GE Monogram ZET737 manual Timed Baking, How to Set Your Oven for Time Bake

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TIMED BAKING

How to Set Your Oven for Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.

NOTE: Before beginning make sure the clock shows the correct time of day.

To set the clock, first press CLOCK.

CLOCK Press the number pads to set the time of day. Press START.

NOTE: An attention tone will sound if you are using Timed Baking and do not press START after entering the baking temperature.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of cooking time, the oven will turn off automatically.

1.Press BAKE.

BAKE

2.Press the number pads to set the oven temperature.

3.Press COOKING TIME.

C O O K I N G

T I M ENOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4.Press the number pads to set the baking time.

The oven temperature and the cooking time that you entered will be displayed.

START

5. Press START. The display shows the

oven temperature that you set and the

 

cooking time countdown. (The display

 

starts changing once the temperature

 

reaches 100°F.)

 

The oven will continue to cook for the

 

programmed amount of time, then shut off

 

automatically.

CLEAR

6. Press CLEAR/OFF to clear the end of

cycle tone if necessary.

OFF

NOTE:

The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Introduction ContentsHow to Remove Packaging Tape Write down the model and serial numbers Before using your oven, read this guide carefullySave time and money. Before you request service… If you need service…Read all instructions before using this appliance Important Safety InstructionsOven Self-Cleaning OvenSave These Instructions Features of Your Oven Bake Element ExplainedModel and Serial Numbers Oven Broil Element Automatic Oven Door LatchOven Light ON/OFF. Press to turn the oven light on or off Features of Your Oven ControlOven CONTROL, Clock and Timer Preheat Notification Tone Special Features of Your Oven ControlTones While Setting the Control To cancel the 6 second beepHour, 24 Hour or Clock Black-Out Hour Shut-OffCook and Hold Before Using Your Oven Special Features Your Oven ControlUsing Your Oven Fahrenheit or Centigrade Temperature SelectionTo remove the shelf Cookie SheetsOven Shelves Shelf PositionsCookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Convection CookingMulti-Shelf Baking When baking on Three shelves, placeConvection Baking Timed Convection Baking How to Convection Time BakeEasy Steps Press Convection Bake How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion To convert the oven temperature for convection bakingConvection Roasting Rack Convection RoastingReaches the temperature you have set, Baking How to Set Your Oven for BakingConvection Roasting Guide Type of Food Shelf Position Pan PlacementPreheating Baking PansAluminum Foil CookiesPies CakesTo set the clock, first press Clock How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingEasy Steps How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatUse of Aluminum Foil How to Set Your Oven for RoastingRoasting Ham or Lamb Casseroles or Fish Roasting with the ProbeHow to Set the Oven When Using the Temperature Probe Frozen Roasts Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling How to Set Your Oven for BroilingShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningAfter Self-Cleaning How to Set Delay Start of CleaningMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Oven Heating Elements Care and CleaningBroiler Pan and Grid Oven Light BulbOutside of the door Lift-Off Oven DoorOven Shelves and Convection Roasting Rack Inside of the doorGlass Window ProbeControl Panel Metal PartsQUESTIONS? USE this Problem SolverDo It Yourself section We’ll Be There Warranty Monogram