Micro - Made Extras
Strawberry Jam
Makes: Approximately 600 ml
Ingredients: |
|
1 kg | strawberries, washed and hulled |
1 kg | caster sugar |
| pectin if required |
Method:
Place strawberries in a
Sweet Apricot Jam
Makes: 3 cups |
|
Ingredients: |
|
750 g | dried apricots, cut in quarters |
1800 ml | water |
1.3 kg | sugar |
2 tablespoons | pectin |
Method:
Place apricots and water in a
25 to 30 minutes, stirring halfway through cooking. Remove lid, add pectin, stir well. Cook on HIGH for a further 25 to 30 minutes, stirring halfway through cooking. Allow to cool slightly before pouring into sterilised jars. Seal.
Rhubarb and Berry Jam
Makes: 11/2 cups |
|
Ingredients: |
|
2 cups | chopped rhubarb |
11/2 cups | berries, fresh or frozen |
2 tablespoons | orange juice |
1 cup | caster sugar |
Method:
Combine rhubarb, berries and orange juice in a
10 minutes, stirring twice during cooking. Add sugar, stir until dissolved, cook on HIGH for a further 10 to 15 minutes, stirring every 5 minutes. Pour into sterilised jars, seal when cold.
Jam
Orange Marmalade
Makes: 3 cups |
|
Ingredients: |
|
700 g | oranges |
1 | lemon |
| water |
3 cups | sugar, warmed |
Method:
Wash fruit. Cut fruit in half, reserve seeds, squeeze juice from fruit and set aside. Remove rind from fruit being careful not to include white pith. Cut rind into fine strips. Set aside. Pour fruit juice into a
Tip: To warm sugar - Place sugar in a
Cooking Guide
95