Henny Penny EEE-142 Ventilation of Fryer Electrical Requirements, For Equipment with CE Mark only

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2-5. VENTILATION OF FRYER

2-6. ELECTRICAL REQUIREMENTS

1108

Model EEE-141,142, 143, 144

The fryer should be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of steam exhaust and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer. We recommend you consult a local ventilation or heating company to help in designing an adequate system.

Ventilation must conform to local, state, and national codes. Consult your local fire department or building authorities.

Check the data plate, mounted on the inside of the doors, to determine the correct power supply.

This fryer must be adequately and safely grounded (earthed) or electrical shock could result. Refer to local electrical codes for correct grounding (earthing) proce- dures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edi- tion). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electri- cal Code Part 1, and/or local codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

(FOR EQUIPMENT WITH CE MARK ONLY!)

To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol .

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Section Table of Contents Assistance Introduction Proper CareInjury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousSafety Unpacking Instructions InstallationIntroduction Leveling the Fryer Selecting the FryerLocation For Equipment with CE Mark only Ventilation of Fryer Electrical RequirementsElectrical Requirements Auto-Lift Fryers DimensionsRefer to explanations on the next pages Operation Operating ComponentsDescription Function Operating Components Description Function JIB International DD-MM-YY SET-UP ModeFill POT from Bulk Filling or Adding OILDo not OVERLOAD, or Place Product with ProceduresExtreme Moisture Content Into Morning START-UPIdle Mode Manual Top-Off OIL Guardian Auto Top-OffModel EEE-141 OIL Filling Oil Reservoir Removing/Cleaning Reservoir1009 Filter Error Daily Filtering Daily Filtering Press √ button for YES if another rinse is needed, otherwise Discarding OIL from VAT Using Optional OIL Discard Shuttle Express FILTER? Changing the Filter PAD Changing the Filter PAD Rest Cleaning BasketCleaned periodically RemovingCLEAN-OUT CLEAN-OUT ModeCLEAN-OUT Mode Rinse Complete YES no CHECK/REPLACE Filter Drain PAN O-RINGS Info Button Stats Filter Button Stats Actual Oil TemperatureSet-point Temperature Recovery Information for each VatSchedule MaintenanceProcedure Frequency PreventiveInformation Mode Details Information ModeFunction Display EX DetailsDaily Stats Operational info of fryer for last 7 days NEW OIL Review USAGEaccumulated info since the data was reset Assign Button Product Program Mode Modifying Product SettingsChange Product Names Modifying Product Mixed Filter Tracking SP-8C Level 2 Programming Special Program ModeSystem Initialization SP-3 Audio Volume SP-4Degrees Fahrenheit or Celsius SP-1 Language SP-2Liquid or Solid Cooking Oil Used SP-6 Audio Tone SP-5 ModeIdle Mode Enabled SP-7 Special ProgramMixed Special Program ModeFilter Tracking Mode SP-8 Filter Tracking Mode SP-8 Cooking Indicator SP-15 Polish Duration SP-9 ModeClean-Out Time SP-11 Clean-Out Temperature SP-12Fryer Type SP-19 2nd Language SP-16 Mode2nd Volume SP-17 Engery Save Mode SP-18Serial Number Log SP-24 Autolift Enabled SP-21 ModeBulk Oil Supply SP-22 Bulk Oil Disposal SP-23Let User Exit Fill SP-29 Usage Code Change SP-26Dispose Requires Code ? SP-27 Longer Fill Time SP-28609 Problem Cause Correction Troubleshooting Trouble Shooting GuideTrouble Shooting Guide Display Cause Correction Error CodesCord Breaker Error Codes Display Cause CorrectionPage Henny Penny Corporation Box Eaton,OH Toll free in USA

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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