Henny Penny EEE-144, EEE-141, EEE-143, EEE-142 Installation, Introduction, Unpacking Instructions

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Model EEE-141,142, 143, 144

 

SECTION 2. INSTALLATION

 

 

2-1. INTRODUCTION

This section provides the installation and unpacking instructions for

 

the Henny Penny open fryer.

 

Installation of this unit should be performed only by a qualified

 

service technician.

Do not puncture the fryer with any objects such as drills or screws as component damage or electrical shock could result.

2-2. UNPACKING INSTRUCTIONS

1

2

5

 

3

 

 

 

 

4

Figure 1

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1.Cut and remove the metal bands from the carton.

2.Remove the carton lid and lift the main carton off the fryer.

3.Remove corner packing supports (4).

4.Cut the stretch film from around the carrier/rack box and remove it from the top of the fryer lid.

5.Cut and remove the metal bands holding the fryer to the pallet.

Remove filter drain pan and JIB shelf from fryer before removing fryer from pallet or damage to the unit could result. Figure 1

6.Remove the fryer from the pallet.

Take care when moving the fryer to prevent personal injury. The fryer can weigh up to 800 lbs. (363 kg).

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Section Table of Contents Assistance Introduction Proper CareHazardous Situation WHICH, if not SafetyAVOIDED, will Result in Death or Serious InjurySafety Installation IntroductionUnpacking Instructions Selecting the Fryer LocationLeveling the Fryer For Equipment with CE Mark only Ventilation of Fryer Electrical RequirementsElectrical Requirements Auto-Lift Fryers DimensionsRefer to explanations on the next pages Operation Operating ComponentsDescription Function Operating Components Description Function JIB International DD-MM-YY SET-UP ModeFill POT from Bulk Filling or Adding OILExtreme Moisture Content Into ProceduresMorning START-UP Do not OVERLOAD, or Place Product withIdle Mode Manual Top-Off OIL Guardian Auto Top-OffModel EEE-141 OIL Filling Oil Reservoir Removing/Cleaning Reservoir1009 Filter Error Daily Filtering Daily Filtering Press √ button for YES if another rinse is needed, otherwise Discarding OIL from VAT Using Optional OIL Discard Shuttle Express FILTER? Changing the Filter PAD Changing the Filter PAD Cleaned periodically Cleaning BasketRemoving RestCLEAN-OUT CLEAN-OUT ModeCLEAN-OUT Mode Rinse Complete YES no CHECK/REPLACE Filter Drain PAN O-RINGS Set-point Temperature Actual Oil TemperatureRecovery Information for each Vat Info Button Stats Filter Button StatsProcedure Frequency MaintenancePreventive ScheduleInformation Mode Details Information ModeFunction Display EX DetailsDaily Stats Operational info of fryer for last 7 days NEW OIL Review USAGEaccumulated info since the data was reset Product Program Mode Modifying Product Settings Change Product NamesAssign Button Modifying Product Mixed Filter Tracking SP-8C Level 2 Programming Special Program ModeDegrees Fahrenheit or Celsius SP-1 Audio Volume SP-4Language SP-2 System Initialization SP-3Idle Mode Enabled SP-7 Audio Tone SP-5 ModeSpecial Program Liquid or Solid Cooking Oil Used SP-6Special Program Mode Filter Tracking Mode SP-8Mixed Filter Tracking Mode SP-8 Clean-Out Time SP-11 Polish Duration SP-9 ModeClean-Out Temperature SP-12 Cooking Indicator SP-152nd Volume SP-17 2nd Language SP-16 ModeEngery Save Mode SP-18 Fryer Type SP-19Bulk Oil Supply SP-22 Autolift Enabled SP-21 ModeBulk Oil Disposal SP-23 Serial Number Log SP-24Dispose Requires Code ? SP-27 Usage Code Change SP-26Longer Fill Time SP-28 Let User Exit Fill SP-29609 Problem Cause Correction Troubleshooting Trouble Shooting GuideTrouble Shooting Guide Display Cause Correction Error CodesCord Breaker Error Codes Display Cause CorrectionPage Henny Penny Corporation Box Eaton,OH Toll free in USA

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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