Panasonic NN-T704, NN-S784 manual Cakes, Slices, Cooking Fruit by Micro Power, To Melt Chocolate

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Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached		500 g	P10	8
Apples - stewed		500 g	P10	6
Peaches - poached		500 g	P10	4 - 5
Pears - poached		500 g	P10	6 - 7
Plums - poached		500 g	P10	6
Plums - stewed		500 g	P10	6 - 10
Rhubarb - stewed		500 g	P10	5

CHERRY KUECHEN
Serves: 4 to 6
Ingredients:
Base:
1 pkt (340 g)	buttercake mix
1⁄2 cup	toasted coconut
125 g	melted butter
1	egg
Filling:
425 g	can pitted cherries, drained
Topping:
300 ml	sour cream

Add 300 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 30 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

CINNAMON POACHED PEARS

Serves: 4	cip	e Prom
	cip	pti
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Ingredients:
1⁄2 cup	water
1⁄4 cup	caster sugar
1⁄2 teaspoon	cinnamon
4	pears, peeled and sliced

Method:

Combine water, caster suger and cinnamon in a 1- litre jug. Cook on P10 for 2 minutes. Place the pears in 2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Cakes,

1	egg
2 tablespoons	sugar
	cinnamon
Method:

Combine cake mix, coconut, melted butter and egg. Press into a 27 cm flan dish. Cook on P10 for 3 minutes. Arrange cherries over base. Combine sour cream, egg and sugar and pour over cherries. Sprinkle with cinnamon. Cook on P6 for 10 to 12 minutes.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:
1⁄2 cup	caster sugar
1⁄2 cup	water
500 g	berries
2 tablespoons	water
1 tablespoon	cornflour

Recip

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Pro

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Desserts and

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

HINT:

TO TOAST COCONUT:

Place 1⁄2 cup of coconut on a pyrex pie plate. Cook on P10 for 2 to 3 minutes. Stirring occasionally.

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

Slices

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Contents Book Cook Operation Guide Table of Contents Safety Instructions Read all instructions before using the microwave ovenImportant Instructions Earthing InstructionsInstallation and General Instructions Placement of OvenGeneral Use Food CircuitsMicrowaves and How They Work Cookware and Utensils GuideCookware and Utensil Guide PlasticsJars and Bottles MetalFeature Diagram Control Panels Auto Cook Pad pg Timer Pad pg Clock Pad pg Serving / Weight Pad pgNN-T774 NN-S754 Sensor Cook Pads pg More/Less Pad pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPower Level Wattage Example of USE Set Cooking Time e.g minutesEnter Time of Day To Use Child Safety LockTo Set Clock To Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeSet Weight To DefrostNN-T774 NN-S784 / S754 NN-T794 / T784 / T704Defrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueMore/Less Pad To CookhUsing Sensor Cook except NN-S754 SSensor Cook NN-T794 / T784 / T704 Press Sensor Reheat except NN-S754NN-T774 / S784 Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightPress Desired Serving / Weight Pad Serving / WeightPress Auto Cook Pad Pad Food CategoryTo Use Recipe Prompting NN-T774 / S784 NN-S754By one tap Next instruction will start scrolling by two tapsTo Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook BookBefore Requesting Service These Things are NormalTechnical Specifications Before CleaningAfter Cleaning Care hof Your OvenWarranty Panasonic TechnicsFeature How to Operate Quick Guide to OperationFor NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T70410-12 13-1718-22 23-28Techniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Covering Covering food minimizes the microwave cooking timeBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 kg To Operate PressReheating by Micro Power Frozen Pre-cooked Foods ReheatLarge Volume Starting TemperatureVolume Soups and Snacks HintsIngredients MethodTip Ingredients SoupLaksa Method SoupHint To Make CroutonsTo Reheat a Croissant Filling Corn & baconCooking Fish and Shellfish by Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeFish and Shellfish Directions for cooking fish by Sensor S / Auto Cook ÅBouillabaisse Noise40 g Butter Onion, diced ⁄4 cup Flour Tablespoon ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro Power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S / Auto Cook ÅPoultry and Eggs Ingredients 500 gHoney Mustard Glaze Spicy Chicken Curry Cooked BBQ chickenCup Chicken stock ⁄4 cup Coconut cream Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat using Micro powerCooking meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries To Cook PappadumsTo Operate by Sensor Cook Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce 500 g Teaspoon 425 g Cup Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour creamCombined. Cook on P7 for 7 to 9 minutes, stirring On P7 for 3 to 4 minutes. Stir through sour creamCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro Power Vegetable Quantity Cooking Procedure Cooking TimeLegumes VegetablesCooking Dried Beans and Peas by Micro power Cooking Legumes by Sensor Cook S Auto Cook ÅChickpea Salad with Coriander Dressing S Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseArdennis Style Potatoes 500 g Cabbage, shredded Tablespoons WaterTablespoon Butter 125 g Ham, finely chopped Salt and pepper Green onions, finely choppedTablespoons Butter 250 g Brussels sprouts Tablespoons Butter 150 gTeaspoon Dill or basil Sugar Tomato, dicedCooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Cooking Pasta by Micro power Fresh Pasta 250 g 625 gDried Pasta 150 g 500 g APPROX. Time Amount To Cook Pasta Standing ContainerTo cook by Sensor Cook/ Auto Cook 250 g Penne Cups Boiling water ⁄2 cupPrepare Pasta as above. Refer to Pasta directions on Cooking Dried Noodles by Micro power Pasta and NoodlesCooking Fresh Noodles by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S11⁄3 cups Milk 300 ml Cream Brown sugar ⁄3 cup Sultanas ⁄4 cup Rum 70 gSlices fruit loaf Variations 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsTo Soften Dried Fruit To Toast CoconutIcing Through Christmas Pudding Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g 250 g Mixed dried fruit 440 gTopping To prepare toppingCooking Fruit by Micro Power CakesSlices To Melt ChocolatePrecautions PreservingJars and Bottles Sterilizing JarsTo Reheat Pouring Custard SaucesCooking Sauces Beverages