Henny Penny EEE-143, EEE-141 Troubleshooting Trouble Shooting Guide, Problem Cause Correction

Page 58

Model EEE-141,142, 143, 144

SECTION 7. TROUBLESHOOTING

7-1. TROUBLE SHOOTING GUIDE

Problem

Cause

Correction

 

 

 

POWER switch ON but

• Open circuit

• Plug fryer in

fryer completely inoperative

 

• Check breaker or fuse at supply box

 

 

• Circuit breakers in fryer tripped-Open left

 

 

door and reset circuit breakers on fryer;

 

 

See below

 

 

 

Control error code “E-10”

• Open high limit circuit

• Reset the high limit by using a small

 

 

screwdriver orAllen wrench, gently

 

 

pushing it into the hole in the heating

 

 

element hinge; if high limit does not reset,

 

 

high limit may need replaced

 

 

 

Vat is under-filled

• JIB is low or empty

• Fill the JIB

 

• JIB oil line is clogged or

• Check JIB line

 

collapsed

• Check JIB tube & connection

 

• Filter pan needs cleaned

• Clean filter pan and change paper or pad

 

 

 

209

 

7-1

Page 57 Page 59
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Page 57 Page 59
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Section Table of Contents Introduction Proper Care AssistanceAVOIDED, will Result in Death or Serious SafetyHazardous Situation WHICH, if not InjurySafety Introduction InstallationUnpacking Instructions Location Selecting the FryerLeveling the Fryer Ventilation of Fryer Electrical Requirements For Equipment with CE Mark onlyElectrical Requirements Dimensions Auto-Lift FryersOperation Operating Components Refer to explanations on the next pagesDescription Function Operating Components Description Function JIB SET-UP Mode International DD-MM-YYFilling or Adding OIL Fill POT from BulkMorning START-UP ProceduresExtreme Moisture Content Into Do not OVERLOAD, or Place Product withIdle Mode OIL Guardian Auto Top-Off Manual Top-OffRemoving/Cleaning Reservoir Model EEE-141 OIL Filling Oil Reservoir1009 Filter Error Daily Filtering Daily Filtering Press √ button for YES if another rinse is needed, otherwise Discarding OIL from VAT Using Optional OIL Discard Shuttle Express FILTER? Changing the Filter PAD Changing the Filter PAD Removing Cleaning BasketCleaned periodically RestCLEAN-OUT Mode CLEAN-OUTCLEAN-OUT Mode Rinse Complete YES no CHECK/REPLACE Filter Drain PAN O-RINGS Recovery Information for each Vat Actual Oil TemperatureSet-point Temperature Info Button Stats Filter Button StatsPreventive MaintenanceProcedure Frequency ScheduleInformation Mode Information Mode DetailsDetails Function Display EXDaily Stats Operational info of fryer for last 7 days NEW OIL Review USAGEaccumulated info since the data was reset Change Product Names Product Program Mode Modifying Product SettingsAssign Button Modifying Product Mixed Filter Tracking Level 2 Programming Special Program Mode SP-8CLanguage SP-2 Audio Volume SP-4Degrees Fahrenheit or Celsius SP-1 System Initialization SP-3Special Program Audio Tone SP-5 ModeIdle Mode Enabled SP-7 Liquid or Solid Cooking Oil Used SP-6Filter Tracking Mode SP-8 Special Program ModeMixed Filter Tracking Mode SP-8 Clean-Out Temperature SP-12 Polish Duration SP-9 ModeClean-Out Time SP-11 Cooking Indicator SP-15Engery Save Mode SP-18 2nd Language SP-16 Mode2nd Volume SP-17 Fryer Type SP-19Bulk Oil Disposal SP-23 Autolift Enabled SP-21 ModeBulk Oil Supply SP-22 Serial Number Log SP-24Longer Fill Time SP-28 Usage Code Change SP-26Dispose Requires Code ? SP-27 Let User Exit Fill SP-29609 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionTrouble Shooting Guide Error Codes Display Cause CorrectionError Codes Display Cause Correction Cord BreakerPage Henny Penny Corporation Box Eaton,OH Toll free in USA

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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