Panasonic NN-T704, NN-S784 Hint, To Make Croutons, To Reheat a Croissant, Filling Corn & bacon

Page 36

 

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ROASTED NUTS

 

Serves: 2 to 4

Ingredients:

1 cup (150 g) raw peanuts (with or without skins, and unsalted)

1 teaspoon vegetable oil salt to taste

Method:

Place peanuts in a single layer on a pie plate. Drizzle nuts with oil and sprinkle with salt. Cook on P10 for 4 to 6 minutes, stirring every 2 minutes during cooking, until golden brown. Stir well. Serve hot or cold in a small bowl.

SPEEDY NACHOS

Serves: 2 to 4

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Ingredients:

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1 (310 g)

can red kidney beans, drained

 

1 cup

chilli salsa

 

 

200 g

packet corn chips

 

 

1 cup

grated cheese

 

 

Method:

Mix kidney beans and salsa in a 1-litre dish. Place corn chips in the base of a flat dish. Pour sauce over beans and top with grated cheese. Cook on P10 for 4 to 5 minutes.

Note: Chilli salsa can be substituted with your favourite tomato relish.

NUTS AND BOLTS

Serves: 6 to 8

Ingredients:

 

80 g

butter

2 teaspoons

curry powder

2 tablespoons

worcestershire sauce

1⁄2 teaspoon

salt

1⁄4 teaspoon

garlic powder

100 g

packet mixed rice crackers

100 g

fried noodles

200 g

salted peanuts

125 g

packet pretzel sticks

1⁄2 cup

Nutri-Grain

Method:

Place butter, curry, worcestershire sauce, salt and garlic powder in a 3-litre casserole dish. Cook on P10 for 1 to 2 minutes. Add remaining ingredients, mix well and cook on P10 for 4 to 5 minutes. Stir twice during cooking. Allow to cool. Place in a bowl and serve with drinks. Store in an airtight container once cool.

HINT:

TO MAKE CROUTONS:

Remove crusts from 3 slices of bread and cut into cubes. Place in a pyrex bowl with 1 tablespoon of butter and cook on P10 for 2 to 3 minutes.

HINT:

TO REHEAT A CROISSANT:

Wrap in paper towel and place on a dinner plate, cook on P10 for 15 to 30 seconds.

NACHOS SUPREME

Serves: 4 to 6

Ingredients:

 

500 g

topside mince

35 g

packet taco seasoning mix

1⁄3 cup

tomato paste

1 teaspoon

Mexican chilli powder

1(310 g)

can red kidney beans, mashed in

 

liquid

180 g

packet corn chips

1

avocado

1⁄2 cup

sour cream

1⁄2 cup

grated cheese

 

paprika

Method:

Place meat in a 2-litre dish. Cover and cook on P7 for 6 minutes stirring halfway through cooking. Mix with fork, breaking up any large pieces of meat. Add taco mix, tomato paste, chilli powder and kidney beans. Cook on P7 for further 10 minutes, stirring halfway through cooking. Place corn chips in a 3-litre microwave suitable serving dish. Pile meat sauce in the centre. In a small bowl, mash avocado and mix in sour cream. Spoon this mixture over meat sauce and top with grated cheese. Sprinkle with paprika. Heat on P7 for 3 to 4 minutes.

STUFFED POTATOES

Serve: 4

Ingredients:

 

4 (700 g)

potatoes, unpeeled

Method:

Pierce the skin of each potato several times with a fork. Place potatoes evenly around a microwave safe dinner plate. Cook on P10 for 8 to 10 minutes. Set aside to cool slightly. Cut tops off potatoes and reserve. Scoop out potato flesh leaving a 1 cm thick shell. Mash potato flesh and mix with your choice of filling. Pile back into potato shell. Replace top and heat potatoes on P10 for 2 minutes.

Filling:

 

Corn & bacon

 

1

rasher bacon, finely chopped

125 g

creamed corn

1⁄4 cup

grated cheddar cheese

1

green onion, finely sliced

Method:

Place bacon onto a microwave safe dinner plate. Cover with paper towel and cook on P10 for 1 minute. Mix with remaining ingredients.

Tomato pesto

 

1⁄2 cup

spreadable cream cheese

1⁄2 cup

chopped sun-dried tomatoes

2 tablespoons

pinenuts, roasted

2 tablespoons

grated Parmesan cheese

2 tablespoons

chopped basil

Method:

Mix together all ingredients.

Soups and Snacks

– 9 –

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Page 35 Page 37
Contents Book Cook Operation Guide Table of Contents Safety Instructions Read all instructions before using the microwave ovenImportant Instructions Earthing InstructionsInstallation and General Instructions Placement of OvenGeneral Use Food CircuitsMicrowaves and How They Work Cookware and Utensils GuideCookware and Utensil Guide PlasticsJars and Bottles MetalFeature Diagram Control Panels Auto Cook Pad pg Timer Pad pg Clock Pad pg Serving / Weight Pad pgNN-T774 NN-S754 Sensor Cook Pads pg More/Less Pad pgLet’s Start To Use Your Oven Operation Guide in the Display WindowPower Level Wattage Example of USE Set Cooking Time e.g minutesTo Use Child Safety Lock To Set ClockEnter Time of Day To Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing TimeSet Weight To DefrostNN-T774 NN-S784 / S754 NN-T794 / T784 / T704Defrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting TechniqueTo CookhUsing Sensor Cook except NN-S754 S Sensor CookMore/Less Pad Sensor Reheat except NN-S754 NN-T774 / S784NN-T794 / T784 / T704 Press Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food WeightPress Desired Serving / Weight Pad Serving / WeightPress Auto Cook Pad Pad Food CategoryTo Use Recipe Prompting NN-T774 / S784 NN-S754By one tap Next instruction will start scrolling by two tapsTo Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook BookBefore Requesting Service These Things are NormalTechnical Specifications Before CleaningAfter Cleaning Care hof Your OvenWarranty Panasonic TechnicsFeature How to Operate Quick Guide to OperationFor NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T70410-12 13-1718-22 23-28Food Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Covering Covering food minimizes the microwave cooking timeBrowning Standing TimeMenu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other SourcesGeneral rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 kg To Operate PressReheating by Micro Power Frozen Pre-cooked Foods ReheatStarting Temperature VolumeLarge Volume Soups and Snacks HintsIngredients MethodTip Ingredients SoupLaksa Method SoupHint To Make CroutonsTo Reheat a Croissant Filling Corn & baconCooking Fish and Shellfish by Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeFish and Shellfish Directions for cooking fish by Sensor S / Auto Cook ÅBouillabaisse Noise40 g Butter Onion, diced ⁄4 cup Flour Tablespoon ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 gTo cook by Sensor Cook / Auto Cook Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power PoultryCooking Eggs by Micro Power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S / Auto Cook ÅPoultry and Eggs Ingredients 500 gHoney Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat using Micro powerCooking meat by Micro power Meat Power APPROX. Cooking TimeCooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries To Cook PappadumsTo Operate by Sensor Cook Ingredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce 500 g Teaspoon 425 g Cup Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour creamCombined. Cook on P7 for 7 to 9 minutes, stirring On P7 for 3 to 4 minutes. Stir through sour creamCooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes ApproxCooking Frozen Vegetables by Micro Power Vegetable Quantity Cooking Procedure Cooking TimeLegumes VegetablesCooking Dried Beans and Peas by Micro power Cooking Legumes by Sensor Cook S Auto Cook ÅChickpea Salad with Coriander Dressing S Å Lentil Hot Pot S750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheeseArdennis Style Potatoes 500 g Cabbage, shredded Tablespoons WaterTablespoon Butter 125 g Ham, finely chopped Salt and pepper Green onions, finely choppedTablespoons Butter 250 g Brussels sprouts Tablespoons Butter 150 gTeaspoon Dill or basil Sugar Tomato, dicedCooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Rice Standing TAPTo Reheat 2 Cups of Cooked Rice Cooking Pasta by Micro power Fresh Pasta 250 g 625 gDried Pasta 150 g 500 g APPROX. Time Amount To Cook Pasta Standing Container250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook Cooking Dried Noodles by Micro power Pasta and NoodlesCooking Fresh Noodles by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Noodles Container BoilingTo cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar Variations 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsTo Soften Dried Fruit To Toast CoconutIcing Through Christmas Pudding Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g 250 g Mixed dried fruit 440 gTopping To prepare toppingCooking Fruit by Micro Power CakesSlices To Melt ChocolatePrecautions PreservingJars and Bottles Sterilizing JarsSauces Cooking SaucesTo Reheat Pouring Custard Beverages
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