Main Fare Meats
Rack of Lamb MC
Serves: 4 |
|
Ingredients: |
|
1 | rack of lamb |
| (approx. 8 cutlets) |
1 | clove garlic, cut into slices |
| rosemary |
Method:
Score rack of lamb and insert slices of garlic under skin. Place lamb fat side down on Low Rack. Sprinkle with rosemary. Cook on Combination 4 for 15 to 20 minutes, turning halfway through cooking. Stand for 5 minutes before serving.
Seasoned Roast Lamb R MC
Serves: 4 to 6 |
|
Ingredients: |
|
1.6 kg | lamb leg |
1 tablespoon | seeded mustard |
1 tablespoon | rosemary |
Method:
Place lamb on a rack in a 3 litre dish. Brush with mustard and sprinkle with rosemary. Cook on Combination 6 for 27 minutes. Turn over. Cook on Combination 6 for 27 minutes. Cover, Set timer for 10 minutes and allow to stand.
Lambs Fry and Bacon
Serves: 4 |
|
Ingredients: |
|
750 g | lambs fry |
1/4 cup | flour |
250 g | bacon, rind removed |
| and bacon cut into 2 cm strips |
2 | onions, sliced |
1 tablespoon | butter |
| ground black pepper |
1 tablespoon | chopped parsley |
Method:
Soak lambs fry in water for 30 minutes, remove skin and cut liver into thin strips. Coat lambs fry with flour and shake off any excess. Place bacon and onion into a
5 minutes. Remove and drain well on absorbent paper. Add half the butter to the dish and half the sliced lambs fry. Cook on HIGH for 2 to 4 minutes, stir halfway through cooking. Repeat with remaining butter and lambs fry. Return all the lambs fry to the dish and add bacon and onion, season with pepper and add parsley. Stir well. Cook on HIGH 1 to 2 minutes and serve immediately.
Rack of Lamb
Lamb and Mushroom Kebabs G
Makes: 8 skewers
Ingredients: |
|
1/4 cup | red wine |
1 tablespoon | lemon juice |
1 tablespoon | oil |
1 | clove garlic, crushed |
1/2 teaspoon | ground coriander |
| freshly ground black pepper |
500 g | boneless leg lamb, |
| trimmed and cut into 3 cm cubes |
200 g | mushrooms, stalks removed |
1 tablespoon | oil |
Method:
Combine red wine, lemon juice, oil, garlic, coriander and pepper in a jug. Place lamb in a bowl. Pour over liquid. Cover and leave to marinate overnight.
Preheat a browning dish on HIGH for 6 to 7 minutes. Thread lamb cubes and mushrooms alternately onto bamboo skewers. Approximately 4 cubes of meat per skewer. Add oil to browning dish and place
4 skewers in dish. Cook on HIGH for 6 to 8 minutes, turning once during cooking. Remove skewers and drain any juices. Preheat the browning dish on HIGH for a further 3 minutes. Add remaining 4 skewers and cook on HIGH for 6 to 8 minutes. Serve on a bed of rice.
To Cook by Grill:
Prepare as above. Preheat oven to Grill 1. Place skewers on High Rack and cook on Grill 1 for 10 to 12 minutes.
Cooking Guide
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