minutes, stirring
	once during cooking. Add mushrooms. Stir and cook
	on P7 for 3 to 4 minutes. Stir through sour cream.

Seasoned Roast Lamb

SEASONED ROAST LAMB

Serves: 4 to 6	cip	e Prom
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Ingredients:
1.4 kg	leg of lamb
1 tablespoon	seeded mustard
1 tablespoon	rosemary

Method:

Place lamb fat side down on rack set in a 3-litre dish. Brush with mustard and rosemary. Cook on P6 for 30 to 35 minutes, turn halfway through cooking. Stand, covered, for 15 minutes before slicing.

CHINESE BEEF AND VEGETABLES
Serves: 4 to 6	cip	e Prom
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Ingredients:
500 g	rump steak sliced
1 teaspoon	chopped ginger
1 teaspoon	chopped garlic
1 tablespoon	soy sauce
1

CHILLI BEEF

Serves: 4

Ingredients:

500 g

1teaspoon

1(35 g)

1(400 g)

1(440 g)

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topside beef mince minced garlic

packet chilli seasoning mix can tomato purée

can kidney beans, drained

⁄4 cup	Hoisin sauce
1⁄4 cup	sweet chilli sauce
3 cups	sliced vegetables

Method:

Place steak, ginger and garlic in a 3-litre casserole dish. Cook on P10 for 1 minute. In 1-cup jug, combine soy sauce, Hoisin sauce and sweet chilli. Add to meat mixture. Cook on P10 for 3 to 4 minutes. Add the vegetables, cover and cook on P10 for 3 to 5 minutes, stirring halfway through cooking. Let stand for 5 minutes before serving.

Method:

Place all ingredients in a 3-litre dish. Mix well. Cook on P10 for 17 to 19 minutes. Stir halfway through cooking. Serve in taco shells with chopped tomatoes and shredded lettuce or with a salad and crusty bread.

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Contents Book Cook Operation Guide Table of Contents Read all instructions before using the microwave oven Safety InstructionsImportant Instructions Earthing InstructionsPlacement of Oven Installation and General InstructionsGeneral Use Food CircuitsCookware and Utensils Guide Microwaves and How They WorkPlastics Cookware and Utensil GuideJars and Bottles MetalFeature Diagram Control Panels Serving / Weight Pad pg Auto Cook Pad pg Timer Pad pg Clock Pad pgNN-T774 NN-S754 Sensor Cook Pads pg More/Less Pad pgOperation Guide in the Display Window Let’s Start To Use Your OvenSet Cooking Time e.g minutes Power Level Wattage Example of USETo Set Clock To Use Child Safety LockEnter Time of Day To Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeTo Defrost Set WeightNN-T774 NN-S784 / S754 NN-T794 / T784 / T704Defrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueSensor Cook To CookhUsing Sensor Cook except NN-S754 SMore/Less Pad NN-T774 / S784 Sensor Reheat except NN-S754NN-T794 / T784 / T704 Press NO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display WindowServing / Weight Press Desired Serving / Weight PadPress Auto Cook Pad Pad Food CategoryNN-T774 / S784 NN-S754 To Use Recipe PromptingBy one tap Next instruction will start scrolling by two tapsRecipe Cook Book To Use Recipeh Prompting except NN-T794 / T784 / T704These Things are Normal Before Requesting ServiceBefore Cleaning Technical SpecificationsAfter Cleaning Care hof Your OvenPanasonic Technics WarrantyQuick Guide to Operation Feature How to OperateFor NN-S784 / T794 / T784 / T774 / T704 For NN-T794 / T784 / T70413-17 10-1218-22 23-28Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Covering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 kg To Operate PressReheat Reheating by Micro Power Frozen Pre-cooked FoodsVolume Starting TemperatureLarge Volume Hints Soups and SnacksIngredients MethodIngredients Soup TipLaksa Method SoupTo Make Croutons HintTo Reheat a Croissant Filling Corn & baconFish or Shellfish Amount Power APPROX. Cooking Time Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor S / Auto Cook ÅNoise Bouillabaisse40 g Butter Onion, diced ⁄4 cup Flour Tablespoon ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro PowerCooking Chicken Pieces by Sensor Cook S / Auto Cook ÅIngredients 500 g Poultry and EggsHoney Mustard Glaze Cup Chicken stock ⁄4 cup Coconut cream Cooked BBQ chickenSpicy Chicken Curry Cooking Less-Tender Cuts of Meat using Micro power Cooking Tender Cuts of Meat using Micro powerCooking meat by Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries For Sensor Cook / Auto Cook Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gTo Operate for Auto Cook to Curries To Cook PappadumsTo Operate by Sensor Cook Cheese Sauce Ingredients Meat Sauce 500 gMethod Meat Sauce Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream 500 g Teaspoon 425 g CupCombined. Cook on P7 for 7 to 9 minutes, stirring On P7 for 3 to 4 minutes. Stir through sour creamVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxVegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables by Micro PowerLegumes VegetablesCooking Legumes by Sensor Cook S Auto Cook Å Cooking Dried Beans and Peas by Micro powerChickpea Salad with Coriander Dressing S Å Lentil Hot Pot SBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk500 g Cabbage, shredded Tablespoons Water Ardennis Style PotatoesTablespoon Butter 125 g Ham, finely chopped Salt and pepper Green onions, finely chopped250 g Brussels sprouts Tablespoons Butter 150 g Tablespoons ButterTeaspoon Dill or basil Sugar Tomato, dicedRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Fresh Pasta 250 g 625 g Cooking Pasta by Micro powerDried Pasta 150 g 500 g APPROX. Time Amount To Cook Pasta Standing ContainerPrepare Pasta as above. Refer to Pasta directions on 250 g Penne Cups Boiling water ⁄2 cupTo cook by Sensor Cook/ Auto Cook Pasta and Noodles Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and SlicesSlices fruit loaf ⁄3 cup Sultanas ⁄4 cup Rum 70 g11⁄3 cups Milk 300 ml Cream Brown sugar 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsTo Soften Dried Fruit To Toast CoconutIcing Makes 24 x 8 cm loaf tin Through Christmas Pudding300 g Dark chocolate 400 g 250 g Mixed dried fruit 440 gTo prepare topping ToppingCakes Cooking Fruit by Micro PowerSlices To Melt ChocolatePreserving PrecautionsJars and Bottles Sterilizing JarsCooking Sauces SaucesTo Reheat Pouring Custard Beverages