GE Monogram ZET737 manual Convection Roasting Guide, How to Set Your Oven for Baking

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CONVECTION ROASTING GUIDE

Meats

 

 

Minutes/Lb.

Oven Temperature (°F.)

Internal Temperature (°F.)

 

 

 

 

 

 

Beef

Rib, Boneless Rib,

Rare

20–24

325°

140°†

 

Top Sirloin (3 to 5 lbs.)

Medium

24–28

325°

160°

 

 

Well

28–32

325°

170°

 

Beef Tenderloin

Rare

10–14

325°

140°†

 

Pot Roast (21⁄2 to 3 lbs.)

Medium

14–18

325°

160°

 

Chuck, Rump

35–45

300°

170°

 

 

 

 

 

Pork

Bone-in, Boneless (3 to 5 lbs.)

23–27

325°

170°

 

Chops

2 chops

30–35 total

325°

170°

 

(1/2- to 1-inch thick)

4 chops

35–40 total

325°

170°

 

 

6 chops

40–45 total

325°

170°

 

 

 

 

 

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°

140°

 

 

 

 

 

 

Lamb

Bone-in, Boneless

Medium

17–20

325°

160°

 

(3 to 5 lbs.)

Well

20–24

325°

170°

 

 

 

 

 

 

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°

 

 

Lobster Tails (6 to 8 oz. each)

20–25 total

350°

 

 

 

 

 

 

 

Poultry

Whole Chicken

 

24–26

350°

180°–185°

 

(21⁄2 to 31⁄2 lbs.)

 

 

 

 

 

Cornish Hens

Unstuffed (1 to 11⁄2 lbs.)

50–55 total

350°

180°–185°

 

 

Stuffed (1 to 11⁄2 lbs.)

55–60 total

350°

180°–185°

 

Duckling (4 to 5 lbs.)

 

24–26

325°

180°–185°

 

Turkey, whole*

Unstuffed (10 to 16 lbs.)

8–11

325°

180°–185°

 

 

Unstuffed (18 to 24 lbs.)

7–10

325°

180°–185°

 

Turkey Breast (4 to 6 lbs.)

16–19

325°

170°

 

 

 

 

 

 

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.

†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

BAKING

Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new oven’s performance.

If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself instructions on how to adjust the thermostat.

How to Set Your Oven for Baking

To avoid possible burns, place shelves in the correct

CLEAR

4. Press CLEAR/OFF when baking is

position before you turn the oven on.

1.Press BAKE.

BAKE

2.Press the number pads to set the oven temperature.

3.Press START. When the oven starts to

START

heat the changing temperature will be in

 

 

the display. (The display starts changing

 

once the temperature reaches 100°F.)

OFFfinished.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Bake cycle, press BAKE and set the new temperature.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Introduction ContentsHow to Remove Packaging Tape Before using your oven, read this guide carefully Save time and money. Before you request service…If you need service… Write down the model and serial numbersImportant Safety Instructions Read all instructions before using this applianceOven Self-Cleaning OvenSave These Instructions Features of Your Oven Explained Model and Serial Numbers Oven Broil ElementAutomatic Oven Door Latch Bake ElementFeatures of Your Oven Control Oven Light ON/OFF. Press to turn the oven light on or offOven CONTROL, Clock and Timer Special Features of Your Oven Control Tones While Setting the ControlTo cancel the 6 second beep Preheat Notification ToneHour, 24 Hour or Clock Black-Out Hour Shut-OffCook and Hold Special Features Your Oven Control Using Your OvenFahrenheit or Centigrade Temperature Selection Before Using Your OvenCookie Sheets Oven ShelvesShelf Positions To remove the shelfWhat is Convection? When should you use Convection Bake or Convection Roast?Convection Cooking Cookware for Convection CookingMulti-Shelf Baking When baking on Three shelves, placeConvection Baking How to Convection Time Bake Timed Convection BakingHow to Set Delay Start and Automatic Stop Convection Bake Using Convection ConversionTo convert the oven temperature for convection baking Easy Steps Press Convection BakeConvection Roasting Convection Roasting RackReaches the temperature you have set, Baking How to Set Your Oven for BakingConvection Roasting Guide Pan Placement PreheatingBaking Pans Type of Food Shelf PositionCookies PiesCakes Aluminum FoilHow to Set Your Oven for Time Bake How to Set Immediate Start and Automatic StopTimed Baking To set the clock, first press ClockHow to Set Delay Start and Automatic Stop Easy StepsAdjust the Oven Thermostat To Adjust the ThermostatUse of Aluminum Foil How to Set Your Oven for RoastingRoasting Roasting with the Probe Ham or Lamb Casseroles or FishHow to Set the Oven When Using the Temperature Probe Roasting Questions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsHow to Set Your Oven for Broiling BroilingShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Care and Cleaning Broiler Pan and GridOven Light Bulb Oven Heating ElementsLift-Off Oven Door Oven Shelves and Convection Roasting RackInside of the door Outside of the doorProbe Control PanelMetal Parts Glass WindowUSE this Problem Solver QUESTIONS?Do It Yourself section We’ll Be There Warranty Monogram
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