Panasonic NN-S784, NN-T704 manual Beverages

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Beverages

COFFEE

Serves: 1

Ingredients:

1 cupwater

1 to 2 teaspoons instant coffee

Method:

Pour water into a heatproof cup. Add coffee. Stir. Heat on P10 for 1 to 2 minutes. Add milk and sugar, if desired. Stir.

TEA

Serves: 1
Ingredients:
3⁄4 cup	hot tap water
1	tea bag

Method:

Pour water into a heatproof cup. Heat on P10 for 1 to 2 minutes. Stir then submerge tea bag in water. Stand until desired strength is reached. Remove tea bag. Add milk and sugar, if desired. Stir.

HOT CHOCOLATE

Serve: 1
Ingredients:
1 tablespoon	choc bits
250 ml	milk

Method:

Place choc bits in the base of a mug add milk. Cook on P7 for 1 to 2 minutes, stirring half way through cooking. Stir and serve.

PEPPERMINT COOLER

Serves: 4
Ingredients:
3	peppermint tea bags
4 cups	cold water
	juice of 1⁄2 lemon
	ice blocks
4 slices	lemon or lime
	mint leaves to garnish

Method:

Place tea bags and water in a large jug. Cook on P10 for 8 to 10 minutes. Stand for 2 to 3 minutes, then discard tea bags. Cool. Add lemon juice.

Refrigerate until well chilled. Serve in long glasses with ice blocks. Garnish with lemon or lime slices and mint leaves.

GINGER TEA

Serve: 2
Ingredients:
5 cm	piece ginger
1	lemon, sliced
2	teabags
1 cup	mint leaves
2 cups	water

Method:

Peel and slice ginger and place into a 2-cup jug with remaining ingredients. Heat on P10 for 3 to 4 minutes. Allow standing for 5 minutes to infuse. Strain and serve.

STRAWBERRY LIQUEUR

Makes: 1 litre
Ingredients:
500 g	sugar
500 g	washed and hulled strawberries
600 g	brandy or whisky

Method:

Place sugar and strawberries in a 4-litre dish. Stir well. Cook on P10 for 15 minutes. Stir in brandy or whisky. Pour into an airtight container. Store refrigerated for 2 to 3 months. Serve in liqueur glasses or as a tall drink with ice cubes and soda water.

COFFEE LIQUEUR

Makes: 750 ml
Ingredients:
11⁄2 cups	hot tap water
2 cups	sugar
1⁄3 cup	freeze dried coffee
3 teaspoons	vanilla essence
2 cups	vodka

Method:

Pour water into a 4-litre casserole dish. Add remaining ingredients (except vodka) and stir well. Cook on P6 for 30 to 35 minutes. Cool slightly and mix in vodka. Pour into an airtight container and stand 4 days before serving. Serve in liqueur glasses.

HOT LEMON AND HONEY DRINK

Makes: 1
Ingredients:	juice of 1⁄2 lemon
	juice of 1⁄2 lemon
1 tablespoon	honey
1 cup	water

Method:

Mix all ingredients in a 2-cup heatproof jug. Heat on P10 for 1 to 2 minutes. Stir well.

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Contents Book Cook Operation Guide Table of Contents Earthing Instructions Safety InstructionsRead all instructions before using the microwave oven Important InstructionsCircuits Installation and General InstructionsPlacement of Oven General Use FoodCookware and Utensils Guide Microwaves and How They WorkMetal Cookware and Utensil GuidePlastics Jars and BottlesFeature Diagram Control Panels Sensor Cook Pads pg More/Less Pad pg Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg NN-T774 NN-S754Operation Guide in the Display Window Let’s Start To Use Your OvenSet Cooking Time e.g minutes Power Level Wattage Example of USEEnter Time of Day To Use Child Safety LockTo Set Clock To Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartNN-S784 / S754 NN-T794 / T784 / T704 Set WeightTo Defrost NN-T774Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingMore/Less Pad To CookhUsing Sensor Cook except NN-S754 SSensor Cook NN-T794 / T784 / T704 Press Sensor Reheat except NN-S754NN-T774 / S784 NO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display WindowPad Food Category Press Desired Serving / Weight PadServing / Weight Press Auto Cook PadNext instruction will start scrolling by two taps To Use Recipe PromptingNN-T774 / S784 NN-S754 By one tapRecipe Cook Book To Use Recipeh Prompting except NN-T794 / T784 / T704These Things are Normal Before Requesting ServiceCare hof Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic Technics WarrantyQuick Guide to Operation Feature How to OperateFor NN-S784 / T794 / T784 / T774 / T704 For NN-T794 / T784 / T70423-28 10-1213-17 18-22Techniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 kgReheat Reheating by Micro Power Frozen Pre-cooked FoodsLarge Volume Starting TemperatureVolume Method Soups and SnacksHints IngredientsMethod Soup TipIngredients Soup LaksaFilling Corn & bacon HintTo Make Croutons To Reheat a CroissantDirections for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g BouillabaisseNoise 40 g Butter Onion, diced ⁄4 cup Flour TablespoonTo cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerSensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces byIngredients 500 g Poultry and EggsHoney Mustard Glaze Spicy Chicken Curry Cooked BBQ chickenCup Chicken stock ⁄4 cup Coconut cream Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro powerTo Cook Pappadums Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Operate for Auto Cook to CurriesTo Operate by Sensor Cook Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirringApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesLentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S ÅBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup MilkGreen onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepperTomato, diced Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil SugarAPPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook ÅTo Reheat 2 Cups of Cooked Rice APPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Dried Pasta 150 g 500 gTo cook by Sensor Cook/ Auto Cook 250 g Penne Cups Boiling water ⁄2 cupPrepare Pasta as above. Refer to Pasta directions on APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook ÅTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices11⁄3 cups Milk 300 ml Cream Brown sugar ⁄3 cup Sultanas ⁄4 cup Rum 70 gSlices fruit loaf To Toast Coconut Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Soften Dried FruitIcing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTo prepare topping Topping To Melt Chocolate Cooking Fruit by Micro Power Cakes SlicesSterilizing Jars PrecautionsPreserving Jars and BottlesTo Reheat Pouring Custard SaucesCooking Sauces Beverages