Panasonic NN-C2000W manual Beef Rare

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To Reheat / Cook by Sensor Reheat / Auto Menu

10.BEEF RARE /

11.BEEF MEDIUM (750 g - 3.0 kg)

●Select roasts that are even in shape, if not, tie roasts with string to aid with even cooking.

●Place the beef fat side down on Low Rack, with a shallow dish underneath to collect drips.

●Turn the beef approximately halfway through cooking time.

●At the completion of cooking, wrap in aluminium foil and allow to stand for 10-15 minutes before carving.

12.BEEF MEDIUM AND BAKED VEGETABLES

(750 g - 3.0 kg (meat only))

●Select roasts that are even in shape, if not, tie roasts with string, to aid in even cooking.

●Place beef fat side up on Low Rack with a shallow dish underneath to collect the drips.

●Cut vegetables into even sized pieces.

●For roasts weighing more than 1.1 kg, position potatoes around the outside of the rack. Brush with melted butter or oil. and softer vegetables such as pumpkin and sweet potato after 1/3 of the cooking time is complete.

●There is no need to turn the meat or vegetables during the cook time. Vegetables may require basting halfway through the cooking time.

●At the completion of the cooking time, wrap the beef in aluminium foil and allow to stand for 10-15 minutes before carving.

13.LAMB (750 g - 3.0 kg)

●Place the lamb fat side down on Low Rack. with a shallow dish underneath to collect drips.

●Turn the lamb over approximately halfway through cooking time.

●At the completion of the cooking time, wrap the meat in aluminium foil and allow to stand for 10-15 minutes before carving.

●Boneless roasts may require an additional 5-10 minutes cooking time: Micro Power MEDIUM.

14. LAMB AND BAKED VEGETABLES

(750 g - 3.0 kg (meat only))

●Place lamb fat side up on Low Rack with a shallow dish underneath to collect the drips.

●Cut vegetables into even sized pieces.

●For roasts weighing more than 1.4 kg place potatoes around the outside of the rack. Brush with melted butter or oil. Add softer vegetables such as pumpkin and sweet potato after 1/3 of the cooking time is complete.

●At the completion of the cooking time, wrap the lamb in aluminium foil and allow to stand for 10 minutes before carving.

15.PORK (750 g - 3.0 kg)

●Select roasts that are uniform in shape, if not, tie roasts with string, to aid with even cooking.

●Place the pork crackling side up on Low Rack with a shallow dish underneath to collect drips.

●For crispy crackling, score rind, brush with oil and sprinkle with salt.

●There is no need to turn the pork during the cooking time.

●At the completion of cooking time, wrap the pork in aluminium foil and allow to stand for

10-15 minutes before carving.

16.PORK AND BAKED VEGETABLES

(750 g - 3.0 kg (meat only))

●Select roasts that are uniform in shape, as this will produce the most evenly cooked result.

●Place crackling side up on Low Rack with a large shallow dish underneath to collect the drips.

●For crispy crackling, score rind, brush with oil and sprinkle with salt.

●Prepare vegetables and cut into even sized pieces.

●For roasts weighing more over 1.2 kg, place potatoes around the outside of the rack. Brush with melted butter or oil. Add softer vegetables such as pumpkin and sweet potato after 1/3 of the cooking.

●There in no need to turn the meat or vegetables during the cook time. Potato may require additional basting halfway through cooking time.

17.CHICKEN (750 g - 3.0 kg)

●To keep chicken in shape during cooking, truss or tie the legs of the bird together.

●Place the chicken breast side up on Low Rack, with a shallow dish underneath to collect the drips.

●If desired, brush the chicken with oil or melted butter and sprinkle with herbs.

●There is no need to turn the chicken during the cooking time. If desired, baste the chicken halfway through cooking.

●At the completion of cooking, wrap the chicken in aluminium foil and allow to stand for 10-15 minutes before carving.

Operation & Hints

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Contents NN-C2000W Operating Guide and Cookbook Frenchs Forest NSW Table of Contents Before Operation Safety InstructionsInstallation and Earthing Instructions General Instructions General UseFood Cookware and Utensil Guide Microwaves and How They WorkJars and Bottles PlasticsBrowning Dishes MetalMicrowave Grill Convection Combination Cookware and Utensil ChartCeramic Tray Feature DiagramPrompting pad Feature Diagram Control PanelTimer pad RecipeMicrowave Oven AccessoriesSelect menu Set the weight Cooking Modes Heating SourcePlug Let’s Start to Use Your OvenQuick Guide to Operation Operation Guide on the Screen To Use Child Safety LockTo Cancel To Set ClockExample of Use To Reheat / Defrost / Cook by Micro Power and TimeMicro Power Power LevelReheat by setting Power and Time -- Frozen Convenience Foods Turbo Defrost To DefrostDefrosting Technique Defrost by Setting TimeDefrosting Chart by setting time Preparation for FreezingPlace a heatproof glass or ceramic dish under To Cook on GrillLevel Convection To Cook on ConvectionTo Cook on Combination Convection & Microwave Select SettingExamples of Foods to Cook by Combination Mode Combination Foods Suitable Oven Micro Power SettingLevel To Reheat / Cook by Sensor Reheat / Auto Menu More/Less pads For best results, follow these recommendations Frozen Reheat 200 g 1.2 kg Root Vegetables 125 g 1.0 kgFrozen Vegetables 125 g 1.0 kg To Cook by Auto Menu Weight Cook Auto menu 10Beef Rare Chicken and Baked Vegetables To set standing TimeTurn To Use Recipe PromptingRecipe To Use Quick Min. PadALL These Things are Normal Before Requesting ServiceTechniques for Preparation Food CharacteristicsKey to Symbols Used in Recipes Microwave Recipe Preparation and TechniquesCovering BrowningStanding Time How to Keep Everything Hot at The Same Time Menu Planning for Microwave CookingHandy Hints and Tips Cheesy Ham Omelette Everyday BasicsBoiled Egg Scrambled EggsCoffee Fried EggsBacon TeaCheese Sauce R MuesliBoiled Rice GravyPacket Cake Vegetable SoupBaked Custard PopcornSoups, Snacks and Starters Crispy Focaccia Fingers G Potato and Leek SoupPumpkin Soup R Pita ChipsMini Quiches C Potato and Corn SoupCrab and Corn Soup Spicy Tomato SoupNuts and Bolts Terrine de PorkSavoury French Sticks Nachos SupremeRoasted Nuts Quiche Lorraine C MCFrankfurters Spinach Quiche MCPâté Lemon Pepper Chicken WingsMini Pizza Cheese Straws CSpinach and Filo Pie C Vegetable Bake GLuncheon Egg Ring Directions for Grilling Fish and Shellfish Fish and Shellfish Grilling ChartFood Grilling Setting Approximate Cooking Time in min Fish and ShellfishSweet Scallop Stir Fry Fish and Shellfish Chart for Microwave Cooking by TimeDirections for Cooking Fish and Shellfish by Microwave Salmon Mornay GThai Fish Cakes G Salmon PâtéCheesy Lobster Mornay G Lemon Pepper Fish RMarinade Seafood MarinaraGolden Wrapped Fish C Barbecue Fish Skewers GGarlic Prawns R Oysters Kilpatrick GSmoked Fish a Gingered Whole Fish RPoultry Directions for Cooking Whole Poultry by MicrowaveCooking Chicken Grilling Chart Grill Setting Approximate Cooking Time MinutesDirections for Grilling Chicken Pieces Directions for Cooking Poultry by Combination Poultry Chart for Combination CookingChicken Cacciatore R Poultry Chart for Microwave Cooking by TimeDirections for Cooking Poultry Pieces by Microwave Pepper ChickenCoq au Vin Chicken and Potato CasseroleTarragon Chicken and Mushrooms MC Italian Chicken Casserole MC aChicken Curry R Chicken Rolls with Honey MustardChicken Pie Apricot Nectar Chicken MC RRoast Turkey MC a Roast Herb Chicken R MCStuffed Roast Chicken MC a Camembert Chicken MC Chinese Chicken Wings GRoast Honey Duck Orange Sauce MC Plum Glazed QuailsSoy Chicken and Vegetables R Honey Sesame Drumsticks RGrilled Sweet Chilli and Lime Chicken G Peanut Satay GDressing Chicken Wings in Lemon Sauce GWarm Chicken Salad Method To Cook by MicrowaveDirections for Cooking Tender Cuts of Meat by Microwave Main Fare MeatsLamb Meat Chart for Microwave CookingPoultry Power Approx. Cooking Time Minutes per 500 g Beef PorkCombination Cooking Meat Chart for Combination CookingCombination Setting Cooking Time Directions for Cooking Meats by CombinationMeat Sauce Meat Grilling ChartDirections for Grilling Meat LasagneLamb and Mushroom Kebabs G Rack of Lamb MCSeasoned Roast Lamb R MC Lambs Fry and BaconChilli Beef Irish StewLamb Chops with Spicy Sauce G GoulashCorned Beef Roast Beef MC aYorkshire Pudding C Curried Beef Loaf MCChinese Beef and Vegetables R Mini Meatballs GBeef Stroganoff Apricot MeatloafBeef Bourguignonne MC a Beef Roll with Spinach Spring Onion StuffingTomato Sauce Herbed Beef and Mozzarella Roll-up MC CPepper Pot Beef MC a R Veal and Pineapple Casserole MC aBarbecued Spare Ribs G Veal PaprikaItalian Sausage and Pepper Casserole MC Crispy Spinach Stuffed Pork MCDried Beans or Peas Vegetable VarietiesFresh Vegetables Frozen VegetablesFresh Vegetables Chart for Time Cooking Savoury Brussels Sprouts a Creamed Spinach aBroccoli and Cheese Sauce Fanned Potatoes CVegetable Curry R FrittataStuffed Tomatoes Tomato Vegetable Casserole RMini Baked Potatoes R G Cheese and Ham Filled Potatoes a RCheesy Mashed Potatoes Duchess Potatoes GTomato and Onion Saute MushroomsHoney Glazed Carrots a Potato Casserole MC G RMinted Peas a Stuffed Capsicum PeppersCorn on the Cob a Curried Creamy BeansDirections for Cooking Hot Cereal by Microwave Rice, Pasta and CerealDirections for Cooking Rice and Other Grains by Microwave Directions for Cooking Pasta by MicrowaveBoiling Water High Uncovered Minutes Fragrant Coconut Rice RMacaroni and Cheese Approx. Time to Container AmountSeasoned Rice R PaellaChicken Risotto Salad dressing Creamy Bacon SauceRice Salad Spaghetti Meat Sauce RPesto and Egg Noodles Pasta Salad aVanilla Poppy seed Cake C Cakes, Muffins and BiscuitsCaramel Banana Cake C a Quick Mix Chocolate CakeChocolate Fudge R Mocha Carrot Cake MCChocolate and Coffee Truffles Rich Fruit Cake CApple Spice Muffins C Banana and Pecan Muffins CBlueberry Muffins C R Apricot Pecan Muffins CCinnamon Crisps C Lace Biscuits CAnzac Biscuits C Chocolate Chip Cookies CApricot Honey Slice R Slices, Desserts and PastriesApple Slice Chocolate Brownies C a MC RHoney Almond Brownies Caramel Coconut Slice a MCMuesli Slice Lemon Coconut Meringue Slice a MCChocolate Peanut Butter Cheesecake MC Speedy Chocolate Bit Slice C MC a RHoney Oaty Slice MC a Peanut and Sultana Slice MC aLemon and Pineapple Cheesecake Apricot Cheesecake CZesty Cheesecake Honeycomb CheesecakeChristmas Pudding Butterscotch Pudding a CStrawberry Mousse Baked Alaska Surprise C Chocolate Souffle CPavlova C Peach Crumble R MC Lemon Meringue Pie CScones C Apple PieMicro Made Extras Hollandaise Sauce Mushroom SauceChinese Sweet & Sour Sauce Mint SauceOrange Marmalade Strawberry JamSweet Apricot Jam Rhubarb and Berry JamPassionfruit Butter Peach ButterMango Chutney Lemon ButterCare of Your Microwave Oven
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