Main Fare Meats
Veal Paprika |
| MC |
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Serves: 4 |
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Ingredients: |
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750 g | diced veal | ||
250 g | mushrooms, sliced | ||
1 cup | chicken stock | ||
1 | onion, finely chopped | ||
1 teaspoon | paprika | ||
| salt and pepper | ||
2 tablespoons | flour | ||
1 tablespoon | tomato paste | ||
1/2 cup | sour cream |
Method:
In a
10 minutes. Blend flour with remaining stock. Stir into veal with tomato paste and cook on HIGH for 2 to 3 minutes. Blend in sour cream. Serve.
To Cook by Combination:
Prepare as above. Cook on Combination 1 for 35 to 40 minutes. Blend flour with remaining stock. Stir into veal with tomato paste and cook on HIGH for 2 to 3 minutes. Blend in sour cream. Serve.
Italian Sausage and Pepper Casserole MC
Serves: 4 |
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Ingredients: |
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4 cups | water |
11/2 cups | elbow macaroni |
500 g | Italian sausages or chipolatas |
2 | large onions, diced |
2 | green capsicums (pepper), diced |
1 can (425 g) | tomato purée |
1/2 teaspoon | salt |
Crispy Spinach Stuffed Pork MC
Serves: 6 |
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Ingredients: |
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1.8 kg | pork roll |
1/2 | bunch spinach, |
| washed and stalks removed |
1 | clove garlic, crushed |
1/2 cup | juice of 1 lemon |
pine nuts |
Method:
Unroll pork on a flat surface. Place spinach leaves garlic and lemon juice in a
Barbecued Spare Ribs G
Serves: 4 |
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Ingredients: |
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1 kg | pork spare ribs | |
3/4 | cup | fruit chutney |
1/2 | cup | tomato sauce |
1 tablespoon | soy sauce | |
1 tablespoon | Worcestershire sauce |
Method:
Place all ingredients into a large pyrex bowl and mix well. Allow the spare ribs to marinate for several hours or overnight. Preheat grill on Grill 1. Cook spare ribs on High Rack for 20 to 25 minutes. Turn halfway through cooking. Serve with rice.
1/2 | teaspoon | pepper |
1 teaspoon | Italian herbs | |
1/3 | cup | Parmesan cheese |
Method:
Place water in a
Roast Pork
Serves: 6 to 8
Ingredients: 2 to 2.25 kg 2 teaspoons
MC A
loin of pork, on bone salt
Cooking Guide
6 minutes. Stir in macaroni, sliced sausages, tomato purée, salt and pepper, herbs and half the Parmesan cheese. Cover and cook on Combination 1 for 20 minutes. Remove lid, stir, sprinkle over remaining Parmesan cheese. Cook as above for a further 15 minutes.
Method:
Place pork skin side up on Low Rack. Rub salt into rind of pork,
To Cook by Combination:
Cook on Combination 5 for 1 hour 30 to 45 minutes. Stand for at least 10 minutes before carving.
To cook by Auto Menu: |
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Prepare as above. Select |
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Pork | ||||
then press | Start | . |
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