GE Monogram ZET737 manual Lift-Off Oven Door, Oven Shelves and Convection Roasting Rack

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CARE AND CLEANING

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Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE:

•Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

•While working in the oven area, cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR:

Inside of the door:

•Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

•The area outside the gasket can be cleaned with a soap-filled scouring pad.

•Do not rub or clean the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

Inside gasket

Gasket

Outside gasket

Outside of the door:

•Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

•Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

•Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Oven Shelves and Convection Roasting Rack

Clean the shelves and the convection roasting rack with a mild abrasive cleanser or steel wool. After cleaning, rinse the shelves and the roasting rack with clean water and dry with a clean cloth.

NOTE: The oven shelves and the convection roasting rack may be cleaned in self-cleaning oven. However, they will darken, lose their luster and the shelves will become hard to slide if cleaned during the self-cleaning cycle.

Wipe the shelf supports with cooking oil after self- cleaning to make the shelves slide more easily.

Roasting rack

Oven shelf

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 Introduction ContentsHow to Remove Packaging Tape If you need service… Before using your oven, read this guide carefullySave time and money. Before you request service… Write down the model and serial numbersImportant Safety Instructions Read all instructions before using this applianceOven Self-Cleaning OvenSave These Instructions Features of Your Oven Automatic Oven Door Latch ExplainedModel and Serial Numbers Oven Broil Element Bake ElementFeatures of Your Oven Control Oven Light ON/OFF. Press to turn the oven light on or offOven CONTROL, Clock and Timer To cancel the 6 second beep Special Features of Your Oven ControlTones While Setting the Control Preheat Notification ToneHour, 24 Hour or Clock Black-Out Hour Shut-OffCook and Hold Fahrenheit or Centigrade Temperature Selection Special Features Your Oven ControlUsing Your Oven Before Using Your OvenShelf Positions Cookie SheetsOven Shelves To remove the shelfConvection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Cookware for Convection CookingMulti-Shelf Baking When baking on Three shelves, placeConvection Baking How to Convection Time Bake Timed Convection BakingTo convert the oven temperature for convection baking How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion Easy Steps Press Convection BakeConvection Roasting Convection Roasting RackReaches the temperature you have set, Baking How to Set Your Oven for BakingConvection Roasting Guide Baking Pans Pan PlacementPreheating Type of Food Shelf PositionCakes CookiesPies Aluminum FoilTimed Baking How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop To set the clock, first press ClockHow to Set Delay Start and Automatic Stop Easy StepsAdjust the Oven Thermostat To Adjust the ThermostatUse of Aluminum Foil How to Set Your Oven for RoastingRoasting Roasting with the Probe Ham or Lamb Casseroles or FishHow to Set the Oven When Using the Temperature Probe Roasting Guide Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsHow to Set Your Oven for Broiling BroilingShould I salt the meat before broiling? Questions and AnswersWhy are my meats not turning out as brown as they should? Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Before a Clean CycleHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Oven Light Bulb Care and CleaningBroiler Pan and Grid Oven Heating ElementsInside of the door Lift-Off Oven DoorOven Shelves and Convection Roasting Rack Outside of the doorMetal Parts ProbeControl Panel Glass WindowUSE this Problem Solver QUESTIONS?Do It Yourself section We’ll Be There Warranty Monogram
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