Changing the Filter PAD | Henny Penny EEE-142, EEE-141, EEE-144

Henny Penny EEE-142, EEE-141, EEE-144, EEE-143 warranty Changing the Filter PAD

Model EEE-141,142, 143, 144

3-15. CHANGING THE FILTER PAD

Figure 1

Figure 2

Figure 3

Figure 4

209

In order to assure good oil pumping performance, the filter pad (or paper) should be changed at least once per day.

If the filter pad has not been changed, a reminder shows on the display, “CHANGE PAD”. Press √ button to cancel the message, but it reappears every 4 minutes until the filter pad has been changed.

1.Make sure the main power switch is in the ON position.

2.Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan. Figures 1 & 2.

This pan could be hot! Use protective cloth or glove, or severe burns could result.

If the filter pan is moved while full of oil, use care to prevent splashing, or severe burns could result.

3.Lift the pan cover from the drain pan. Figure 3.

4.Lift the crumb basket from the drain pan. Wipe the oil and crumbs from the crumb basket. Clean the crumb basket with soap and water, then thoroughly rinse with hot water and dry. Figure 4.

3-18

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.