To Set a Delay Start:
1.Press Delay Start.
“PRESS (+) FOR UPPER OVEN” will scroll from top to bottom in the upper text area, and “PRESS
2.Press the Temp/Time “+” or
2 minutes or until the Temp/Time “+” or
3.Press the Temp/Time “+” or
“Select cooking/cleaning mode” will scroll in the selected oven text area for 2 minutes or until a cooking cycle is selected.
4.Press the desired cooking cycle key for upper or lower oven.
The name of the cooking function will scroll in the selected oven text area, and a temperature value will be displayed.
After 3 seconds, “Set temp or” will scroll in the selected oven text area.
5.Press the Temp/Time “+” or
“Push START” will scroll in the selected oven text area.
6.The cook time can be changed if desired by pressing the Temp/Time “+” or
7.Press START.
The selected cooking cycle will begin once the cook time countdown is complete, and the cycle name will scroll in the upper text area.
8.Place food in the oven.
To change the oven temperature during cooking, press the Temp/Time “+” or
The cooking function name will remain in the selected oven text area until the cook time countdown is complete. Once the cook time countdown is complete, the oven in use will turn off, then “Cooking Complete” will scroll in the selected oven text area until UPPER or LOWER CANCEL is pressed or the oven door is opened.
9.Press UPPER or LOWER CANCEL when finished.
10.Remove food from the oven.
RANGE CARE
Self-Cleaning Cycle
(on some models)
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
Prepare Cooktop:
■Remove plastic items from the cooktop because they may melt.
NOTE: The cooktop burners will not function during the self- clean cycle.
IMPORTANT:
Oven temperature must be below 400°F (205°C) to program a clean cycle.
Only 1 oven can be cleaned at a time.
Both oven doors lock when either oven is being cleaned.
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