Panasonic NN-C2000W manual Christmas Pudding, Butterscotch Pudding a C, Strawberry Mousse

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Slices, Desserts and Pastries

Cooking Guide

Christmas Pudding

Serves: 10 to 12

 

Ingredients:

 

250 g

sultanas

250 g

raisins, chopped

125 g

currants

125 g

dates, chopped

100 g

mixed glacé fruit, chopped

100 g

glacé cherries

60 g

mixed peel

1/2 cup

brandy

250 g

butter

250 g

brown sugar

4

eggs

1 cup

flour

1/2 teaspoon

ground ginger

1/2 teaspoon

nutmeg

1/2 teaspoon

cinnamon

1/2 teaspoon

allspice

1 tablespoon

golden syrup

1 tablespoon

parisienne essence (gravy browning)

11/2 cups

fresh breadcrumbs

1 cup

canned apples

Method:

Place fruit in a large mixing bowl and pour over brandy. The fruit can be soaked overnight for added flavour. Cream butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time beating gently after each addition. Add sifted flour and spices, golden syrup, parisienne essence, breadcrumbs and apples. Mix well. Add cake mixture to fruits and fold until well combined. Grease 5-cup pudding bowl and line with 2 strips of greaseproof paper to form a cross in the base of the bowl. Pour mixture into the bowl and smooth over top. Cook on MED LOW for 40 minutes. Shield edges with strips of foil secured with string, and continue to cook on MED LOW for 30 minutes. Stand loosely covered for 10 minutes before serving.

Tip:

To reheat whole pudding, cover with plastic wrap and heat on MED HIGH for 5 to 7 minutes.

Butterscotch Pudding A C

Serves: 4 to 6

 

Ingredients:

 

3/4 cup

self-raising flour, sifted

1 can (400 g)

sweetened condensed milk

30 g

butter

1 teaspoon

vanilla essence

1/2 cup

milk

1 cup

brown sugar

11/4 cups

boiling water

Method:

Place condensed milk into a 1-litre casserole dish and cook on MEDIUM for 6 to 7 minutes, stirring twice during cooking. Stir in butter, vanilla essence and milk, stir until butter has melted. Cool slightly.

To Cook by Convection:

Preheat oven to 200˚C. Add milk mixture to sifted flour, mix well. Pour mixture into a greased deep

20 cm cake pan. Sprinkle top with brown sugar and gently pour boiling water over mixture. Place on Low Rack and and cook on 200˚C for 30 to 40 minutes.

Serve.

To Cook by Auto Menu:

Prepare as above. Place on Low Rack. Select

Cake/Slice ., then press Start .

Strawberry Mousse

Serves: 4 to 6

 

Ingredients:

 

1/4 cup

water

2 teaspoons

powdered gelatin

100 g

white chocolate

1

punnet strawberries

2

egg yolks

180 ml

cream, whipped

Method:

Place water in a small bowl, sprinkle with gelatin. Heat on MED HIGH for 1 minute to dissolve, do not boil. Break chocolate into small pieces and place into a small bowl, melt on MED HIGH for 1 to 11/2 minutes. Allow to cool slightly. Process strawberries or sieve to a puree.

Combine egg yolks with cream, add cooled chocolate and gelatin and fold lightly. Gently fold strawberries into mixture. Pour into individual ramekins or one large mould and refrigerate for 2 to 3 hours or until set.

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Contents NN-C2000W Operating Guide and Cookbook Frenchs Forest NSW Table of Contents Safety Instructions Before OperationInstallation and Earthing Instructions Food General InstructionsGeneral Use Microwaves and How They Work Cookware and Utensil GuidePlastics Browning DishesMetal Jars and BottlesCookware and Utensil Chart Microwave Grill Convection CombinationFeature Diagram Ceramic TrayFeature Diagram Control Panel Timer padRecipe Prompting padOven Accessories Select menu Set the weightCooking Modes Heating Source MicrowaveLet’s Start to Use Your Oven PlugQuick Guide to Operation To Use Child Safety Lock To CancelTo Set Clock Operation Guide on the ScreenTo Reheat / Defrost / Cook by Micro Power and Time Micro PowerPower Level Example of UseReheat by setting Power and Time -- Frozen Convenience Foods To Defrost Turbo DefrostDefrost by Setting Time Defrosting Chart by setting timePreparation for Freezing Defrosting TechniqueTo Cook on Grill Place a heatproof glass or ceramic dish underTo Cook on Convection Level ConvectionSelect Setting To Cook on Combination Convection & MicrowaveLevel Examples of Foods to Cook by Combination ModeCombination Foods Suitable Oven Micro Power Setting For best results, follow these recommendations To Reheat / Cook by Sensor Reheat / Auto MenuMore/Less pads Frozen Vegetables 125 g 1.0 kg Frozen Reheat 200 g 1.2 kgRoot Vegetables 125 g 1.0 kg Weight Cook Auto menu 10 To Cook by Auto MenuBeef Rare To set standing Time Chicken and Baked VegetablesTo Use Recipe Prompting TurnTo Use Quick Min. 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Time to Container Amount Boiling Water High Uncovered MinutesChicken Risotto Seasoned Rice RPaella Creamy Bacon Sauce Rice SaladSpaghetti Meat Sauce R Salad dressingPasta Salad a Pesto and Egg NoodlesCakes, Muffins and Biscuits Caramel Banana Cake C aQuick Mix Chocolate Cake Vanilla Poppy seed Cake CMocha Carrot Cake MC Chocolate and Coffee TrufflesRich Fruit Cake C Chocolate Fudge RBanana and Pecan Muffins C Blueberry Muffins C RApricot Pecan Muffins C Apple Spice Muffins CLace Biscuits C Anzac Biscuits CChocolate Chip Cookies C Cinnamon Crisps CSlices, Desserts and Pastries Apple SliceChocolate Brownies C a MC R Apricot Honey Slice R Caramel Coconut Slice a MC Muesli Slice Lemon Coconut Meringue Slice a MC Honey Almond BrowniesSpeedy Chocolate Bit Slice C MC a R Honey Oaty Slice MC aPeanut and Sultana Slice MC a Chocolate Peanut Butter Cheesecake MCApricot Cheesecake C Zesty CheesecakeHoneycomb Cheesecake Lemon and Pineapple CheesecakeStrawberry Mousse Christmas PuddingButterscotch Pudding a C Pavlova C Baked Alaska Surprise CChocolate Souffle C Lemon Meringue Pie C Scones CApple Pie Peach Crumble R MCMicro Made Extras Mushroom Sauce Chinese Sweet & Sour SauceMint Sauce Hollandaise SauceStrawberry Jam Sweet Apricot JamRhubarb and Berry Jam Orange MarmaladePeach Butter Mango ChutneyLemon Butter Passionfruit ButterCare of Your Microwave Oven