Henny Penny EEE-143, EEE-141, EEE-144, EEE-142 warranty OIL Guardian Auto Top-Off, Manual Top-Off

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Model EEE-141,142, 143, 144

3-7. OIL GUARDIAN™ (Auto Top-Off)

3-8. SELECTINGA PRODUCT

WITHADIFFERENT SETPOINT

3-9. REPLACING THE JIB

Figure 1

3-9

During normal operation, the control automatically monitors the oil level in the vat. If the control senses the oil level too low, the unit automatically pumps oil from the JIB into the vat to keep the oil at the proper level.

Manual Top-Off

If the oil level is a little low, oil can be added to the vat at any time from the JIB to raise the oil level to the proper level by following the steps below. This procedure is NOT to be used to fill an empty vat

1.

Press and hold

until display shows

 

“*FILTER MENU*”, along with “1.EXPRESS FILTER”.

2.

Press

5 times until “6.FILL FROM JIB” shows in

 

the display.

 

 

3.Press √ button and display shows “*PUMP” and “EXIT”.

4.Press and hold √ button and display shows “FILLING” and the oil is pumped from the JIB to the vat.

5.Once frypot is full, release √ button and display returns to “*PUMP” and “EXIT”. Press X button twice to return to normal operation.

When selecting a product, if “XXX XXX” shows in the display, the setpoint temperature is not correct for this product.

To change the setpoint temperature for the desired product:

1.Press product button, for ex: (FRY).

2.Display shows “XXX XXX”.

3.Press and hold a timer button or for 5 seconds and then “FRY” shows in display.

4.Allow oil temperature to reach setpoint temperature before dropping product.

1.Control displays “JIB IS LOW” and an alarm sounds.

2.Open right door and pull JIB from unit. Pull the cap from top of JIB and discard empty JIB and replace with full one. Figure 1

Model EEE-141 (single-well) see next section.

510

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Section Table of Contents Introduction Proper Care AssistanceAVOIDED, will Result in Death or Serious SafetyHazardous Situation WHICH, if not InjurySafety Introduction InstallationUnpacking Instructions Location Selecting the FryerLeveling the Fryer Ventilation of Fryer Electrical Requirements For Equipment with CE Mark onlyElectrical Requirements Dimensions Auto-Lift FryersOperation Operating Components Refer to explanations on the next pagesDescription Function Operating Components Description Function JIB SET-UP Mode International DD-MM-YYFilling or Adding OIL Fill POT from BulkMorning START-UP ProceduresExtreme Moisture Content Into Do not OVERLOAD, or Place Product withIdle Mode OIL Guardian Auto Top-Off Manual Top-OffRemoving/Cleaning Reservoir Model EEE-141 OIL Filling Oil Reservoir1009 Filter Error Daily Filtering Daily Filtering Press √ button for YES if another rinse is needed, otherwise Discarding OIL from VAT Using Optional OIL Discard Shuttle Express FILTER? Changing the Filter PAD Changing the Filter PAD Removing Cleaning BasketCleaned periodically RestCLEAN-OUT Mode CLEAN-OUTCLEAN-OUT Mode Rinse Complete YES no CHECK/REPLACE Filter Drain PAN O-RINGS Recovery Information for each Vat Actual Oil TemperatureSet-point Temperature Info Button Stats Filter Button StatsPreventive MaintenanceProcedure Frequency ScheduleInformation Mode Information Mode DetailsDetails Function Display EXDaily Stats Operational info of fryer for last 7 days NEW OIL Review USAGEaccumulated info since the data was reset Change Product Names Product Program Mode Modifying Product SettingsAssign Button Modifying Product Mixed Filter Tracking Level 2 Programming Special Program Mode SP-8CLanguage SP-2 Audio Volume SP-4Degrees Fahrenheit or Celsius SP-1 System Initialization SP-3Special Program Audio Tone SP-5 ModeIdle Mode Enabled SP-7 Liquid or Solid Cooking Oil Used SP-6Filter Tracking Mode SP-8 Special Program ModeMixed Filter Tracking Mode SP-8 Clean-Out Temperature SP-12 Polish Duration SP-9 ModeClean-Out Time SP-11 Cooking Indicator SP-15Engery Save Mode SP-18 2nd Language SP-16 Mode2nd Volume SP-17 Fryer Type SP-19Bulk Oil Disposal SP-23 Autolift Enabled SP-21 ModeBulk Oil Supply SP-22 Serial Number Log SP-24Longer Fill Time SP-28 Usage Code Change SP-26Dispose Requires Code ? SP-27 Let User Exit Fill SP-29609 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionTrouble Shooting Guide Error Codes Display Cause CorrectionError Codes Display Cause Correction Cord BreakerPage Henny Penny Corporation Box Eaton,OH Toll free in USA

EEE-142, EEE-143, EEE-144, EEE-141 specifications

Henny Penny is known for its innovative cooking equipment, especially the EEE series, which includes models EEE-141, EEE-143, EEE-144, and EEE-142. Each model in the EEE series boasts unique features and technologies designed to enhance kitchen efficiency and food quality, making them popular choices in commercial kitchens.

The EEE-141 model stands out for its compact design, perfect for smaller establishments or those with limited space. It combines user-friendly controls with high-performance capabilities, allowing operators to prepare a variety of food items quickly. The EEE-141 incorporates a versatile cooking platform that supports multiple cooking methods, including frying, baking, and roasting, thereby maximizing the utility of the kitchen space.

Moving on to the EEE-143, this model offers greater capacity and advanced temperature control features. With its state-of-the-art digital display, chefs can set precise cooking temperatures, ensuring consistent results with every batch. The EEE-143 is equipped with a self-monitoring system that alerts users to maintenance needs, helping to ensure peak performance and reducing downtime.

The EEE-144 model takes things a step further by introducing enhanced energy efficiency technologies. This model is designed to reduce energy consumption without compromising cooking performance, making it a sustainable choice for eco-conscious businesses. The EEE-144 features advanced insulation and heat recovery systems that help maintain temperature while minimizing energy waste.

Lastly, the EEE-142 model is known for its versatility, enabling users to switch between operation modes seamlessly. It can function as a pressure fryer, a kettle, and even a steamer, making it incredibly adaptable to various menu items. The EEE-142 also incorporates advanced safety features, including an automatic shut-off mechanism, which adds an extra layer of protection for kitchen staff.

In summary, the Henny Penny EEE series, comprising models EEE-141, EEE-143, EEE-144, and EEE-142, showcases a remarkable blend of performance, efficiency, and safety. Each model is equipped with various technologies, including precise temperature control, self-monitoring systems, and energy-efficient designs, catering to the diverse needs of modern commercial kitchens. Whether it's for a small café or a large restaurant, these models significantly enhance the cooking process while ensuring high food quality and safety standards.
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