Henny Penny EEE-142, EEE-141 Preventive, Maintenance, Schedule, Operator, Procedure Frequency

Page 39

Model EEE-141,142, 143, 144

3-21. PREVENTIVE

As in all food service equipment, the Henny Penny open fryer does

MAINTENANCE

require care and proper maintenance. The table below provides a

SCHEDULE

summary of scheduled maintenance procedures to be performed by

 

the operator.

Procedure

Frequency

Filtering of shortening

Daily

(Section 3-11)

 

Changing the filter pad

Daily

(Section 3-13)

 

Lubricate filter pan o-rings

Every filter pad change

Lubricate EEE-141 oil reservoir

When reservoir is

o-rings

removed

Changing of oil

When oil smokes,

 

foams up violently, or

 

tastes bad

Cleaning the vat

Every change of oil

(Section 3-15)

 

Inspect filter pan o-rings

Quarterly

(Section 3-16)

 

Inspect EEE-141 reservoir

Quarterly

o-rings (Section 3-10)

 

510

3-26

Page 38 Page 40
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Page 38 Page 40
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Section Table of Contents Assistance Introduction Proper CareInjury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousSafety Installation IntroductionUnpacking Instructions Selecting the Fryer LocationLeveling the Fryer For Equipment with CE Mark only Ventilation of Fryer Electrical RequirementsElectrical Requirements Auto-Lift Fryers DimensionsRefer to explanations on the next pages Operation Operating ComponentsDescription Function Operating Components Description Function JIB International DD-MM-YY SET-UP ModeFill POT from Bulk Filling or Adding OILDo not OVERLOAD, or Place Product with ProceduresExtreme Moisture Content Into Morning START-UPIdle Mode Manual Top-Off OIL Guardian Auto Top-OffModel EEE-141 OIL Filling Oil Reservoir Removing/Cleaning Reservoir1009 Filter Error Daily Filtering Daily Filtering Press √ button for YES if another rinse is needed, otherwise Discarding OIL from VAT Using Optional OIL Discard Shuttle Express FILTER? Changing the Filter PAD Changing the Filter PAD Rest Cleaning BasketCleaned periodically RemovingCLEAN-OUT CLEAN-OUT ModeCLEAN-OUT Mode Rinse Complete YES no CHECK/REPLACE Filter Drain PAN O-RINGS Info Button Stats Filter Button Stats Actual Oil TemperatureSet-point Temperature Recovery Information for each VatSchedule MaintenanceProcedure Frequency PreventiveInformation Mode Details Information ModeFunction Display EX DetailsDaily Stats Operational info of fryer for last 7 days NEW OIL Review USAGEaccumulated info since the data was reset Product Program Mode Modifying Product Settings Change Product NamesAssign Button Modifying Product Mixed Filter Tracking SP-8C Level 2 Programming Special Program ModeSystem Initialization SP-3 Audio Volume SP-4Degrees Fahrenheit or Celsius SP-1 Language SP-2Liquid or Solid Cooking Oil Used SP-6 Audio Tone SP-5 ModeIdle Mode Enabled SP-7 Special ProgramSpecial Program Mode Filter Tracking Mode SP-8Mixed Filter Tracking Mode SP-8 Cooking Indicator SP-15 Polish Duration SP-9 ModeClean-Out Time SP-11 Clean-Out Temperature SP-12Fryer Type SP-19 2nd Language SP-16 Mode2nd Volume SP-17 Engery Save Mode SP-18Serial Number Log SP-24 Autolift Enabled SP-21 ModeBulk Oil Supply SP-22 Bulk Oil Disposal SP-23Let User Exit Fill SP-29 Usage Code Change SP-26Dispose Requires Code ? SP-27 Longer Fill Time SP-28609 Problem Cause Correction Troubleshooting Trouble Shooting GuideTrouble Shooting Guide Display Cause Correction Error CodesCord Breaker Error Codes Display Cause CorrectionPage Henny Penny Corporation Box Eaton,OH Toll free in USA

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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