1009

Henny Penny EEE-141, EEE-144, EEE-143, EEE-142 warranty 1009

Model EEE-141,142, 143, 144

3-11. SMARTFILTER EXPRESS™ 1. During normal operation and after a certain number of cook cycles, the Filter Beacon® illuminates on the front of the

Figure 1

Figure 2

Figure 3

3-11

fryer (Figure 1), and the control periodically shows “FLTR NOW?”“YES NO”.

If X for NO is pressed, fryer resumes normal operation and control suggests filter later.

2.Check Filter Pan: If the filter drain pan or cover is not inplace, the display shows “CHK PAN”. Make sure that thefilter pipe is tightly connected, and that the filter drain pan is asfar back under fryer as it will go and the filter pan cover is in place.

3.Press √ button for YES and display shows *SKIM VAT* followed by “CONFIRM” “YES NO”. Press √ button for YES and display shows “OPEN DRAIN”.Pull-out on thedrain knob (Figure 2), the display shows “DRAINING” and theoil drains from the vat.

To avoid overfilling the drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil. Overfilling the drain pan may cause slippery floors, which may result in personal injury.

If filtering is NOT desired, press , the display shows “STOPPED” and the SmartFilter is cancelled. The blue light goes out and the controls return to normal operation. The controls will suggest filtering after several more cook cycles.

If display shows “VAT EMTY”, followed by, “YES NO”, that means the drain is clogged. Use the straight white brush to clear drain and then press √ button. Display shows “DRAINING”, and then controls proceed with the filtering process.

4.Once the control has completed the filtering process, display shows “CLOSE DRAIN”. Push-in on the drain knob to close the drain (Figure 3). The vat then re-fills with oil.

5.Once vat is filled, display shows “IS POT FILLED?” “YES NO”. Make sure vat is full and then press √ button for YES and the control returns to normal operation.

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.