Panasonic NN-S784, NN-T704 manual To cook by Sensor Cook / Auto Cook

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Fish and Shellfish

TOMATO BASIL MUSSELS

Serves: 4

Ingredients:

 

1 kg

fresh mussels

1⁄4 cup

water

1 tablespoon

olive oil

1

leek, sliced

1

clove garlic, crushed

1 (425 g)

can tomato pieces

1 tablespoon

tomato paste

1⁄2 teaspoon

oregano

2 tablespoons

chopped fresh basil

 

freshly ground black pepper

Method:

Place mussels and water into a bowl. Cover and cook on P7 for 4 to 6 minutes. Set aside. Place oil, leeks and garlic into a 3-litre dish. Cook on P10 for 2 minutes. Stir well,add tomato, tomato paste, oregano, basil and pepper. Mix well. Cook on P10 for 3 to 4 minutes. Add mussels. Cover and cook on P10 for 2 to 3 minutes. Serve immediately.

SALMON STEAKS WITH LIME BUTTER (S) Å

Serves: 4

Ingredients:

 

60 g

butter

1

clove garlic, crushed

1 teaspoon

grated fresh ginger

1 teaspoon

grated lime rind

2 tablespoons

lime juice

1⁄2 teaspoon

sugar

500 g

salmon, steaks

Method:

Place butter, garlic, ginger, lime rind, juice and sugar in a shallow dish. Cook on P7 for 1 to 2 minutes. Stir halfway through cooking. Add salmon steaks and coat with sauce. Cover and cook on P5 for 5 to 7 minutes. Stand for 2 to 3 minutes before serving.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Cover with plastic wrap. Refer to direction on page 10.

LEMON PEPPER FISH (S)

Serves: 2

Ingredients:

Recipe Prompting

300 g

fish fillets

1⁄4 cup

lemon juice

Method:

Place fish, lemon juice and cracked black pepper in a 1-litre casserole dish. Cook on P6 for 4 to 6 minutes. Let stand for 3 minutes before serving.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Fish, then Start.

Seafood Marinara

For fish with a strong odour, eliminate the smell after cooking by placing 600 ml of boiling water and 1 slice lemon in a large bowl, cook on P10 for 10 mins. Wipe out oven with a dry cloth.

SEAFOOD MARINARA

Serves: 4

Ingredients:

 

750 g

marinara mix

2 tablespoons

butter

1

clove garlic, crushed

2

tomatoes, peeled and chopped

1 tablespoon

tomato paste

1⁄4 cup

white wine

1 teaspoon

basil

 

pepper

Method:

chopped parsley

 

Place marinara mix into a 2-litre casserole dish. Set aside. Place butter and garlic in 1-litre casserole dish. Cook on P7 for 1 minute. Add remaining ingredients (except seafood), to dish and cook on P10 for 5 minutes. Purée tomato mixture in blender or food processor and pour over seafood. Cook on P6 for 7 to 9 minutes. Stand for 5 minutes. Serve with pasta.

OYSTERS KILPATRICK

Makes: 12

Ingredients:

 

2 rashers

bacon finely chopped

1 tablespoon

worcestershire sauce

2 teaspoons

lemon juice

1 tablespoon

barbecue sauce

12

oysters in shell

Method:

Spread bacon on a dinner plate. Cover with paper towel and cook on P10 for 1 to 2 minutes. Mix together worcestershire sauce, lemon juice and barbecue sauce. Place oysters in shell evenly around dinner plate and sprinkle with bacon mixture. Pour some sauce mixture over each oyster. Cook on P10 for 1 to 11⁄2 minutes. Serve with drinks or as an entree.

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Contents Book Cook Operation Guide Table of Contents Earthing Instructions Safety InstructionsRead all instructions before using the microwave oven Important InstructionsCircuits Installation and General InstructionsPlacement of Oven General Use FoodCookware and Utensils Guide Microwaves and How They WorkMetal Cookware and Utensil GuidePlastics Jars and BottlesFeature Diagram Control Panels Sensor Cook Pads pg More/Less Pad pg Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg NN-T774 NN-S754Operation Guide in the Display Window Let’s Start To Use Your OvenSet Cooking Time e.g minutes Power Level Wattage Example of USETo Use Child Safety Lock To Set ClockEnter Time of Day To Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartNN-S784 / S754 NN-T794 / T784 / T704 Set WeightTo Defrost NN-T774Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingTo CookhUsing Sensor Cook except NN-S754 S Sensor CookMore/Less Pad Sensor Reheat except NN-S754 NN-T774 / S784NN-T794 / T784 / T704 Press NO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display WindowPad Food Category Press Desired Serving / Weight PadServing / Weight Press Auto Cook PadNext instruction will start scrolling by two taps To Use Recipe PromptingNN-T774 / S784 NN-S754 By one tapRecipe Cook Book To Use Recipeh Prompting except NN-T794 / T784 / T704These Things are Normal Before Requesting ServiceCare hof Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic Technics WarrantyQuick Guide to Operation Feature How to OperateFor NN-S784 / T794 / T784 / T774 / T704 For NN-T794 / T784 / T70423-28 10-1213-17 18-22Food Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 kgReheat Reheating by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Method Soups and SnacksHints IngredientsMethod Soup TipIngredients Soup LaksaFilling Corn & bacon HintTo Make Croutons To Reheat a CroissantDirections for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g BouillabaisseNoise 40 g Butter Onion, diced ⁄4 cup Flour TablespoonTo cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerSensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces byIngredients 500 g Poultry and EggsHoney Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro powerTo Cook Pappadums Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Operate for Auto Cook to CurriesTo Operate by Sensor Cook Ingredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirringApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesLentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S ÅBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup MilkGreen onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepperTomato, diced Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil SugarAPPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook ÅTo Reheat 2 Cups of Cooked Rice APPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Dried Pasta 150 g 500 g250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook ÅTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar To Toast Coconut Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Soften Dried FruitIcing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTo prepare topping ToppingTo Melt Chocolate Cooking Fruit by Micro PowerCakes SlicesSterilizing Jars PrecautionsPreserving Jars and BottlesSauces Cooking SaucesTo Reheat Pouring Custard Beverages
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