GE Monogram ZET737 manual Roasting with the Probe, Ham or Lamb Casseroles or Fish

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ROASTING WITH THE PROBE

See the Roasting Guide.

Correct Placement of the Temperature Probe

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self- cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use the handles of the probe and plug when inserting and removing them from the meat and the outlet in the oven. Do not use tongs to pull on the cable when removing the probe—they might damage it.

TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

CableProbe

Plug

Handles

(appearance may vary)

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

1. Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

2.Insert the probe into the meat up to the point marked off with your finger. It should not touch the bone, fat or gristle.

No more than 2 inches of the probe, not counting the handle, should be left exposed outside the meat.

Ham or Lamb

Casseroles or Fish

Poultry

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Contents How to Remove Packaging TapeIntroduction Write down the model and serial numbers Before using your oven, read this guide carefullySave time and money. Before you request service… If you need service…Read all instructions before using this appliance Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Features of Your Oven Bake Element ExplainedModel and Serial Numbers Oven Broil Element Automatic Oven Door LatchOven Light ON/OFF. Press to turn the oven light on or off Features of Your Oven ControlOven CONTROL, Clock and Timer Preheat Notification Tone Special Features of Your Oven ControlTones While Setting the Control To cancel the 6 second beepHour Shut-Off Cook and HoldHour, 24 Hour or Clock Black-Out Before Using Your Oven Special Features Your Oven ControlUsing Your Oven Fahrenheit or Centigrade Temperature SelectionTo remove the shelf Cookie SheetsOven Shelves Shelf PositionsCookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Convection CookingWhen baking on Three shelves, place Convection BakingMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeEasy Steps Press Convection Bake How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion To convert the oven temperature for convection bakingConvection Roasting Rack Convection RoastingReaches the temperature you have set, How to Set Your Oven for Baking Convection Roasting GuideBaking Type of Food Shelf Position Pan PlacementPreheating Baking PansAluminum Foil CookiesPies CakesTo set the clock, first press Clock How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingEasy Steps How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatHow to Set Your Oven for Roasting RoastingUse of Aluminum Foil Ham or Lamb Casseroles or Fish Roasting with the ProbeHow to Set the Oven When Using the Temperature Probe Frozen Roasts Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling How to Set Your Oven for BroilingQuestions and Answers Why are my meats not turning out as brown as they should?Should I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningAfter Self-Cleaning How to Set Delay Start of CleaningShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Oven Heating Elements Care and CleaningBroiler Pan and Grid Oven Light BulbOutside of the door Lift-Off Oven DoorOven Shelves and Convection Roasting Rack Inside of the doorGlass Window ProbeControl Panel Metal PartsQUESTIONS? USE this Problem SolverDo It Yourself section We’ll Be There Warranty Monogram
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