Panasonic NN-T704, NN-S784 manual Poultry and Eggs, Ingredients 500 g

Page 42

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GREEN PEPPERCORN CHICKEN

ZUCCHINI SLICE

Serves: 4

Ingredients: 500 g

2tablespoons

1tablespoon

1teaspoon

2tablespoons 1⁄2 cup

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sliced chicken breast fillets green peppercorns seeded mustard chicken stock powder lemon juice

cream

Serves: 4 to 6

Ingredients:

 

4 rashers

bacon, diced

1

onion, diced

2 cups

grated zucchini

2 cups

grated carrot

1 cup

grated tasty cheese

1 cup

self raising flour

5

eggs, lightly beaten

Method:

Place chicken in a 3-litre casserole dish. Cook on P7 for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on P10 for 2 to 3 minutes.

HONEY MUSTARD DRUMSTICKS (S) Å

Serves: 3 to 4

 

Ingredients:

 

1.3 kg

chicken drumsticks

2 tablespoons

worcestershire sauce

1⁄4 cup

honey

1 tablespoon

seeded mustard

1 teaspoon

curry powder

Method:

Place drumsticks into a shallow casserole dish. Mix together the remaining ingredients and combine with the drumsticks. Marinate for at least 2 hours in the refrigerator. Cook on P7 for 18 to 20 minutes, turning halfway through cooking. Serve with boiled rice or noodles.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

THAI CHICKEN WINGS (S) Å

Serves: 3 to 4

 

Ingredients:

 

1 kg

chicken wings

2 tablespoons

soy sauce

2 tablespoons

fish sauce

2 tablespoons

lime juice

1 teaspoon

crushed garlic

1 teaspoon

crushed ginger

1 teaspoon

crushed chilli

125 ml

vegetable oil

1 tablespoon

fresh chopped parsley

salt and pepper

 

Method:

Lightly grease a 25 cm square microwave safe dish. Place bacon and onion in a 2-litre casserole dish and cook on P10 for 2 to 3 minutes. Allow to cool slightly. Stir in zucchini, carrot, cheese and flour. In a 1-litre bowl whisk together eggs, oil and parsley. Add to bacon mixture season with salt and pepper and stir until combined. Pour into prepared dish. Cook on P6 for 18 to 20 minutes.

CHICKEN BURRITOS

Serves: 4 to 6

 

Ingredients:

 

1

clove garlic, crushed

2

large onions, chopped

1 teaspoon

chilli powder (optional)

1 (35 g)

packet taco seasoning mix

500 g

chicken tenderloins, diced

425 g

can red Kidney beans

1⁄2 cup

tomato paste

1⁄2 cup

water

1 cup

grated cheese

10

tortillas

Method:

Place garlic, onion and chilli in a 3-litre casserole dish. Cook on P10 for 2 minutes.Stir in remaining ingredients except cheese and tortillas. Cover and cook on P7 for 16 to 18 minutes, stirring twice during cooking. Serve in warmed tortillas topped with grated cheese.

CHICKEN CACCIATORE

Poultry and Eggs

Method:

Place wings into a shallow dish. Combine remaining ingredients and pour over wings. Marinate for at least 2 hours in the refrigerator. Drain chicken from marinade and return to dish. Cook on P7 for 15 to 20 minutes, rearranging halfway through cooking.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

Serves: 4

Ingredients:

440g 1⁄4 cup

1teaspoon

2teaspoons

1kg

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can tomatoes tomato paste minced garlic onion, diced dried oregano chicken drumsticks

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

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Contents Book Cook Operation Guide Table of Contents Important Instructions Safety InstructionsRead all instructions before using the microwave oven Earthing InstructionsGeneral Use Food Installation and General InstructionsPlacement of Oven CircuitsMicrowaves and How They Work Cookware and Utensils GuideJars and Bottles Cookware and Utensil GuidePlastics MetalFeature Diagram Control Panels NN-T774 NN-S754 Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg Sensor Cook Pads pg More/Less Pad pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPower Level Wattage Example of USE Set Cooking Time e.g minutesTo Use Child Safety Lock To Set ClockEnter Time of Day To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing TimeNN-T774 Set WeightTo Defrost NN-S784 / S754 NN-T794 / T784 / T704Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting TechniqueTo CookhUsing Sensor Cook except NN-S754 S Sensor CookMore/Less Pad Sensor Reheat except NN-S754 NN-T774 / S784NN-T794 / T784 / T704 Press Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightPress Auto Cook Pad Press Desired Serving / Weight PadServing / Weight Pad Food CategoryBy one tap To Use Recipe PromptingNN-T774 / S784 NN-S754 Next instruction will start scrolling by two tapsTo Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook BookBefore Requesting Service These Things are NormalAfter Cleaning Technical SpecificationsBefore Cleaning Care hof Your OvenWarranty Panasonic TechnicsFeature How to Operate Quick Guide to OperationFor NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T70418-22 10-1213-17 23-28Food Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing TimeCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesReheating by Auto Cook Å 850 kg General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg To Operate PressReheating by Micro Power Frozen Pre-cooked Foods ReheatStarting Temperature VolumeLarge Volume Ingredients Soups and SnacksHints MethodLaksa TipIngredients Soup Method SoupTo Reheat a Croissant HintTo Make Croutons Filling Corn & baconFish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power PoultryCooking Chicken Pieces by Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Sensor Cook S / Auto Cook ÅPoultry and Eggs Ingredients 500 gHoney Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking TimeTo Operate for Auto Cook to Curries Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Cook PappadumsTo Operate by Sensor Cook Ingredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour creamVegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time ApproxLegumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time VegetablesChickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseTablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely choppedTeaspoon Dill or basil Sugar Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Tomato, dicedCooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Dried Pasta 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g APPROX. Time Amount To Cook Pasta Standing Container250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar To Soften Dried Fruit Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Toast CoconutIcing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 gTopping To prepare toppingSlices Cooking Fruit by Micro PowerCakes To Melt ChocolateJars and Bottles PrecautionsPreserving Sterilizing JarsSauces Cooking SaucesTo Reheat Pouring Custard Beverages
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