Maytag MGT8885XS, W10291449A manual To Broil Using Hi/Low Temperature Settings, Broiling Chart

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4.Press START to begin preheating oven.

“Baking” will appear in the selected oven text area.

After 3 seconds, “Rapid preheating for single rack baking” will scroll in the selected oven text area until the set temperature is reached.

5.When the preheat cycle is complete, “Preheat done insert food for one rack baking only” will scroll twice in the selected oven text area.

“Bake” will scroll in the selected oven text area until CANCEL for the selected oven is pressed.

6.Place food in the oven.

7.Press UPPER or LOWER CANCEL when finished.

8.Remove food from the oven.

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Select HI/550°F (288°C) broil for most broiling. Select LO/ 450°F (232°C) broil for low-temperature broiling of longer cooking foods such as poultry to avoid overbrowning.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil Using Hi/Low Temperature Settings:

1.Press BROIL.

“BROIL” will appear in the upper text area, and HI will be displayed.

After 3 seconds, “Set temp or” will scroll in the upper text area, followed by “Push START.”

2.Press the Temp/Time “+” or “-” pads to adjust the broil temperature setting to HI or LO.

3.Press START.

“Broiling” will scroll in the upper text area and remains there until the set temperature is reached.

Then “BROIL” will scroll in the upper text area until UPPER CANCEL is pressed.

4.Place food in the oven.

5.Press UPPER CANCEL when finished.

6.Remove food from the oven.

BROILING CHART

Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

 

UPPER OVEN COOK TIME

FOOD

RACK POSITION

SETTING

(minutes)

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium

1

HI

12-16

 

 

 

 

Ground meat patties

 

 

 

4 oz (113 g), ³₄ " (2.0 cm) thick

 

 

 

up to 12, well-done

1

HI

15-20

up to 6, well done

1

HI

12-16

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick,

 

 

 

well-done

1

HI

20-25

 

 

 

 

Chicken

 

 

 

bone-in, skin-on breast pieces

 

 

 

well-done

1

LO

30-40

 

 

 

 

Fish*

 

 

 

Filets, flaky

1

LO

6-7

Steaks, 1" (2.5 cm) thick, flaky

1

LO

10-14

 

 

 

 

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

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Contents GAS Double Oven Range Table DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket For self-cleaning rangesCooktop USE Setting Recommended USE LightCooktop Controls To SetTo Clean Griddle AccessorySealed Surface Burners Home Canning Cookware CharacteristicsCookware To UseKitchen Timer CancelElectronic Oven Controls DisplayFahrenheit and Celsius SettingsTones Basic FunctionsControl Lockout Oven Temperature ControlAluminum Foil Oven USEPositioning Racks and Bakeware Meat Thermometer BakewareOven Vents BakingBroiling Chart To Broil Using Hi/Low Temperature SettingsFood Rack Position Setting BroilingConvection Baking on some models Convection Cooking Lower Oven OnlyConvection Roasting on some models To Set Convect BakeAutomatic Shutoff/Sabbath Mode Keep Warm FeatureTo Cancel Keep Warm Feature To Disable Sabbath ModeTo Cancel a Favorite Cycle Delay StartFavorite To Save a Cooking Function as a FavoriteTo Set a Delay Start Self-Cleaning CycleRange Care Prepare OvenTo Delay Start Self-Clean To Self-CleanOven light will not work during the Self-Cleaning cycle When the self-clean cycle endsGeneral Cleaning Oven Door Oven LightTo Replace To RemoveTroubleshooting Accessories Assistance or ServiceU.S.A CanadaLimited Warranty Maytag Major Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreCuisinière autonettoyante La bride antibasculementRéglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Plaque à frire accessoireNettoyage Utilisation Ustensiles de cuissonUstensile Caractéristiques Affichage Commandes Électroniques DU FourAnnulation Lampes du fourFahrenheit et Celsius RéglagesSignaux sonores Fonctions basiquesHorloge Arrêt automatique au bout de 12 heures Mode SabbatLangue Utilisation DU Four Verrouillage des commandesPapier d’aluminium Pour enlever les grilles de four GrillesPour replacer les grilles de four Positions de grille Four supérieur Cuisson au fourThermomètre à viande Ustensiles de cuisson au fourÉvents du four Cuisson au fourCuisson au gril Tableau DE Cuisson AU Gril Cuisson par convection four inférieur uniquementDurée DE Cuisson DU Aliment Position DE LA RéglageCuisson au four par convection sur certains modèles Caractéristique Keep WarmRéglage de la cuisson au four par convection Rôtissage par convection sur certains modèlesArrêt automatique/Mode Sabbat Mise en marche différée FavoriProgramme dautonettoyage Entretien DE LA CuisinièrePréparation du four Préparation de la table de cuissonAutonettoyage Comment fonctionne le programmePour différer l’autonettoyage Lorsque le programme d’autonettoyage est terminéNettoyage général Porte du four Lampe du fourCavité DU Four Grilles DU FourDépannage Le programme d’autonettoyage ne fonctionne pas Des messages saffichentLaffichage indique-t-il une heure clignotante? La porte du four est-elle ouverte?Au Canada Assistance OU ServiceArticles Exclus DE LA Garantie Garantie LimitéeLa présente garantie limitée ne couvre pas W10291449A
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