Maytag W10291449A, MGT8885XS Convection Cooking Lower Oven Only, Convection Baking on some models

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Convection Cooking - Lower Oven Only

(on some models)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

During the Convect function, the ring element (on some models) operates along with the fan to heat the oven cavity. If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, it will come back on.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

■For optimal cooking results, do not cover food.

■When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” section.

A

B

A. Broiler grid

B. Broiler pan

Preheating

During the CONVECT preheating cycle, the fan, ring element (on some models) and bake burner heat the oven cavity. When preheating is finished, the ring element (on some models) cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

Convection Baking (on some models)

Use Convect for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

2.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

3.Press START to begin preheating oven.

“CONVECT BAKE” will scroll in the lower oven text area and “Rapid Preheating for single rack Press start to preheat for multi-rack” will scroll in the lower oven text area until the set temperature is reached.

4.“Insert food for one rack convect only” will scroll twice in the lower text area once the one-rack preheat temperature is reached.

5.“Insert food for multi rack baking only” will scroll twice in the lower text area once the multi-rack preheat temperature is reached.

6.When the preheat cycle is complete, “CONVECT BAKE” will scroll in the lower oven text area until LOWER CANCEL is pressed.

7.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

8.Press LOWER CANCEL when finished.

9.Remove food from the oven.

Convection Roasting (on some models)

When convection roasting, enter your normal roasting temperature. The roasting time should be set 15-30% less than conventional cooking.

NOTE: It is not necessary to preheat the oven for convect roast.

1.Place food in oven.

2.Press CONVECT ROAST.

“CONVECT ROAST” will scroll in the lower text area, and 325°F (163°C) will be displayed.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

4.Press START.

“CONVECT ROAST” will scroll in the lower oven text area.

“Preheating” will scroll in the lower oven text area until the set temperature is reached.

When the preheat cycle is complete, “CONVECT ROAST” will scroll from bottom to top in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

“CONVECT ROAST” will scroll in the lower oven text area until LOWER CANCEL is pressed.

5.Press LOWER CANCEL when finished.

6.Remove food from the oven.

To Set Convect Bake:

1.Press CONVECT BAKE.

“CONVECT BAKE” will scroll in the lower text area, and 325°F (163°C) will be displayed.

After 3 seconds, “Set temp or” will scroll in the lower oven text area, followed by “Push START.”

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Contents GAS Double Oven Range Table DES Matières Range Safety Your safety and the safety of others are very importantFor self-cleaning ranges Anti-Tip BracketCooktop Controls Setting Recommended USE LightCooktop USE To SetSealed Surface Burners Griddle AccessoryTo Clean Cookware Cookware CharacteristicsHome Canning To UseElectronic Oven Controls CancelKitchen Timer DisplayTones SettingsFahrenheit and Celsius Basic FunctionsOven Temperature Control Control LockoutPositioning Racks and Bakeware Oven USEAluminum Foil Oven Vents BakewareMeat Thermometer BakingFood Rack Position Setting To Broil Using Hi/Low Temperature SettingsBroiling Chart BroilingConvection Roasting on some models Convection Cooking Lower Oven OnlyConvection Baking on some models To Set Convect BakeTo Cancel Keep Warm Feature Keep Warm FeatureAutomatic Shutoff/Sabbath Mode To Disable Sabbath ModeFavorite Delay StartTo Cancel a Favorite Cycle To Save a Cooking Function as a FavoriteRange Care Self-Cleaning CycleTo Set a Delay Start Prepare OvenOven light will not work during the Self-Cleaning cycle To Self-CleanTo Delay Start Self-Clean When the self-clean cycle endsGeneral Cleaning To Replace Oven LightOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceAccessories CanadaItems Excluded from Warranty Maytag Major Appliance WarrantyLimited Warranty This limited warranty does not coverSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Cuisinière autonettoyanteUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée RéglageNettoyage Plaque à frire accessoireBrûleurs de surface scellés Ustensile Caractéristiques Ustensiles de cuissonUtilisation Annulation Commandes Électroniques DU FourAffichage Lampes du fourSignaux sonores RéglagesFahrenheit et Celsius Fonctions basiquesLangue Mode SabbatHorloge Arrêt automatique au bout de 12 heures Papier d’aluminium Verrouillage des commandesUtilisation DU Four Pour replacer les grilles de four GrillesPour enlever les grilles de four Positions de grille Four supérieur Cuisson au fourÉvents du four Ustensiles de cuisson au fourThermomètre à viande Cuisson au fourCuisson au gril Durée DE Cuisson DU Cuisson par convection four inférieur uniquementTableau DE Cuisson AU Gril Aliment Position DE LA RéglageRéglage de la cuisson au four par convection Caractéristique Keep WarmCuisson au four par convection sur certains modèles Rôtissage par convection sur certains modèlesArrêt automatique/Mode Sabbat Favori Mise en marche différéePréparation du four Entretien DE LA CuisinièreProgramme dautonettoyage Préparation de la table de cuissonPour différer l’autonettoyage Comment fonctionne le programmeAutonettoyage Lorsque le programme d’autonettoyage est terminéNettoyage général Cavité DU Four Lampe du fourPorte du four Grilles DU FourDépannage Laffichage indique-t-il une heure clignotante? Des messages saffichentLe programme d’autonettoyage ne fonctionne pas La porte du four est-elle ouverte?Assistance OU Service Au CanadaLa présente garantie limitée ne couvre pas Garantie LimitéeArticles Exclus DE LA Garantie W10291449A
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