GE Monogram ZET737 manual Reaches the temperature you have set

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How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For the correct placement of the probe, see the description in the Roasting section.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START.

1. Place the shelf

in the lowest position

(A). Insert the probe into the meat.

2. Plug the probe into
the outlet in the
oven. Make sure	A
it is pushed all
the way in. Close
the oven door.
3. Press CONVECTION ROAST.
CONVECTION
R O A S T
4. Press the number pads to set the oven
temperature.
5. Press PROBE.
P R O B E

6.Press the number pads to set the internal meat temperature.

7.Press START.

START

The word “LO” will be in the display.

After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.

	CLEAR	8. When the internal temperature of the meat
	CLEAR	reaches the temperature you have set, the
	OFF	reaches the temperature you have set, the
		probe and the oven turn off and the oven
		control signals. To stop the signal, press
		CLEAR/OFF. Use hot pads to remove the
		probe from the food. Do not use tongs to
		pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE: You cannot use a timed oven operation when using the probe. You can use the KITCHEN TIMER ON/OFF for timing the cooking time.

To change the oven temperature during the Convection Roast cycle, press CONVECTION ROAST and set the new temperature.

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Contents Monogram.TM 30″ Self-Cleaning Convection Oven 164D3333P001 How to Remove Packaging Tape ContentsIntroduction Write down the model and serial numbers Before using your oven, read this guide carefullySave time and money. Before you request service… If you need service…Read all instructions before using this appliance Important Safety InstructionsSave These Instructions Self-Cleaning OvenOven Features of Your Oven Bake Element ExplainedModel and Serial Numbers Oven Broil Element Automatic Oven Door LatchOven Light ON/OFF. Press to turn the oven light on or off Features of Your Oven ControlOven CONTROL, Clock and Timer Preheat Notification Tone Special Features of Your Oven ControlTones While Setting the Control To cancel the 6 second beepCook and Hold Hour Shut-OffHour, 24 Hour or Clock Black-Out Before Using Your Oven Special Features Your Oven ControlUsing Your Oven Fahrenheit or Centigrade Temperature SelectionTo remove the shelf Cookie SheetsOven Shelves Shelf PositionsCookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Convection CookingConvection Baking When baking on Three shelves, placeMulti-Shelf Baking Timed Convection Baking How to Convection Time BakeEasy Steps Press Convection Bake How to Set Delay Start and Automatic Stop Convection BakeUsing Convection Conversion To convert the oven temperature for convection bakingConvection Roasting Rack Convection RoastingReaches the temperature you have set, Convection Roasting Guide How to Set Your Oven for BakingBaking Type of Food Shelf Position Pan PlacementPreheating Baking PansAluminum Foil CookiesPies CakesTo set the clock, first press Clock How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop Timed BakingEasy Steps How to Set Delay Start and Automatic StopTo Adjust the Thermostat Adjust the Oven ThermostatRoasting How to Set Your Oven for RoastingUse of Aluminum Foil Ham or Lamb Casseroles or Fish Roasting with the ProbeHow to Set the Oven When Using the Temperature Probe Frozen Roasts Roasting Questions and AnswersWhy is my roast crumbling when I try to carve it? Roasting GuideBroiling How to Set Your Oven for BroilingWhy are my meats not turning out as brown as they should? Questions and AnswersShould I salt the meat before broiling? Oven door should be open to the broil stop position Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenTo Stop a Clean Cycle How to Set Oven for CleaningAfter Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? Oven Heating Elements Care and CleaningBroiler Pan and Grid Oven Light BulbOutside of the door Lift-Off Oven DoorOven Shelves and Convection Roasting Rack Inside of the doorGlass Window ProbeControl Panel Metal PartsQUESTIONS? USE this Problem SolverDo It Yourself section We’ll Be There Warranty Monogram