Daily Filtering | Henny Penny EEE-143, EEE-141, EEE-144, EEE-142

Henny Penny EEE-143, EEE-141, EEE-144, EEE-142 warranty Daily Filtering

3-12. DAILY FILTERING

Figure 1

3-13

Model EEE-141,142, 143, 144

This filtering procedure allows for a more thorough cleaning of the vat and should be done once a day. The vat can be filtered during any non-frying times.

To avoid burns from hot oil, use approved safety equip- ment including, apron, face shield and gloves before starting filtering procedure.

Also, to avoid overfilling the drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil. Overfilling the drain pan may cause slippery floors, which may result in personal injury.

1.Check Filter Pan: A new filter pad should be used on

the first filter of each day, but the same filter pad can be used the rest of the day, except for fish vats. After filtering a fish vat, it is recommended to change the filter pad.

Make sure that the filter pan cover is in place, the filter drain tube is secured, and the filter drain pan is pushed in and locked intoplace. If the filter drain pan and cover are not latched into place, the display shows “CHK PAN”.


2. Press and hold	until display shows “1.EXPRESS
FILTER?” Split vat units, use the left		button for the
left vat and the right	button for the right vat.

3.Press button and display shows “2.DAILY FILTER?”

4.Press √ button for YES and display shows “CONFIRM”, followed by “YES NO”.

5.Press √ button for YES and display shows “OPEN DRAIN” Pull-out on the drain knob (Figure 1), the display shows “DRAINING” and the oil drains from the vat, or press

X button for NO and controls return to normal operation.

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EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.