Henny Penny EEE-141, EEE-144 Morning START-UP, Procedures, Do not OVERLOAD, or Place Product with

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Model EEE-141,142, 143, 144

3-4. MORNING START-UP

1. Make sure basket support is in vat and the vat is filled with oil

PROCEDURES

to the proper level.

 

Model EEE-141, fill the oil reservoir. See Section 3-10.

 

2. Move power switch to the ON position and then press

 

to turn on heat for the desired vat. If display shows “IS POT

 

FILLED?” make sure oil is at the proper level (see Section

 

3-3) and then press √ button for “YES”.

 

Unit automatically goes into the Melt Cycle until the oil tem-

 

perature reaches 180°F (82°C) and then control automatically

 

exits the Melt Cycle.

 

The Melt Cycle may be bypassed, if desired, by pressing √

 

button or X button and holding it for 5 seconds.

 

The control then shows “EXIT MELT” “YES NO”.

 

Press √ button for “YES” and vat heats continuously until the

 

set-point temperature is reached.

 

Do not bypass the Melt Cycle unless enough oil has melted

 

to completely cover all of the elements. If the Melt Cycle is

 

bypassed before all elements are covered, excessive

 

smoking of oil, or a fire will result.

 

DO NOT OVERLOAD, OR PLACE PRODUCT WITH

 

EXTREME MOISTURE CONTENT INTO THE

 

BASKETS. 3 LBS. (1.4 KG.) IS THE MAXIMUM

 

AMOUNT OF PRODUCT PER FULL VATAND 1-1/2

 

LBS. (.68 KG.) FOR THE SPLIT VATS. FAILURE TO

 

FOLLOW THESE INSTRUCTIONS CAN RESULT IN

 

OILOVERFLOWINGTHE VAT WHICH COULD

 

CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE

 

AND/OR PROPERTY DAMAGE.

3-7

510

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Section Table of Contents Introduction Proper Care AssistanceSafety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjurySafety Unpacking Instructions InstallationIntroduction Leveling the Fryer Selecting the FryerLocation Ventilation of Fryer Electrical Requirements For Equipment with CE Mark onlyElectrical Requirements Dimensions Auto-Lift FryersOperation Operating Components Refer to explanations on the next pagesDescription Function Operating Components Description Function JIB SET-UP Mode International DD-MM-YYFilling or Adding OIL Fill POT from BulkProcedures Extreme Moisture Content IntoMorning START-UP Do not OVERLOAD, or Place Product withIdle Mode OIL Guardian Auto Top-Off Manual Top-OffRemoving/Cleaning Reservoir Model EEE-141 OIL Filling Oil Reservoir1009 Filter Error Daily Filtering Daily Filtering Press √ button for YES if another rinse is needed, otherwise Discarding OIL from VAT Using Optional OIL Discard Shuttle Express FILTER? Changing the Filter PAD Changing the Filter PAD Cleaning Basket Cleaned periodicallyRemoving RestCLEAN-OUT Mode CLEAN-OUTCLEAN-OUT Mode Rinse Complete YES no CHECK/REPLACE Filter Drain PAN O-RINGS Actual Oil Temperature Set-point TemperatureRecovery Information for each Vat Info Button Stats Filter Button StatsMaintenance Procedure FrequencyPreventive ScheduleInformation Mode Information Mode DetailsDetails Function Display EXDaily Stats Operational info of fryer for last 7 days NEW OIL Review USAGEaccumulated info since the data was reset Assign Button Product Program Mode Modifying Product SettingsChange Product Names Modifying Product Mixed Filter Tracking Level 2 Programming Special Program Mode SP-8CAudio Volume SP-4 Degrees Fahrenheit or Celsius SP-1Language SP-2 System Initialization SP-3Audio Tone SP-5 Mode Idle Mode Enabled SP-7Special Program Liquid or Solid Cooking Oil Used SP-6Mixed Special Program ModeFilter Tracking Mode SP-8 Filter Tracking Mode SP-8 Polish Duration SP-9 Mode Clean-Out Time SP-11Clean-Out Temperature SP-12 Cooking Indicator SP-152nd Language SP-16 Mode 2nd Volume SP-17Engery Save Mode SP-18 Fryer Type SP-19Autolift Enabled SP-21 Mode Bulk Oil Supply SP-22Bulk Oil Disposal SP-23 Serial Number Log SP-24Usage Code Change SP-26 Dispose Requires Code ? SP-27Longer Fill Time SP-28 Let User Exit Fill SP-29609 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionTrouble Shooting Guide Error Codes Display Cause CorrectionError Codes Display Cause Correction Cord BreakerPage Henny Penny Corporation Box Eaton,OH Toll free in USA

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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