Cakes, Muffins and Biscuits
Cooking Guide
Banana and Pecan Muffins C
Makes: Approximately 12 to 15
Ingredients: |
|
2 cups | |
1 cup | plain flour |
1 teaspoon | bicarbonate of soda |
1 cup | brown sugar, firmly packed |
2 | eggs, lightly beaten |
11/2 cups | milk |
3/4 cup | oil |
1 cup | mashed |
1/2 cup | chopped pecans |
Method:
Grease a muffin pan. Sift dry ingredients into a bowl, stir in sugar, then combined eggs, milk and oil, do not
To Cook by Convection:
Place on Low Rack and cook on 210°C for 18 to 20 minutes. Allow to stand before removing from pan. Cool on a wire rack.
Blueberry Muffins C R
Makes: 6 |
|
Ingredients: |
|
3 cups | plain flour |
1/2 cup | brown sugar |
1/2 cup | caster sugar |
2 | eggs |
1 cup | milk |
1 cup | melted butter |
1 tablespoon | baking powder |
1 tablespoon | cinnamon |
300 g | blueberries |
Method:
Preheat oven to 190°C. In a
Muffins
Apricot Pecan Muffins C
Makes: 12 to 15 |
|
Ingredients: |
|
13/4 cups | |
1/2 cup | caster sugar |
1 teaspoon | baking powder |
1 | egg |
3/4 cup | milk |
80 g | butter, melted |
1 cup | apricots, chopped dried |
1 cup | pecans, roughly chopped |
Method:
Sift dry ingredients into a bowl, stir in sugar, then combined egg, milk and melted butter, do not over mix, batter should be lumpy. Stir in apricots and pecans. Pour into a greased muffin pan.
To Cook by Convection:
Place on Low Rack and cook on 210°C for 18 to 20 minutes. Allow to stand before removing from pan. Cool on a wire rack.
Apple Spice Muffins C
Makes: Approximately 12 to 15
Ingredients: |
|
2 cups | |
1 cup | plain flour |
1 teaspoon | bicarbonate of soda |
1 cup | brown sugar, firmly packed |
2 | eggs, lightly beaten |
11/2 cups | milk |
3/4 cup | oil |
2 teaspoons | ground cinnamon |
1 cup | finely chopped apple |
Method:
Grease a muffin pan. Sift dry ingredients into a bowl, stir in sugar, then combined eggs, milk and oil, do not over mix, batter should be lumpy. Stir in cinnamon and apple. Pour into muffin pans.
To Cook by Convection:
Place on Low Rack and cook on 200°C for 20 minutes. Stand 2 minutes, remove from pan, cool on a wire rack.
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