GE Monogram ZET737 manual How to Set Delay Start and Automatic Stop Convection Bake

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How to Set Delay Start and Automatic Stop Convection Bake

7.Press START.

Easy Steps:

1.

Press CONVECTION BAKE.

2.

Press the number pads to set the oven

START

D E L A Y

If you would like to check the times you

 

temperature.

3.

Press COOKING TIME.

4.

Press the number pads to set the length

 

of baking time.

5.

Press DELAY START.

6.

Press the number pads to set the desired

 

start time.

7.

Press START.

To avoid possible burns, place the shelves in the correct position before you program the oven.

You can set the control to delay the start of cooking, cook for a specific length of time and then turn off automatically.

1.Press CONVECTION BAKE.

CONVECTION

B A K E

 

2. Press the number pads to set baking

 

temperature.

C O O K I N G

3. Press COOKING TIME.

 

T I M E

NOTE: If your recipe requires

 

preheating, you may need to add

 

additional time to the length of the

 

cooking time.

 

4. Press the number pads to set

 

baking time.

D E L A Y

5. Press DELAY START.

 

S T A R T

6. Press the number pads to set the time

 

 

of day you want the oven to turn on

 

and start cooking.

S T A R T have set, press DELAY START to check the start time you have set or press COOKING TIME to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.

At the end of cooking time the oven will turn off and the end of cycle tone will sound.

CLEAR

8. Press CLEAR/OFF to clear the end of

cycle tone if necessary.

OFF

NOTE:

•The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Using Convection Conversion

By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.

To convert the oven temperature for convection baking:

1.Press and hold CONVECTION

CONVECTION

B A K E BAKE for 4 to 5 seconds.

2.Using the number pads enter the temperature recommended in the recipe.

START

CLEAR

OFF

3.Press START.

The display shows the converted (reduced) temperature.

For example: If you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.

4.Press CLEAR/OFF when baking is finished.

NOTE: Conversion must be set each time you want to use it. It is not held in memory.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Introduction ContentsHow to Remove Packaging Tape Save time and money. Before you request service… Before using your oven, read this guide carefullyIf you need service… Write down the model and serial numbersRead all instructions before using this appliance Important Safety InstructionsOven Self-Cleaning OvenSave These Instructions Features of Your Oven Model and Serial Numbers Oven Broil Element ExplainedAutomatic Oven Door Latch Bake ElementOven Light ON/OFF. Press to turn the oven light on or off Features of Your Oven ControlOven CONTROL, Clock and Timer Tones While Setting the Control Special Features of Your Oven ControlTo cancel the 6 second beep Preheat Notification ToneHour, 24 Hour or Clock Black-Out Hour Shut-OffCook and Hold Using Your Oven Special Features Your Oven ControlFahrenheit or Centigrade Temperature Selection Before Using Your OvenOven Shelves Cookie SheetsShelf Positions To remove the shelfWhen should you use Convection Bake or Convection Roast? What is Convection?Convection Cooking Cookware for Convection CookingMulti-Shelf Baking When baking on Three shelves, placeConvection Baking Timed Convection Baking How to Convection Time BakeUsing Convection Conversion How to Set Delay Start and Automatic Stop Convection BakeTo convert the oven temperature for convection baking Easy Steps Press Convection BakeConvection Roasting Rack Convection RoastingReaches the temperature you have set, Baking How to Set Your Oven for BakingConvection Roasting Guide Preheating Pan PlacementBaking Pans Type of Food Shelf PositionPies CookiesCakes Aluminum FoilHow to Set Immediate Start and Automatic Stop How to Set Your Oven for Time BakeTimed Baking To set the clock, first press ClockEasy Steps How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil How to Set Your Oven for RoastingRoasting Ham or Lamb Casseroles or Fish Roasting with the ProbeHow to Set the Oven When Using the Temperature Probe Why is my roast crumbling when I try to carve it? Roasting Questions and AnswersRoasting Guide Frozen RoastsBroiling How to Set Your Oven for BroilingShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningAfter Self-Cleaning How to Set Delay Start of CleaningMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Broiler Pan and Grid Care and CleaningOven Light Bulb Oven Heating ElementsOven Shelves and Convection Roasting Rack Lift-Off Oven DoorInside of the door Outside of the doorControl Panel ProbeMetal Parts Glass WindowQUESTIONS? USE this Problem SolverDo It Yourself section We’ll Be There Warranty Monogram
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