Micro - Made Extras
Coffee Liqueur
Makes: 3 cups |
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Ingredients: |
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11/2 cups | hot tap water |
2 cups | sugar |
1/3 cup | instant coffee |
2 cups | vodka |
3 teaspoons | vanilla essence |
Method:
Pour water into a
Strawberry Liqueur
Makes: 3 cups |
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Ingredients: |
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500 g | sugar |
600 ml | brandy or whisky |
500 g | washed and hulled strawberries |
Method:
Place sugar and strawberries in a
Rich Chocolate Sauce R
Makes: 2 cups |
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Ingredients: |
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200 g | chocolate pieces |
300 ml | cream |
Method:
Place ingredients in a 1 litre jug. Cook on HIGH for 2 minutes 30 seconds. Whisk well.
Caramel Sauce R
Makes: 2 cups |
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Ingredients: |
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1 can (400 g) | condensed milk |
1/4 cup | brown sugar |
2 tablespoons | golden syrup |
300 ml | cream |
Method:
In a
Chocolate Macadamia Nut Sauce
Makes: 1 cup |
| |
Ingredients: |
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200 g | dark chocolate | |
1/2 | cup | cream |
1/4 | cup | macadamia nuts, chopped finely |
Method:
Place chocolate and cream in a
Sweet berry Sauce R
Makes: approximately 2 cups
Ingredients: |
| |
1/2 | cup | caster sugar |
1/2 | cup | water |
500 g | mixed berries | |
2 tablespoons | water | |
1 tablespoon | arrowroot |
Method:
Combine sugar and water in a
Cooking Guide
93