Panasonic NN-S784, NN-T704 manual Honey Mustard Glaze

Page 43

h

Poultry and Eggs

CHICKEN ROLLS WITH HONEY MUSTARD

Serves: 4 to 6

Ingredients:

 

8

chicken thigh fillets

16

prunes, pitted

8

green onions, sliced

2 tablespoon

flaked almonds

4 rashers

rindless bacon, halved lengthwise

Honey Mustard Glaze

1 tablespoon

brown sugar

1 tablespoon

French mustard

1 tablespoon

honey

10 g

butter, melted

 

ground black pepper

Method:

Open out each thigh fillet and trim away fat. Place 2 prunes, some green onion and a few flaked almonds on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks. Blend all glaze ingredients together in a small bowl. Place chicken into a 3-litre dish in a single layer and brush with glaze mixture. Cook on P7 for 16 to 20 minutes, turning halfway through cooking.

CHICKEN AND ASPARAGUS RISOTTO

Serves: 4

Ingredients:

 

300 g

fresh asparagus, chopped

2 tablespoon

olive oil

1 1⁄2 cups

arborio rice

1

clove garlic, crushed

4 cups

boiling chicken stock

2 cups

coarsely chopped cooked chicken

1⁄4 cup

grated fresh parmesan cheese

1⁄4 cup

cream

1 tablespoon

chopped parsley

 

ground black pepper

extra

coarsely grated parmesan cheese

Method:

Place asparagus into 2-litre dish and cook on P10 for 1 minute.Set aside. Place oil, rice and garlic in a large microwave safe bowl. Cook covered on P10 for 1 minute. Add 2 cups of boiling chicken stock, cook on P10 for 5 minutes. Stir twice during cooking. Add remaining chicken stock and cook on P10 for another 5 minutes. Add remaining ingredients along with asparagus and stir into risotto. Cook covered on P10 for 2 minutes. Stand for 5 minutes. Serve topped with extra parmesan and black pepper.

HINT:

•A No. 15 (1.5 kg) chicken will make 4 cups of diced cooked chicken.

•2 half breasts will make 2 cups of diced cooked chicken.

•1 chicken maryland will make 1 cup of diced cooked chicken.

HONEY SESAME DRUMSTICKS (S) Å

Serves: 3 to 4

cip

e Prom

 

 

pti

 

Re

 

ng

Ingredients:

 

 

 

8 (1.3 kg)

chicken drumsticks

 

 

1 teaspoon

chopped garlic

 

 

1 teaspoon

chopped ginger

 

 

1⁄4 cup

soy sauce

 

 

1⁄4 cup

honey

 

 

2 tablespoons

sesame seeds

 

 

Method:

Place all ingredients in 2-litre bowl, stir until combined. Marinate for at least 2 hours or overnight. Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside. Cook on P7 for 18 to 20 minutes, turning once during cooking.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

CHICKEN WINGS IN LEMON SAUCE (S) Å

Serves: 4 to 6

 

Ingredients:

 

1 kg

chicken wings

1⁄4 cup

soy sauce

1 teaspoon

ginger powder

2

cloves garlic, crushed

1⁄4 cup

lemon juice

Method:

Place chicken wings in 3-litre casserole dish. Mix together remaining ingredients and pour over chicken wings. Marinate for 1 to 2 hours in the refrigerator. Cook, covered, on P7 for 15 to 20 minutes. Serve hot with rice.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

Chicken Wings in Lemon Sauce

– 16 –

Page 42 Page 44
Image 43
Page 42 Page 44
Contents Book Cook Operation Guide Table of Contents Earthing Instructions Safety InstructionsRead all instructions before using the microwave oven Important InstructionsCircuits Installation and General InstructionsPlacement of Oven General Use FoodCookware and Utensils Guide Microwaves and How They WorkMetal Cookware and Utensil GuidePlastics Jars and BottlesFeature Diagram Control Panels Sensor Cook Pads pg More/Less Pad pg Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg NN-T774 NN-S754Operation Guide in the Display Window Let’s Start To Use Your OvenSet Cooking Time e.g minutes Power Level Wattage Example of USETo Set Clock To Use Child Safety LockEnter Time of Day To Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay StartNN-S784 / S754 NN-T794 / T784 / T704 Set WeightTo Defrost NN-T774Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for FreezingSensor Cook To CookhUsing Sensor Cook except NN-S754 SMore/Less Pad NN-T774 / S784 Sensor Reheat except NN-S754NN-T794 / T784 / T704 Press NO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display WindowPad Food Category Press Desired Serving / Weight PadServing / Weight Press Auto Cook PadNext instruction will start scrolling by two taps To Use Recipe PromptingNN-T774 / S784 NN-S754 By one tapRecipe Cook Book To Use Recipeh Prompting except NN-T794 / T784 / T704These Things are Normal Before Requesting ServiceCare hof Your Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic Technics WarrantyQuick Guide to Operation Feature How to OperateFor NN-S784 / T794 / T784 / T774 / T704 For NN-T794 / T784 / T70423-28 10-1213-17 18-22Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time BrowningConverting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 kgReheat Reheating by Micro Power Frozen Pre-cooked FoodsVolume Starting TemperatureLarge Volume Method Soups and SnacksHints IngredientsMethod Soup TipIngredients Soup LaksaFilling Corn & bacon HintTo Make Croutons To Reheat a CroissantDirections for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g BouillabaisseNoise 40 g Butter Onion, diced ⁄4 cup Flour TablespoonTo cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerSensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces byIngredients 500 g Poultry and EggsHoney Mustard Glaze Cup Chicken stock ⁄4 cup Coconut cream Cooked BBQ chickenSpicy Chicken Curry Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro powerTo Cook Pappadums Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Operate for Auto Cook to CurriesTo Operate by Sensor Cook Cheese Sauce Ingredients Meat Sauce 500 gMethod Meat Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirringApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesLentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S ÅBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup MilkGreen onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepperTomato, diced Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil SugarAPPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook ÅTo Reheat 2 Cups of Cooked Rice APPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Dried Pasta 150 g 500 gPrepare Pasta as above. Refer to Pasta directions on 250 g Penne Cups Boiling water ⁄2 cupTo cook by Sensor Cook/ Auto Cook APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook ÅTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and SlicesSlices fruit loaf ⁄3 cup Sultanas ⁄4 cup Rum 70 g11⁄3 cups Milk 300 ml Cream Brown sugar To Toast Coconut Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Soften Dried FruitIcing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTo prepare topping ToppingTo Melt Chocolate Cooking Fruit by Micro PowerCakes SlicesSterilizing Jars PrecautionsPreserving Jars and BottlesCooking Sauces SaucesTo Reheat Pouring Custard Beverages
Top Page Image Contents