Panasonic NN-C2000W manual Frozen Reheat 200 g 1.2 kg, Root Vegetables 125 g 1.0 kg

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To Reheat / Cook by Sensor Reheat / Auto Menu

SENSOR REHEAT (200 g - 1.2 kg)

All foods must be pre-cooked.

Foods should be at room or refrigerated temperatures.

Stirrable foods are recommended.

Place in a suitably sized dish (approximately 3/4 full).

Dish should be covered with plastic wrap or a fitting lid.

Stir food after removal from oven.

Allow 2 to 3 minutes standing time.

Do not reheat in foil or plastic containers.

1.FROZEN REHEAT (200 g - 1.2 kg)

Suitable for reheating pre-cooked soups, stews, casseroles, roast dinners, pasta dishes (except lasagne) and rice dishes from a frozen temperature.

This setting is not suitable for reheating frozen bread or pastry products, raw or uncooked foods or beverages.

Remove convenience foods from foil or plastic packaging and place in an appropriate sized dish.

Cover dish with plastic wrap or a lid.

Halfway through cooking time, the oven will ‘beep’ and prompt you to “STIR” or “REARRANGE” the foods. At the end of the cooking time, stir and let stand for 3-5 minutes.

2.VEGETABLES (125 g - 1.0 kg)

Place in a suitably sized dish and cover with plastic wrap or a fitting lid.

Larger vegetables should be placed in a single layer in a shallow dish.

Add 1 tablespoon to 1/4 cup of water if vegetables appear slightly dehydrated or a softer texture is desired.

Do not add salt before cooking.

At the completion of cooking, stir larger quantities and allow to stand for 2 to 3 minutes.

3. ROOT VEGETABLES (125 g - 1.0 kg)

Vegetables should be trimmed, prepared and cut into even sized pieces.

Add 1 tablespoon to 1/4 cup of water if vegetables appear sightly dehydrated or a softer texture is desired.

Place in a suitably sized dish and cover dish with plastic wrap or a fitting lid.

If desired, butter, herbs, etc. may be added but do not add salt until the completion of cooking.

4. FROZEN VEGETABLES (125 g - 1.0 kg)

See above 2 and 3.

5.FRUIT (125 g - 2.0 kg)

The addition of water and sugar is optional as most fruit will yield juice as it cooks.

If liquid is required to produce a softer result, add approximately 1/4 cup per 250 g.

A sugar syrup may be made by combining 1/4 cup of caster sugar with 1/2 cup of water and cooking on HIGH for 2 to 3 minutes, stirring once to dissolve.

Place prepared fruit to be cooked in an appropriately sized dish and cover with plastic wrap or a fitting lid.

6.RICE (1/2 cup - 3 cup)

Use a larger sized dish to prevent rice from boiling over.

Use cold water at a ratio of:

1/2 cup rice / 1 cup water

1 cup rice / 11/2 cups water 2 cup rice / 3 cups water

Cover with plastic wrap or a fitting lid.

When the cooking time appears in the display window, remove plastic wrap or lid.

At the completion of cooking, allow 5-10 minutes standing time.

7.PASTA (125 g - 500 g)

Suitable for cooking dried pasta.

Place pasta and water in a large size dish to prevent from boiling over.

Use boiling water at the ratio of, 125 g pasta / 3 cups water

250 g pasta / 4 cups water

375 g pasta / 6 cups water

400 g pasta / 7 cups water

500 g pasta / 8 cups water

add 1 teaspoon of oil, if desired, before cooking to prevent the pasta from sticking together.

Cover with plastic wrap or a fitting lid.

When the cooking time is displayed, remove the cover.

Stand for 5-10 minutes at the completion of cooking time.

8.FISH (250 g - 1.0 kg)

Suitable for cooking whole fish, fish fillets and cutlets.

Select fish suitable for microwave cooking and place skin side down in a shallow dish.

Overlap thin ends of fillets to prevent overcooking.

Cover dish with plastic wrap or a fitting lid.

Allow larger quantities of fish to stand for 3 to 5 minutes at the completion of cooking.

For dense pieces of fish, slightly extra cooking time should be allowed by pressing “MORE” pad.

9.CASSEROLE (500 g - 2.5 kg)

Select less tender cuts of meat as these will produce the best results.

Cut meat and vegetables into even sized pieces.

Place into a suitably sized dish (approx. 3/4 full).

Add approximately 1/2 to 1 cup of stock or soup per 500 g meat.

Ensure that a casserole dish with a lid is used. DO NOT USE PLASTIC WRAP, as the heater could melt the wrap.

Operation & Hints

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Contents NN-C2000W Operating Guide and Cookbook Frenchs Forest NSW Table of Contents Before Operation Safety InstructionsInstallation and Earthing Instructions General Use General InstructionsFood Cookware and Utensil Guide Microwaves and How They WorkBrowning Dishes PlasticsMetal Jars and BottlesMicrowave Grill Convection Combination Cookware and Utensil ChartCeramic Tray Feature DiagramTimer pad Feature Diagram Control PanelRecipe Prompting padSelect menu Set the weight Oven AccessoriesCooking Modes Heating Source MicrowavePlug Let’s Start to Use Your OvenQuick Guide to Operation To Cancel To Use Child Safety LockTo Set Clock Operation Guide on the ScreenMicro Power To Reheat / Defrost / Cook by Micro Power and TimePower Level Example of UseReheat by setting Power and Time -- Frozen Convenience Foods Turbo Defrost To DefrostDefrosting Chart by setting time Defrost by Setting TimePreparation for Freezing Defrosting TechniquePlace a heatproof glass or ceramic dish under To Cook on GrillLevel Convection To Cook on ConvectionTo Cook on Combination Convection & Microwave Select SettingCombination Foods Suitable Oven Micro Power Setting Examples of Foods to Cook by Combination ModeLevel More/Less pads To Reheat / Cook by Sensor Reheat / Auto MenuFor best results, follow these recommendations Root Vegetables 125 g 1.0 kg Frozen Reheat 200 g 1.2 kgFrozen Vegetables 125 g 1.0 kg To Cook by Auto Menu Weight Cook Auto menu 10Beef Rare Chicken and Baked Vegetables To set standing TimeTurn To Use Recipe PromptingRecipe To Use Quick Min. PadALL These Things are Normal Before Requesting ServiceKey to Symbols Used in Recipes Food CharacteristicsMicrowave Recipe Preparation and Techniques Techniques for PreparationBrowning CoveringStanding Time Menu Planning for Microwave Cooking How to Keep Everything Hot at The Same TimeHandy Hints and Tips Boiled Egg Everyday BasicsScrambled Eggs Cheesy Ham OmeletteBacon Fried EggsTea CoffeeBoiled Rice MuesliGravy Cheese Sauce RBaked Custard Vegetable SoupPopcorn Packet CakeSoups, Snacks and Starters Pumpkin Soup R Potato and Leek SoupPita Chips Crispy Focaccia Fingers GCrab and Corn Soup Potato and Corn SoupSpicy Tomato Soup Mini Quiches CSavoury French Sticks Terrine de PorkNachos Supreme Nuts and BoltsFrankfurters Quiche Lorraine C MCSpinach Quiche MC Roasted NutsMini Pizza Lemon Pepper Chicken WingsCheese Straws C PâtéVegetable Bake G Spinach and Filo Pie CLuncheon Egg Ring Food Grilling Setting Approximate Cooking Time in min Fish and Shellfish Grilling ChartFish and Shellfish Directions for Grilling Fish and ShellfishDirections for Cooking Fish and Shellfish by Microwave Fish and Shellfish Chart for Microwave Cooking by TimeSalmon Mornay G Sweet Scallop Stir FryCheesy Lobster Mornay G Salmon PâtéLemon Pepper Fish R Thai Fish Cakes GGolden Wrapped Fish C Seafood MarinaraBarbecue Fish Skewers G MarinadeSmoked Fish a Oysters Kilpatrick GGingered Whole Fish R Garlic Prawns RDirections for Cooking Whole Poultry by Microwave PoultryCooking Grill Setting Approximate Cooking Time Minutes Chicken Grilling ChartDirections for Grilling Chicken Pieces Directions for Cooking Poultry by Combination Poultry Chart for Combination CookingDirections for Cooking Poultry Pieces by Microwave Poultry Chart for Microwave Cooking by TimePepper Chicken Chicken Cacciatore RTarragon Chicken and Mushrooms MC Chicken and Potato CasseroleItalian Chicken Casserole MC a Coq au VinChicken Pie Chicken Rolls with Honey MustardApricot Nectar Chicken MC R Chicken Curry RRoast Herb Chicken R MC Roast Turkey MC aStuffed Roast Chicken MC a Roast Honey Duck Orange Sauce MC Chinese Chicken Wings GPlum Glazed Quails Camembert Chicken MCGrilled Sweet Chilli and Lime Chicken G Honey Sesame Drumsticks RPeanut Satay G Soy Chicken and Vegetables RWarm Chicken Salad Chicken Wings in Lemon Sauce GMethod To Cook by Microwave DressingDirections for Cooking Tender Cuts of Meat by Microwave Main Fare MeatsPoultry Power Approx. Cooking Time Minutes per 500 g Beef Meat Chart for Microwave CookingPork LambCombination Setting Cooking Time Meat Chart for Combination CookingDirections for Cooking Meats by Combination Combination CookingDirections for Grilling Meat Meat Grilling ChartLasagne Meat SauceSeasoned Roast Lamb R MC Rack of Lamb MCLambs Fry and Bacon Lamb and Mushroom Kebabs GLamb Chops with Spicy Sauce G Irish StewGoulash Chilli BeefYorkshire Pudding C Roast Beef MC aCurried Beef Loaf MC Corned BeefBeef Stroganoff Mini Meatballs GApricot Meatloaf Chinese Beef and Vegetables RBeef Bourguignonne MC a Beef Roll with Spinach Spring Onion StuffingPepper Pot Beef MC a R Herbed Beef and Mozzarella Roll-up MC CVeal and Pineapple Casserole MC a Tomato SauceItalian Sausage and Pepper Casserole MC Veal PaprikaCrispy Spinach Stuffed Pork MC Barbecued Spare Ribs GFresh Vegetables Vegetable VarietiesFrozen Vegetables Dried Beans or PeasFresh Vegetables Chart for Time Cooking Broccoli and Cheese Sauce Creamed Spinach aFanned Potatoes C Savoury Brussels Sprouts aStuffed Tomatoes FrittataTomato Vegetable Casserole R Vegetable Curry RCheesy Mashed Potatoes Cheese and Ham Filled Potatoes a RDuchess Potatoes G Mini Baked Potatoes R GHoney Glazed Carrots a Saute MushroomsPotato Casserole MC G R Tomato and OnionCorn on the Cob a Stuffed Capsicum PeppersCurried Creamy Beans Minted Peas aDirections for Cooking Rice and Other Grains by Microwave Rice, Pasta and CerealDirections for Cooking Pasta by Microwave Directions for Cooking Hot Cereal by MicrowaveMacaroni and Cheese Fragrant Coconut Rice RApprox. Time to Container Amount Boiling Water High Uncovered MinutesPaella Seasoned Rice RChicken Risotto Rice Salad Creamy Bacon SauceSpaghetti Meat Sauce R Salad dressingPesto and Egg Noodles Pasta Salad aCaramel Banana Cake C a Cakes, Muffins and BiscuitsQuick Mix Chocolate Cake Vanilla Poppy seed Cake CChocolate and Coffee Truffles Mocha Carrot Cake MCRich Fruit Cake C Chocolate Fudge RBlueberry Muffins C R Banana and Pecan Muffins CApricot Pecan Muffins C Apple Spice Muffins CAnzac Biscuits C Lace Biscuits CChocolate Chip Cookies C Cinnamon Crisps CApple Slice Slices, Desserts and PastriesChocolate Brownies C a MC R Apricot Honey Slice RMuesli Slice Caramel Coconut Slice a MCLemon Coconut Meringue Slice a MC Honey Almond BrowniesHoney Oaty Slice MC a Speedy Chocolate Bit Slice C MC a RPeanut and Sultana Slice MC a Chocolate Peanut Butter Cheesecake MCZesty Cheesecake Apricot Cheesecake CHoneycomb Cheesecake Lemon and Pineapple CheesecakeButterscotch Pudding a C Christmas PuddingStrawberry Mousse Chocolate Souffle C Baked Alaska Surprise CPavlova C Scones C Lemon Meringue Pie CApple Pie Peach Crumble R MCMicro Made Extras Chinese Sweet & Sour Sauce Mushroom SauceMint Sauce Hollandaise SauceSweet Apricot Jam Strawberry JamRhubarb and Berry Jam Orange MarmaladeMango Chutney Peach ButterLemon Butter Passionfruit ButterCare of Your Microwave Oven

NN-C2000W specifications

The Panasonic NN-C2000W is an advanced microwave oven that exemplifies the perfect blend of technology, versatility, and user-friendliness. Designed to meet the demands of modern kitchens, this countertop microwave features a sleek and attractive design that fits seamlessly into any kitchen decor. Its 2.2 cubic feet capacity offers ample space for cooking large meals, making it ideal for families or anyone who enjoys entertaining guests.

One of the standout features of the NN-C2000W is its Inverter Technology. Unlike traditional microwave ovens that use a pulsing mechanism to control power levels, Inverter Technology delivers a steady stream of cooking power. This ensures that food is cooked evenly and retains its moisture, enhancing the overall texture and flavor of dishes. Whether you are defrosting meat, reheating leftovers, or preparing a gourmet meal, this technology guarantees consistent results.

In addition to its innovative cooking technology, the NN-C2000W is equipped with a range of pre-programmed cooking options. These one-touch settings simplify meal preparation by allowing users to select the appropriate cooking function without guesswork. With options for various types of food including popcorn, baked potatoes, and more, cooking has never been more straightforward.

The microwave also features a combination cooking option that engages both microwave and convection heating, expanding the culinary possibilities. This feature allows for baking, roasting, and browning foods, offering the flexibility of traditional oven cooking while harnessing the quickness of a microwave.

With a powerful 1250 watts of cooking power, the NN-C2000W heats food rapidly, significantly reducing cooking times. Additionally, the oven incorporates a child safety lock, ensuring peace of mind for families with young children, and a user-friendly control panel that is easy to navigate.

The NN-C2000W is designed with an easy-to-clean interior and a durable turntable, making maintenance a breeze. Its stylish appearance, advanced cooking technologies, and robust features make the Panasonic NN-C2000W a worthy addition to any kitchen, offering convenience and impressive cooking capabilities for everyday use. Whether you are a novice in the kitchen or a seasoned chef, this microwave oven caters to all cooking needs with efficiency and style.