Vegetable Varieties
Saute Mushrooms
Serves: 4 to 6 |
|
Ingredients: |
|
1 tablespoon | butter |
400 g | mushrooms |
1 | clove garlic, crushed |
| salt and pepper |
2 tablespoons | chopped parsley |
Method:
Place Butter in a
Honey Glazed Carrots A
Serves: 4 to 6 |
|
Ingredients: |
|
500 g | carrots (approx. 4) |
2 tablespoons | brown sugar |
2 teaspoons | butter |
2 tablespoons | honey |
Method:
Peel and thinly slice carrots.
Combine all ingredients in a
To Cook by Microwave:
Cover and cook on HIGH for 6 to 8 minutes. Serve.
To Cook by Auto Menu:
Prepare as above. Cover with a lid or plastic wrap.
Select Vegetables then press Start . Serve.
Potato Casserole MC G R
Serves: 4 to 6 |
| |
Ingredients: |
| |
750 g | sliced potatoes | |
1 cup | sour cream | |
1/4 | cup | milk |
3 |
| spring onions, sliced |
2 |
| bacon rashers, chopped |
1/2 | cup | grated cheese |
Method:
In a
To Cook by Microwave:
Cover and cook on HIGH for 18 to 20 minutes. Stand covered for 5 to 10 minutes before serving.
Tomato and Onion
Serves: 4 |
|
Ingredients: |
|
600 g | tomatoes, thinly sliced (approx. 3) |
1 | onion, thinly sliced |
1/2 teaspoon | basil |
| salt and pepper to taste |
Method:
Place all ingredients in a
Cabbage Ham and Onion A
Serves: 6 |
|
Ingredients: |
|
500 g | cabbage, shredded |
2 tablespoons | water |
1 | onion, finely chopped |
1 tablespoon | butter |
125 g | ham, finely chopped |
| salt and pepper |
Method:
Place cabbage and water in a
To Cook by Microwave:
Cover and cook on HIGH for 10 to 12 minutes. Drain and set aside.
To Cook by Auto Menu:
Prepare cabbage as above. Select Vegetables , then press Start . Drain and set
aside.
To Complete:
Place onion and butter in a
Potato Wedges G R
Serves: 4
Ingredients:
500 gpotatoes
oil, for brushing
Method:
Cut potatoes into wedges. Place in shallow dish. Cook on HIGH for 5 minutes. Brush with oil. Place dish on Low Rack. Cook on Grill 1 for 30 minutes.
Cooking Guide
75