Panasonic NN-S784, NN-T704 manual Icing

Page 65

h

Cakes, Desserts and Slices

MOCHA CARROT CAKE

Serves: 4 to 6

Ingredients:

 

1 cup

self-raising flour

1⁄2 teaspoon

bicarbonate of soda

1⁄2 cup

caster sugar

1⁄2 cup

crushed pineapple

1 cup

grated carrot

3⁄4 cup

chopped pecan nuts

60 g

chocolate

2

eggs

1⁄3 cup

oil

Icing

 

60 g

cream cheese

20 g

butter

11⁄2 cups

icing sugar

1 tablespoon

lemon juice

1⁄4 cup

chopped pecan nuts

Method:

Place flour, bicarbonate of soda, sugar, pineapple, carrot and pecan nuts in a bowl. Place chocolate into a small bowl and cook on P5 for 40 to 60 seconds. Stir halfway through. Add melted chocolate, eggs and oil to flour mixture. Mix until well combined. Grease a microwave safe ring dish. Pour cake mixture into dish and cook on P7 for 6 to 8 minutes. Let stand, covered, for 5 minutes before turning out to cool. Beat together all icing ingredients except pecan nuts. Spread icing over cooled cake and sprinkle with pecan nuts.

BANANA LOAF

Serves: 4 to 6

Ingredients:

 

90 g

butter

3⁄4 cup

brown sugar

1

egg

2

ripe bananas, mashed well

3⁄4 cup

grated carrot

11⁄2 cups

self-raising flour

1⁄3 cup

milk

Method:

Cream butter and sugar until light and fluffy. Add egg and beat well. Add banana and carrot. Add sifted flour and milk to mixture alternately. Mix until well combined. Grease and line with grease proof paper, 20 cm x 10 cm loaf dish. Pour batter into dish and cook on P6 for 6 to 8 minutes. Stand, covered, with plastic wrap on wire rack to cool.

Tip: To prevent corners from overcooking, cover ends carefully with foil.

– 38 –

TIRAMISU

Serves 4 to 6

Ingredients:

 

1 tablespoon

ground coffee beans

2 tablespoons

rum

500 g

pkt sponge finger biscuits

3

eggs, separated

2 tablespoons

sugar

100 g

dark chocolate

500 g

marscapone cheese

2 tablespoons

cocoa

Method:

Prepare 2 cups of slightly sweetened espresso coffee using ground coffee beans. Place coffee and rum into a wide bowl and quickly dip sponge biscuits into the mixture, making sure they are wet but not dripping. Set aside. Melt chocolate on P5 for 1 to 11⁄2 minutes. Allow to cool slightly. Beat together egg yolks and sugar and add the marscapone cheese, stir until smooth.Beat the egg whites until they hold stiff peaks and fold into the cheese mixture. Swirl chocolate through the cheese mixture. Arrange 1⁄3 of the sponge biscuits into the base of a dish top with 1⁄2 the cheese mixture, repeat layers ending with biscuits.Cover and refrigerate for at least 5 hours. Dust liberally with cocoa before slicing to serve.

CHOCOLATE MOUSSE

Serves: 4

Ingredients:

 

125 g

dark chocolate

1 tablespoon

brandy

2

eggs, separated

300 ml

cream, whipped

Method:

Break chocolate into small pieces. Place in a microwave safe bowl and cook on P5 for 1 to 11⁄2 minutes. Add brandy and egg yolks. Beat until smooth. Fold cream into chocolate mixture. Beat egg whites until stiff peaks form. Gently fold into chocolate mixture and spoon into one large or 4 individual serving dishes. Refrigerate until set.

BAKED APPLES

Serves: 4

Ingredients:

 

4

large cooking apples

3 tablespoons

butter

4 tablespoons

brown sugar

100 g

chopped raisins

2 tablespoons

chopped pecans

4 tablespoons

golden syrup

Method:

Score the skin around the middle of the apple. Cream butter and sugar until soft. Add raisins and pecans. Fill the centre of apples with stuffing. Place into shallow casserole dish. Pour one tablespoon of golden syrup over each apple. Cook on P10 for 7 to 9 minutes or until soft. Let stand, 2 to 3 minutes, before serving.

Page 64 Page 66
Image 65
Page 64 Page 66
Contents Book Cook Operation Guide Table of Contents Read all instructions before using the microwave oven Safety InstructionsImportant Instructions Earthing InstructionsPlacement of Oven Installation and General InstructionsGeneral Use Food CircuitsCookware and Utensils Guide Microwaves and How They WorkPlastics Cookware and Utensil GuideJars and Bottles MetalFeature Diagram Control Panels Serving / Weight Pad pg Auto Cook Pad pg Timer Pad pg Clock Pad pgNN-T774 NN-S754 Sensor Cook Pads pg More/Less Pad pgOperation Guide in the Display Window Let’s Start To Use Your OvenSet Cooking Time e.g minutes Power Level Wattage Example of USEEnter Time of Day To Use Child Safety LockTo Set Clock To Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing TimeTo Defrost Set WeightNN-T774 NN-S784 / S754 NN-T794 / T784 / T704Defrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting TechniqueMore/Less Pad To CookhUsing Sensor Cook except NN-S754 SSensor Cook NN-T794 / T784 / T704 Press Sensor Reheat except NN-S754NN-T774 / S784 NO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display WindowServing / Weight Press Desired Serving / Weight PadPress Auto Cook Pad Pad Food CategoryNN-T774 / S784 NN-S754 To Use Recipe PromptingBy one tap Next instruction will start scrolling by two tapsRecipe Cook Book To Use Recipeh Prompting except NN-T794 / T784 / T704These Things are Normal Before Requesting ServiceBefore Cleaning Technical SpecificationsAfter Cleaning Care hof Your OvenPanasonic Technics WarrantyQuick Guide to Operation Feature How to OperateFor NN-S784 / T794 / T784 / T774 / T704 For NN-T794 / T784 / T70413-17 10-1218-22 23-28Techniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Covering food minimizes the microwave cooking time CoveringBrowning Standing TimeIncreasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other SourcesReheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 kg To Operate PressReheat Reheating by Micro Power Frozen Pre-cooked FoodsLarge Volume Starting TemperatureVolume Hints Soups and SnacksIngredients MethodIngredients Soup TipLaksa Method SoupTo Make Croutons HintTo Reheat a Croissant Filling Corn & baconFish or Shellfish Amount Power APPROX. Cooking Time Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor S / Auto Cook ÅNoise Bouillabaisse40 g Butter Onion, diced ⁄4 cup Flour Tablespoon ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power PoultryCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro PowerCooking Chicken Pieces by Sensor Cook S / Auto Cook ÅIngredients 500 g Poultry and EggsHoney Mustard Glaze Spicy Chicken Curry Cooked BBQ chickenCup Chicken stock ⁄4 cup Coconut cream Cooking Less-Tender Cuts of Meat using Micro power Cooking Tender Cuts of Meat using Micro powerCooking meat by Micro power Meat Power APPROX. Cooking TimeGeneral Guide to Curries For Sensor Cook / Auto Cook Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gTo Operate for Auto Cook to Curries To Cook PappadumsTo Operate by Sensor Cook Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream 500 g Teaspoon 425 g CupCombined. Cook on P7 for 7 to 9 minutes, stirring On P7 for 3 to 4 minutes. Stir through sour creamVegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes ApproxVegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables by Micro PowerLegumes VegetablesCooking Legumes by Sensor Cook S Auto Cook Å Cooking Dried Beans and Peas by Micro powerChickpea Salad with Coriander Dressing S Å Lentil Hot Pot SBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk500 g Cabbage, shredded Tablespoons Water Ardennis Style PotatoesTablespoon Butter 125 g Ham, finely chopped Salt and pepper Green onions, finely chopped250 g Brussels sprouts Tablespoons Butter 150 g Tablespoons ButterTeaspoon Dill or basil Sugar Tomato, dicedRice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Fresh Pasta 250 g 625 g Cooking Pasta by Micro powerDried Pasta 150 g 500 g APPROX. Time Amount To Cook Pasta Standing ContainerTo cook by Sensor Cook/ Auto Cook 250 g Penne Cups Boiling water ⁄2 cupPrepare Pasta as above. Refer to Pasta directions on Pasta and Noodles Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices11⁄3 cups Milk 300 ml Cream Brown sugar ⁄3 cup Sultanas ⁄4 cup Rum 70 gSlices fruit loaf 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsTo Soften Dried Fruit To Toast CoconutIcing Makes 24 x 8 cm loaf tin Through Christmas Pudding300 g Dark chocolate 400 g 250 g Mixed dried fruit 440 gTo prepare topping ToppingCakes Cooking Fruit by Micro PowerSlices To Melt ChocolatePreserving PrecautionsJars and Bottles Sterilizing JarsTo Reheat Pouring Custard SaucesCooking Sauces Beverages
Top Page Image Contents