Panasonic NN-C2000W Veal Paprika, Italian Sausage and Pepper Casserole MC, Barbecued Spare Ribs G

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Main Fare Meats

Veal Paprika

 

MC

 

Serves: 4

 

 

 

Ingredients:

 

 

 

750 g

diced veal

250 g

mushrooms, sliced

1 cup

chicken stock

1

onion, finely chopped

1 teaspoon

paprika

 

salt and pepper

2 tablespoons

flour

1 tablespoon

tomato paste

1/2 cup

sour cream

Method:

In a 3-litre casserole dish combine veal, mushrooms,1/2 cup of the chicken stock, onion paprika and salt and pepper. Cook on HIGH for

10 minutes. Blend flour with remaining stock. Stir into veal with tomato paste and cook on HIGH for 2 to 3 minutes. Blend in sour cream. Serve.

To Cook by Combination:

Prepare as above. Cook on Combination 1 for 35 to 40 minutes. Blend flour with remaining stock. Stir into veal with tomato paste and cook on HIGH for 2 to 3 minutes. Blend in sour cream. Serve.

Italian Sausage and Pepper Casserole MC

Serves: 4

 

Ingredients:

 

4 cups

water

11/2 cups

elbow macaroni

500 g

Italian sausages or chipolatas

2

large onions, diced

2

green capsicums (pepper), diced

1 can (425 g)

tomato purée

1/2 teaspoon

salt

Crispy Spinach Stuffed Pork MC

Serves: 6

 

Ingredients:

 

1.8 kg

pork roll

1/2

bunch spinach,

 

washed and stalks removed

1

clove garlic, crushed

1/2 cup

juice of 1 lemon

pine nuts

Method:

Unroll pork on a flat surface. Place spinach leaves garlic and lemon juice in a 3-litre casserole dish. Cook covered on HIGH for 3 to 4 minutes. Place spinach mixture on top of pork and sprinkle with pine nuts. Re-roll pork tightly and secure with string. Place pork on Low Rack. Cook on Combination 5 for 75 to 85 minutes. Stand covered for 10 minutes before serving.

Barbecued Spare Ribs G

Serves: 4

 

Ingredients:

 

1 kg

pork spare ribs

3/4

cup

fruit chutney

1/2

cup

tomato sauce

1 tablespoon

soy sauce

1 tablespoon

Worcestershire sauce

Method:

Place all ingredients into a large pyrex bowl and mix well. Allow the spare ribs to marinate for several hours or overnight. Preheat grill on Grill 1. Cook spare ribs on High Rack for 20 to 25 minutes. Turn halfway through cooking. Serve with rice.

1/2

teaspoon

pepper

1 teaspoon

Italian herbs

1/3

cup

Parmesan cheese

Method:

Place water in a 4-litre casserole dish. Cover and cook on HIGH for 10 minutes. Add macaroni, cover and cook on HIGH for 8 to 10 minutes. Stand covered for 5 minutes. Drain. Place sausages in a

Roast Pork

Serves: 6 to 8

Ingredients: 2 to 2.25 kg 2 teaspoons

MC A

loin of pork, on bone salt

Cooking Guide

3-litre casserole dish. Cover and cook on HIGH for 4 to 6 minutes. Drain, slice into 3 cm pieces. Set aside. Place onion and capsicum (pepper) in casserole dish. Cover and cook on HIGH for 4 to

6 minutes. Stir in macaroni, sliced sausages, tomato purée, salt and pepper, herbs and half the Parmesan cheese. Cover and cook on Combination 1 for 20 minutes. Remove lid, stir, sprinkle over remaining Parmesan cheese. Cook as above for a further 15 minutes.

Method:

Place pork skin side up on Low Rack. Rub salt into rind of pork,

To Cook by Combination:

Cook on Combination 5 for 1 hour 30 to 45 minutes. Stand for at least 10 minutes before carving.

To cook by Auto Menu:

 

Prepare as above. Select

 

, enter the weight,

Pork

then press

Start

.

 

 

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Contents NN-C2000W Operating Guide and Cookbook Frenchs Forest NSW Table of Contents Before Operation Safety InstructionsInstallation and Earthing Instructions Food General InstructionsGeneral Use Cookware and Utensil Guide Microwaves and How They WorkJars and Bottles PlasticsBrowning Dishes MetalMicrowave Grill Convection Combination Cookware and Utensil ChartCeramic Tray Feature DiagramPrompting pad Feature Diagram Control PanelTimer pad RecipeMicrowave Oven AccessoriesSelect menu Set the weight Cooking Modes Heating SourcePlug Let’s Start to Use Your OvenQuick Guide to Operation Operation Guide on the Screen To Use Child Safety LockTo Cancel To Set ClockExample of Use To Reheat / Defrost / Cook by Micro Power and TimeMicro Power Power LevelReheat by setting Power and Time -- Frozen Convenience Foods Turbo Defrost To DefrostDefrosting Technique Defrost by Setting TimeDefrosting Chart by setting time Preparation for FreezingPlace a heatproof glass or ceramic dish under To Cook on GrillLevel Convection To Cook on ConvectionTo Cook on Combination Convection & Microwave Select SettingLevel Examples of Foods to Cook by Combination ModeCombination Foods Suitable Oven Micro Power Setting For best results, follow these recommendations To Reheat / Cook by Sensor Reheat / Auto MenuMore/Less pads Frozen Vegetables 125 g 1.0 kg Frozen Reheat 200 g 1.2 kgRoot Vegetables 125 g 1.0 kg To Cook by Auto Menu Weight Cook Auto menu 10Beef Rare Chicken and Baked Vegetables To set standing TimeTurn To Use Recipe PromptingRecipe To Use Quick Min. PadALL These Things are Normal Before Requesting ServiceTechniques for Preparation Food CharacteristicsKey to Symbols Used in Recipes Microwave Recipe Preparation and TechniquesStanding Time CoveringBrowning Handy Hints and Tips How to Keep Everything Hot at The Same TimeMenu Planning for Microwave Cooking Cheesy Ham Omelette Everyday BasicsBoiled Egg Scrambled EggsCoffee Fried EggsBacon TeaCheese Sauce R MuesliBoiled Rice GravyPacket Cake Vegetable SoupBaked Custard PopcornSoups, Snacks and Starters Crispy Focaccia Fingers G Potato and Leek SoupPumpkin Soup R Pita ChipsMini Quiches C Potato and Corn SoupCrab and Corn Soup Spicy Tomato SoupNuts and Bolts Terrine de PorkSavoury French Sticks Nachos SupremeRoasted Nuts Quiche Lorraine C MCFrankfurters Spinach Quiche MCPâté Lemon Pepper Chicken WingsMini Pizza Cheese Straws CLuncheon Egg Ring Spinach and Filo Pie CVegetable Bake G Directions for Grilling Fish and Shellfish Fish and Shellfish Grilling ChartFood Grilling Setting Approximate Cooking Time in min Fish and ShellfishSweet Scallop Stir Fry Fish and Shellfish Chart for Microwave Cooking by TimeDirections for Cooking Fish and Shellfish by Microwave Salmon Mornay GThai Fish Cakes G Salmon PâtéCheesy Lobster Mornay G Lemon Pepper Fish RMarinade Seafood MarinaraGolden Wrapped Fish C Barbecue Fish Skewers GGarlic Prawns R Oysters Kilpatrick GSmoked Fish a Gingered Whole Fish RCooking PoultryDirections for Cooking Whole Poultry by Microwave Directions for Grilling Chicken Pieces Chicken Grilling ChartGrill Setting Approximate Cooking Time Minutes Directions for Cooking Poultry by Combination Poultry Chart for Combination CookingChicken Cacciatore R Poultry Chart for Microwave Cooking by TimeDirections for Cooking Poultry Pieces by Microwave Pepper ChickenCoq au Vin Chicken and Potato CasseroleTarragon Chicken and Mushrooms MC Italian Chicken Casserole MC aChicken Curry R Chicken Rolls with Honey MustardChicken Pie Apricot Nectar Chicken MC RStuffed Roast Chicken MC a Roast Turkey MC aRoast Herb Chicken R MC Camembert Chicken MC Chinese Chicken Wings GRoast Honey Duck Orange Sauce MC Plum Glazed QuailsSoy Chicken and Vegetables R Honey Sesame Drumsticks RGrilled Sweet Chilli and Lime Chicken G Peanut Satay GDressing Chicken Wings in Lemon Sauce GWarm Chicken Salad Method To Cook by MicrowaveDirections for Cooking Tender Cuts of Meat by Microwave Main Fare MeatsLamb Meat Chart for Microwave CookingPoultry Power Approx. 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