Henny Penny EEE-142, EEE-141, EEE-144, EEE-143 warranty Trouble Shooting Guide

Page 59

Model EEE-141,142, 143, 144

7-1. TROUBLE SHOOTING GUIDE

(Continued)

 

 

 

 

 

 

 

 

 

Problem

 

Cause

 

Correction

Oil foaming or boiling

•

Water in oil

•

Drain and clean oil

over top of vat

• Improper or bad oil

• Use recommended oil

 

•

Improper filtering

•

Refer to filtering procedures

 

• Improper rinsing after

• Clean and rinse vat and then

 

 

cleaning the vat

 

dry thoroughly

 

 

 

Oil will not

• Drain valve clogged

• Open valve, force cleaning brush

drain from vat

 

with crumbs

 

through drain

 

• Drain trough clogged

• Remove right side panel and remove

 

 

 

 

plug from end of trough and clean

 

 

 

 

trough

 

 

 

 

• Filter line connections loose

• Tighten all filter line connections

Filter motor runs but

•

Filter paper or pad

•

Change filter paper or pad

pumps oil slowly

 

clogged

 

 

 

•

Filter not reassembled

•

Refer to assembly instructions on inside

 

 

correctly

 

of door

 

 

 

 

Bubbles in oil during

• Filter pan not completely

•

Make sure filter pan return line is

entire filtering process

 

engaged

 

pushed completely into the receiver on

 

• Filter pan clogged

 

the fryer

 

• Clean pan and change paper or pad

 

• Damaged O-ring on filter

• Change O-ring

 

 

line receiver on fryer

 

 

 

 

 

Control error code “E-31”

• Elements are up

• Lower elements completely into vat

 

 

 

Filter motor will not run

• Power cord for vat #1

• Plug power cord into receptacle

 

 

is not plugged-in

 

 

 

• Open circuit

•

Check circuit breakers behind left door

 

 

 

 

(beside control circuit breakers)-reset if

 

• the thermal reset button on

 

needed

 

• Allow time for the motor to cool and

 

 

the rear of the pump motor

 

then, using a screwdriver, press hard

 

 

is tripped

 

against the button until it clicks

 

 

 

 

 

7-2

 

 

 

209

Page 58 Page 60
Image 59
Page 58 Page 60
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Section Table of Contents Assistance Introduction Proper CareInjury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousSafety Unpacking Instructions InstallationIntroduction Leveling the Fryer Selecting the FryerLocation For Equipment with CE Mark only Ventilation of Fryer Electrical RequirementsElectrical Requirements Auto-Lift Fryers DimensionsRefer to explanations on the next pages Operation Operating ComponentsDescription Function Operating Components Description Function JIB International DD-MM-YY SET-UP ModeFill POT from Bulk Filling or Adding OILDo not OVERLOAD, or Place Product with ProceduresExtreme Moisture Content Into Morning START-UPIdle Mode Manual Top-Off OIL Guardian Auto Top-OffModel EEE-141 OIL Filling Oil Reservoir Removing/Cleaning Reservoir1009 Filter Error Daily Filtering Daily Filtering Press √ button for YES if another rinse is needed, otherwise Discarding OIL from VAT Using Optional OIL Discard Shuttle Express FILTER? Changing the Filter PAD Changing the Filter PAD Rest Cleaning BasketCleaned periodically RemovingCLEAN-OUT CLEAN-OUT ModeCLEAN-OUT Mode Rinse Complete YES no CHECK/REPLACE Filter Drain PAN O-RINGS Info Button Stats Filter Button Stats Actual Oil TemperatureSet-point Temperature Recovery Information for each VatSchedule MaintenanceProcedure Frequency PreventiveInformation Mode Details Information ModeFunction Display EX DetailsDaily Stats Operational info of fryer for last 7 days NEW OIL Review USAGEaccumulated info since the data was reset Assign Button Product Program Mode Modifying Product SettingsChange Product Names Modifying Product Mixed Filter Tracking SP-8C Level 2 Programming Special Program ModeSystem Initialization SP-3 Audio Volume SP-4Degrees Fahrenheit or Celsius SP-1 Language SP-2Liquid or Solid Cooking Oil Used SP-6 Audio Tone SP-5 ModeIdle Mode Enabled SP-7 Special ProgramMixed Special Program ModeFilter Tracking Mode SP-8 Filter Tracking Mode SP-8 Cooking Indicator SP-15 Polish Duration SP-9 ModeClean-Out Time SP-11 Clean-Out Temperature SP-12Fryer Type SP-19 2nd Language SP-16 Mode2nd Volume SP-17 Engery Save Mode SP-18Serial Number Log SP-24 Autolift Enabled SP-21 ModeBulk Oil Supply SP-22 Bulk Oil Disposal SP-23Let User Exit Fill SP-29 Usage Code Change SP-26Dispose Requires Code ? SP-27 Longer Fill Time SP-28609 Problem Cause Correction Troubleshooting Trouble Shooting GuideTrouble Shooting Guide Display Cause Correction Error CodesCord Breaker Error Codes Display Cause CorrectionPage Henny Penny Corporation Box Eaton,OH Toll free in USA

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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